Dog Treat Cake With No Flour Recipe 485
DOG TREAT CAKE WITH NO FLOUR RECIPE - (4.8/5)
Provided by MJH
Number Of Ingredients 23
Steps:
- Treat Cakes: Preheat the oven to 350 degrees. Place muffin cups inside the muffin pan if you are using them. Apply baking spray to the pan, if not, and set it aside. Place the applesauce, honey or molasses, eggs and peanut butter in the mixing bowl. Stir thoroughly. Add the pumpkin puree or bananas and mix the batter well. Add the cinnamon to the batter, and half of the oatmeal flour. Stir these dry ingredients completely into the batter before adding the remainder of the oatmeal flour. The mixture should have the consistency of regular cake batter. If it is too dry, add up to 1/2 cup water. If it is too moist, add a little more oatmeal flour until you are satisfied with the batter's thickness. Fill the muffin papers or cups 2/3 full of the batter; wipe any dripped batter off the rims or pan edges with a clean, damp rag. Bake the cupcakes for 18 to 21 minutes, or until a toothpick inserted into the center comes out free of batter. Allow the muffins to cool completely on wire racks before removing them from the muffin pan. Icing: Place the cream cheese in the second mixing bowl. Allow it to soften to room temperature while the cupcakes cool. Stir the softened cream cheese with a spoon to a creamy consistency. Add the peanut butter and mix the two ingredients thoroughly. Add the oil only if the icing appears too thick to spread easily. Spread the icing on the cooled cupcakes with a knife before giving one to your dog. Store the cupcakes in the refrigerator in an airtight container.
2-INGREDIENT DOG TREATS
A jar of pureed carrots for babies and whole wheat flour is all that's needed for these quick dog treats. Store in the fridge for 1 week or freeze.
Provided by Bren
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h5m
Yield 38
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
- Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 0.1 g
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