This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones
Rich Dark Pumpernickel Bread is made in the bread machine with molasses, cocoa powder, caraway seeds, and rye and whole wheat flours.
Author: Linda Larsen
Delicious not-so-sweet spinach muffins the kids will love! Serve warm with butter or cheese spread.
Author: Leftover Inspired
This recipe makes 1 thick-crust pizza dough. Just scatter your favorite toppings over the prepared dough before baking and bake at 425 degrees F (220 degrees C) until toppings are cooked to your liking,...
Author: MonicaG
Light and fluffy with an egg-like taste, Yorkshire Pudding is a delicious side dish perfect for serving with your Sunday roast. This easy recipe will show you how to prepare the dish traditionally with...
Author: Aimee Mars
Try a French classic with a croque monsieur recipe! Classic Croque Monsieur is a ham & cheese sandwich dipped in French toast batter & baked until crunchy.
Author: My Food and Family
Authentic pumpernickel is a pure rye bread, originally from Westphalia in Germany, made of at least 90% coarsely ground rye flour or wholemeal rye grain.
Author: Nadia Hassani
This easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn't have baking powder, which can leave an aftertaste.
Author: John Mitzewich
This is a great bread recipe for your bread machine. It's easy and very good.
Author: Debbie Symons
A super simple recipe for Garlic Cheese Drop Biscuits. Ready in under 25 minutes, no mixer, no rolling pin, no biscuit cutters required! These simple drop biscuits make a great quick and easy side dish...
Author: Sam Merritt
This Homemade Flatbread recipe is the carb you need right now. It's soft, fluffy, and super flavorful. Brush it with olive oil and sprinkle with fresh parsley on top for a warm, soft, and fresh snack...
Author: Katerina | Easy Weeknight Recipes
Author: Michael Ruhlman
I absolutely love this recipe. The bread is a bit heavier than wheat bread but it's also much more filling and absolutely delicious. It works great in my bread machine but I also mix it by hand and place...
Author: Jeanette
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free alternative to bread. Adding seasoning like...
Author: The Epicurious Test Kitchen
A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It's a nice change from yeast-type...
Author: FunwithFood
Pretzel Bites are a delicious little poppable bite of soft pretzel. With a light sprinkling of salt over the top and a golden brown crust, you'll satisfy all of your pretzel craving desires with ease.
Author: Karli Bitner
Naan or nan is a leavened, clay oven-baked flatbread popular in the cuisines of West, Central and South Asia, and more particularly in India and Pakistan.
Author: Mike Benayoun
A homemade gluten free version of the classic Amish Friendship bread. This is so good that you will not know it is gluten free.
Author: Lynn
Transport yourself to the Hawaiian islands with these soft, puffy, sugary clouds of goodness known as "malasadas"
Author: Erica Walker
You'll love how easy these soft, flaky Amish Buttermilk Biscuits are. They come together in less than 30 minutes. Hints for making them perfectly.
Author: Lizzy T
This quick & easy banana nut bread recipe is perfect for those last minute guests or lazy weekend breakfasts.
Author: Holly Nilsson
These sanity-saving, healthy toddler muffins are packed full of veggies and other goodness, but still taste good enough to snack on yourself! Perfect for a starter finger food, or a self-contained meal...
Author: AmyGail
Author: Melissa Roberts
These classic loaves of gluten free French bread are just as crusty outside, soft and tender inside, as you remember. They're even quick and easy enough to make on a weeknight!
Author: Nicole Hunn
If you are craving some comforting and scrumptious doughnuts. These sourdough doughnuts will surely satisfy you. These donuts are delicious, chewy, fluffy, and they will melt in the mouth. And yep... these...
Author: Meenakshi
These biscuits are addictive. This recipe can easily be doubled or tripled.
Author: The Southern Lady Cooks
Caramel Apple Bread is a moist, delicious quick bread topped with a sugary caramel glaze and toasted pecans.
Author: Christin Mahrlig
I developed this recipe over the years when I was trying to provide good nutrition for my children. Now my husband and I eat half a loaf the minute it comes out of the oven! We haven't bought bread at...
Author: Shannon Westrup
I got this recipe from my husband's sister, Celeste, and tweaked it over the years. I recently added the strawberry jam. They are to die for!
Author: Julie Dawn
This Homemade Pumpkin Bread is extra delicious, supremely moist, and bursting with fall flavors! So easy to make and a guaranteed hit with friends and family this holiday season. This easy pumpkin chocolate...
Author: Trish - Mom On Timeout
Author: Ludo Lefebvre
Author: Melissa Hamilton
Make your own puff pastry. Plan on three days to make this homemade puff pastry as the first and last steps require overnight refrigeration.
Author: Peggy Trowbridge Filippone
These Easy Apple Cranberry Muffins are just the ticket for a quick breakfast on the go, with fresh juicy apples, tart cranberries, and toasted pecans.
Author: Sharon Rigsby