Crackers Angus Barn Recipes
CRACKERS - ANGUS BARN
Steps:
- Using a mixer with dough hooks, place flour in mixing bowl. Layer yeast, salt, oil and water over flour. Mix on lowest speed until all ingredients are blended. Turn mixer to medium speed and mix for 16 minutes. Remove dough from mixer and place in a large covered container. Refrigerate for 24 hours. Remove from frig, uncover & let stand for at least 2 hours. Pinch off a piece of dough about the size of a large biscuit. Roll dough piece on a floured surface to the thickness of a very thin pie shell, about 1 1/6 inch. Place on a standard baking sheet. Poke holes in dough with a fork and cut into desired size and shape with a pizza cutter. Bake in a 450 degree preheated oven for 6 to 8 minutes or until light brown. Repeat with remaining dough. Yield depends on size of crackers. Note: If you wan to use cake yeast, substitute 1/2 ounce yeast wet by weight and 1 cup water for the 2 packets of dry yeast and 1 1/2 cups water.
THE ANGUS BARN'S SAWDUST PIE
Make and share this The Angus Barn's Sawdust Pie recipe from Food.com.
Provided by Lennie
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
- Pour mixture into pie shell.
- Bake 25 to 35 minutes, until glossy and set.
- Do not overbake.
- Let cool to room temperature before serving.
- When serving, top with whipped cream and banana slices.
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