Crackers Angus Barn Recipes

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CRACKERS - ANGUS BARN



CRACKERS - ANGUS BARN image

Categories     Bread     Bake

Number Of Ingredients 5

4 1/2 cups all purpose flour
2 packages (5 teaspoons) dry active yeast
2 teaspoons salt
4 Tablespoons vegetable oil
1 1/2 cups warm water (see note below)

Steps:

  • Using a mixer with dough hooks, place flour in mixing bowl. Layer yeast, salt, oil and water over flour. Mix on lowest speed until all ingredients are blended. Turn mixer to medium speed and mix for 16 minutes. Remove dough from mixer and place in a large covered container. Refrigerate for 24 hours. Remove from frig, uncover & let stand for at least 2 hours. Pinch off a piece of dough about the size of a large biscuit. Roll dough piece on a floured surface to the thickness of a very thin pie shell, about 1 1/6 inch. Place on a standard baking sheet. Poke holes in dough with a fork and cut into desired size and shape with a pizza cutter. Bake in a 450 degree preheated oven for 6 to 8 minutes or until light brown. Repeat with remaining dough. Yield depends on size of crackers. Note: If you wan to use cake yeast, substitute 1/2 ounce yeast wet by weight and 1 cup water for the 2 packets of dry yeast and 1 1/2 cups water.

THE ANGUS BARN'S SAWDUST PIE



The Angus Barn's Sawdust Pie image

Make and share this The Angus Barn's Sawdust Pie recipe from Food.com.

Provided by Lennie

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

7 egg whites
1 1/2 cups sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups flaked coconut
1 1/2 cups chopped pecans
1 unbaked 9-inch pie shell (frozen is fine)
whipped cream
banana, sliced

Steps:

  • Preheat oven to 350 F degrees.
  • In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
  • Pour mixture into pie shell.
  • Bake 25 to 35 minutes, until glossy and set.
  • Do not overbake.
  • Let cool to room temperature before serving.
  • When serving, top with whipped cream and banana slices.

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