Pumpkin Pie Coffee And Pancake Syrup Recipes

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PUMPKIN PIE COFFEE CAKE



Pumpkin Pie Coffee Cake image

Good for pre-Black Friday shopping or for Thanksgiving morning breakfast.

Provided by lynn13

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 16

Number Of Ingredients 20

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup white sugar
1 cup brown sugar
1 cup butter, melted
2 eggs
1 teaspoon vanilla extract
1 cup white sugar
1 cup butter, melted
1 (16 ounce) can pumpkin puree (such as Libby's®)
1 cup all-purpose flour
2 eggs
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon white sugar, or to taste
1 teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
  • Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until slightly done, 5 minutes.
  • Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
  • Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
  • Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 474.5 calories, Carbohydrate 61.5 g, Cholesterol 107.5 mg, Fat 24.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 15.1 g, Sodium 634.5 mg, Sugar 36.6 g

PUMPKIN SPICE SYRUP



Pumpkin Spice Syrup image

This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!

Provided by bairnmaeve

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 24

Number Of Ingredients 9

1 cup light corn syrup
1 cup water
½ cup brown sugar
½ cup butter
⅓ cup pumpkin puree
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon

Steps:

  • Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 45.6 mg, Sugar 8.3 g

PUMPKIN PIE SPICE SYRUP



Pumpkin Pie Spice Syrup image

Perfect for a Pumpkin Spiced Latte or topped on Pumpkin Spice Pancakes! It is a necessary staple for fall!

Provided by srosfeld

Categories     Sauces

Time 11m

Yield 2 cup, 10-20 serving(s)

Number Of Ingredients 4

1 1/2 cups water
1 1/2 cups sugar
2 1/2 teaspoons pumpkin pie spice
3 tablespoons canned pumpkin puree

Steps:

  • Combine water and sugar in a medium pot over medium heat. Cook until sugar has completely dissolved. Whisk in remaining ingredients. Cook for about 6 minutes, stirring frequently. Do not allow mixture to come to a boil. Strain syrup through cheesecloth into a large glass measuring cup. Transfer to bottle of your choice and store in the refrigerator.

Nutrition Facts : Calories 119.1, Fat 0.1, Sodium 12.4, Carbohydrate 30.6, Fiber 0.2, Sugar 30.1, Protein 0.1

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