Pumpkin Spice Donut Holes Recipe By Tasty

PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY

Pumpkin Spice Donut Holes Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, egg, melted butter, oil, sugar, pumpkin pie spice

Provided by Mercedes Sandoval

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 cups flour
¾ cup sugar
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 ¼ cups pumpkin puree
1 egg
2 tablespoons melted butter
oil, for frying
¾ cup sugar
3 tablespoons pumpkin pie spice

Steps:

Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
In a separate bowl, mix together pumpkin puree, egg, and butter.
Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
Heat oil in a frying pan to 325˚F (160˚C).
While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams

BAKED PUMPKIN SPICE DOUGHNUTS

Baked Pumpkin Spice Doughnuts image

These are easy, delicious, tender, and moist baked pumpkin doughnuts! I love baked doughnuts - they are so quick and easy, and totally quench that occasional doughnut craving without having to heat up any oil... that makes them healthy too, right?!

Provided by Rebekah Rose Hills

Categories Doughnuts

Time 45m

Yield 12

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1 ½ cups white sugar
1 ½ cups pumpkin puree
3 large eggs
½ cup vegetable oil
1 ½ teaspoons pumpkin pie spice
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ¾ cups all-purpose flour
2 tablespoons all-purpose flour
¼ cup white sugar
1 teaspoon pumpkin pie spice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray two 6-hole doughnut pans with cooking spray.
Combine sugar, pumpkin puree, eggs, oil, pumpkin pie spice, salt, and baking powder for the doughnuts in the bowl of a stand mixer; mix until smooth. Gently stir in 1 3/4 cups plus 2 tablespoons flour until just combined. Divide batter among the 2 doughnut pans, filling each well about 3/4 of the way full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Remove doughnuts from oven and allow to cool for about 5 minutes. Gently transfer doughnuts to a wire rack (you can use a butter knife or small rubber spatula to help release them from the pan if needed).
Combine sugar and pumpkin pie spice for the dusting on a large pie plate or in a resealable plastic bag. Gently coat doughnuts with the sugar mixture while still warm. Do wait until they have firmed up a little and aren't too fragile or they will crack and break. Best served warm.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 47 g, Cholesterol 46.5 mg, Fat 10.7 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 443.5 mg, Sugar 30.3 g

BAKED PUMPKIN SPICE DONUT HOLES

Baked Pumpkin Spice Donut Holes image

Number Of Ingredients 18

Ingredients

For the donuts
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoons cinnamon
1/2 teaspoons nutmeg
1/2 teaspoon allspice
1/8 teaspoons ground cloves
1/3 cup vegetable oil
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cup canned plain pumpkin (not pumpkin pie filling)
1/2 cup milk
For the coating:
2 Tablespoons butter, melted
1/3 cup sugar
1 Tablespoon cinnamon

Steps:

Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
Divide batter evenly among muffin cups.
Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
Dip each muffin in melted butter, then roll in cinnamon sugar to coat. T
hese are delicious served warm or at room temperature.

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