Feisty Mustard Topped Franks Recipes

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HONEY MUSTARD EASY FRANKS



Honey Mustard Easy Franks image

This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.

Provided by LEARNER

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 6

8 beef frankfurters
1 teaspoon butter
1 onion, thinly sliced
¾ cup ketchup
¼ cup yellow mustard
¼ cup honey

Steps:

  • Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
  • Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.

Nutrition Facts : Calories 435.5 calories, Carbohydrate 35.8 g, Cholesterol 50.4 mg, Fat 28.4 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 11.2 g, Sodium 1713.8 mg, Sugar 32 g

FEISTY MUSTARD-TOPPED FRANKS



Feisty Mustard-Topped Franks image

Provided by My Food and Family

Categories     Bread

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped onions
2 Tbsp. HEINZ Yellow Mustard
8 hot dog buns

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, mix next 4 ingredients.
  • Place franks in buns; top with pickle mixture.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

FEISTY MUSTARD TOPPED HOT DOGS



Feisty Mustard Topped Hot Dogs image

We eat alot of hot dogs in the summer when camping or on a fishing trip. We are always trying different topping for them to make them different.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

2 dill pickles, chopped (about 1/2 cup)
1 (4 ounce) can diced green chilies
2 tablespoons onions, chopped
2 tablespoons yellow mustard
8 hot dogs, your favorite brand
8 hot dog buns

Steps:

  • Mix pickles, chilies, onion and mustard.
  • Grill hot dogs until cooked the way you like them.
  • Place hot dogs on bun and top with pickle mixture.

Nutrition Facts : Calories 276.9, Fat 15.4, SaturatedFat 5.8, Cholesterol 23.9, Sodium 1071.4, Carbohydrate 24.7, Fiber 1.4, Sugar 5, Protein 9.6

BEEF FRANKS WITH SPICY MUSTARD TOPPING



Beef Franks with Spicy Mustard Topping image

Finish your beef hot dogs with a spicy mustard topping of your own creation by doctoring up yellow mustard with sweet pickle relish, chiles and onions.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings

Number Of Ingredients 6

1 pkg. (16 oz.) OSCAR MAYER Beef Franks
1/2 cup CLAUSSEN Sweet Pickle Relish
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped onion s
2 Tbsp. GREY POUPON Deli Mustard
10 hot dog bun s

Steps:

  • Heat franks as directed on package.
  • Meanwhile, mix relish, chilies, onions and mustard.
  • Fill buns with franks and relish mixture.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 780 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 10 g

GRAMMY FAITH'S MUSTARD SAUCE



Grammy Faith's Mustard Sauce image

A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.

Provided by LIBIS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 tablespoons mustard powder
⅓ cup white sugar
2 tablespoons all-purpose flour
1 cup cream
⅓ cup vinegar
1 egg yolk

Steps:

  • In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
  • Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g

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