Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).
Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
Author: Elise Bauer
Two-Way Chanterelle and Pear Bread Stuffing
Author: Julia Moskin
This was my mother's recipe which has been modified from her great grandmother's. My mother's family is from Great Britain and Germany so they brought tea time and a love of spicy sweets with them and...
Author: shep1144
Roasting the veg before immersing them in a ridiculously tasty sauce really intensifies their natural flavour, giving you even more bang for your buck. I've kept things fairly gentle on the spice front...
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: Dorie Greenspan
Zucchini and carrots add loads of moisture to this quick bread and the cream cheese glaze makes the perfect topping!
Author: Karly Campbell
Packed with peppers, onions, basil and oregano, this creamy tuna melt is like a delicious garden stroll. Linger and enjoy it for a while!
Author: My Food and Family
Make this 100 percent whole wheat bread in your food processor, for a wonderfully light and chewy loaf.
Author: Stella Parks
Tender and easy 100% whole wheat biscuits that really are amazingly flaky. Ready to go in about 30 minutes, perfect for dinner, breakfasts, or even sandwiches.
Author: Jami Boys
Author: Maria Helm Sinskey
Fadge is also known as potato cakes, or potato pancakes. The recipe is simple and quick and a loaf of fadge makes a great emergency bread.
Author: Elaine Lemm
The happy marriage of peanut butter and chocolate, but make it bread!
Author: Jessie Sheehan
Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
Author: Brenda
This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!
Author: JYJACOBS
Warm, fluffy homemade white bread has been a staple of cooks long before and after mid century because it is that good!
Author: Kevin Mayfield
Soft and airy bread filled with savory, creamy feta cheese. This is such a delicious bread! Perfect as an appetizer, side, or a delicious snack. This tiropsomo is very easy to make and a definite crowd...
Author: Dimitra Khan
The "secret ingredient" keeps this cornbread moist, never dry or gritty.
Author: Laurie Neverman
Muffaletta bread is easier than you might think to make so use our recipe to make your own at home for these giant, loaded sandwiches.
Author: Kevin D. Weeks.
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can afford-it makes all the difference in a simple preparation...
Author: Molly Baz
These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
Author: sal
This is a recipe I came up with to get my picky eater to eat something else besides cereal. We called them chocolate chip cupcakes and he eats them up.
Author: me
Author: My Food and Family
I've been playing with a scone recipe for a while. This one is the best so far. I cannot have dairy so this really tastes great without the milk. Great when they are still warm. Lightly dusting them with...
Author: LttleBrat
Author: Mathieu Palombino
This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches...
Author: RAINVILLE
Converted a favorite bread recipe to vegan. Spices tweaked for my preference. Adjust as needed.
Author: Susan
Sour cream gives these flaky biscuits extra flavor and tenderness. Serve these biscuits with syrup or jam, or top with country ham or sausage gravy.
Author: Diana Rattray
Author: Melissa
Author: Anne Jones
These orange-infused scones are deliciously soft on the inside, crispy on the outside, and stuffed full of fresh blueberries!
Author: Marsha
Fragrant sourdough bread made in an air fryer. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The bread should be stored wrapped...
Author: Buckwheat Queen
Thin slices of creamy avocado are layered between toasted bread along with turkey, bacon and tomato in this triple-decker sandwich favorite.
Author: My Food and Family