The Best Easy Buttery Soft Dinner Rolls Recipe - light and fluffy yeast rolls folded with melted butter like the famous Parker House Rolls!
Author: Courtney O'Dell
Sausage and Biscuits Rolled into one! Great for Game Day snacking, Holiday Breakfasts, or Potlucks. My dad used to make these with canned biscuit dough. As kids, my sisters and I relished them. We called...
Author: engravogirl
Make and share this Tiropsomo ( greek cheese bread) recipe from Food.com.
Author: Poppy
From the New York Times. Author Melissa Clark says these can be made ahead and refrigerated, covered with plastic, and baked while the turkey rests. I generally do not use kosher salt in baked goods, so...
Author: duonyte
An easy, tasty fry bread that even kids like. These make approx. 12 fry breads, so your cook time maybe shorter or longer, depends on how many you will be able to fry up at a time in your skillet. Can...
Author: peachez
Recipe by J.J. Stith chef at "Aqua", Bellagio Hotel, Las Vegas NV. Pretty tarts are made from brioche filled with a mixture of fresh berries. The tarts are served with homemade Tahitian Vanilla Ice Cream...
Author: Andy Wold
Old fashioned bread--the easier way to make. Given out by the reps in the Nauvoo life visiting center.
Author: Alle Meine Entchen
Make and share this Banana / Pumpkin Bread - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
This recipe is from my cookbook called-Great Tennessee recipes copyright 1982. It is a popular cake here.
Author: Theresa Thunderbird
The original recipe came from a whole grains cookbook and used whole wheat flour instead of spelt, but I'm starting to experiment with spelt flour in my breads and made a few adjustments. It turned out...
Author: Pickles McGee
Leavened flatbread with semolina and anise seed typically baked but I grilled for an outdoor party and it was fabulous. This goes along with any spicy thing you cook up in a tagine. Or serve with dips....
Author: Rita1652
From Vegetarian Times. Pan-fried flat breads are served at breakfast in India, but the crispy treats can be used for other meals as well. 192 cal; 5g prot; 8g fat; 29g carbs; 0mg chol; 148mg sod; 3g fiber;...
Author: BB2011
Note that prep time does not include overnight rest in refrigerator. Bread Baking: Cinnamon Knots by Donna Currie http://bit.ly/dKkx3H
Author: DrGaellon
Make and share this Scarborough Fair Herb Bread recipe from Food.com.
Author: Ceezie
The pesto and olive give the focaccia a very robust flavor. As a variation, omit the pesto and brush dough with olive oil, then sprinkle with snipped fresh basil and finely shredded parmesan cheese. This...
Author: BakinBaby
Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast,...
Author: Bergy
This is my version of a bakery style blueberry buckle. I especially like this recipe because it has walnuts in the crumb topping on a moist cake which is perfect for breakfast or brunch.
Author: Vseward Chef-V
This was a Blueberry Coffee cake that I tried from the Penzey catalog. As with any recipe that I tried that they had posted it was great. I modified this because I wanted to try it with apples, and to...
Author: sourdough
This is a delicious pumpkin bread with a sweet orange glaze. It is perfect for a cool fall afternoon!
Author: TriCam114
Make and share this Apple Cinnamon Walnut Bread recipe from Food.com.
Author: F-16 momma
This is a collaboration of two recipes I found here on recipezaar, Strawberries & Cream Bread (Strawberry or Blueberry) and Strawberry Coffee Cake. My Fiance LOVES just about anything with Strawberries...
Author: cherycenicole
This bread is not made with yeast but with fermented potatoes. You will need to do the fermented potatoes first and it takes about 3 days if you are in a cold environment, about one day if it is a warm...
Author: Tea Girl
My brother makes a killer banana bread, where the batter is basically a way to cement together all kinds of nutty, fruity goodness. There is no oil at all in this recipe. The result is almost fruitcakeish,...
Author: origamifreak
Make and share this Three-cheese Crescent Rounds recipe from Food.com.
Author: KISS THE COOK
Make and share this Almond Joy Bread recipe from Food.com.
Author: Sassy in da South
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
Author: princess buttercup
Make and share this Cake Mix Butterscotch Coffee Cake recipe from Food.com.
Author: Recipe Junkie
Make and share this Bananas Foster Bread recipe from Food.com.
Author: shawnajean
A traditional Hungarian dessert. Many sugary balls of coffee cake dough, studded with raisins and coated with cinnamon and nuts in a syrup-like glaze on the outside. Similar to monkey bread. This recipe...
Author: littleturtle
A French coffee house treat prepared in a flash with a food processor, then baked and rolled in a delicious butter sugar and cinnamon mixture :)
Author: Kittencalrecipezazz
This recipe is based on one from the BHG cookbook, but I made a few changes to it. I keep going back to the pan and sneaking another bite, so I've had quite a few pieces of it now!
Author: Haley K
This is an easy, tasty side dish to go along with your favorite chili. We eat it as a snack as well. Enjoy!
Author: MelodyOHare
My grandmother baked this cornbread in a black iron skillet in a wood-burning stove. It was absolutely delicious, with a crisp, crunchy bottom crust and a moist tender inside. Great served with pinto beans,...
Author: Chef Kathy
This recipe is from an old Southern Living Cookbook. I've made it many times and have copied the recipe for several people who loved it. I use a bundt pan, but you could try other pans like 2 loaf pans...
Author: Pam-I-Am
The suggestion is to use raspberry jam, but I imagine you could substitute any flavor jam of your preference. This cake has a beautiful crunchy crumb topping and along with the jam layer, it makes a pretty...
Author: Bev I Am
If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills. They are very easy to make but please ensure you space the mixture on the baking trays as advised...
Author: Merry Miller
These are so easy to make and so good! They are a lovely addition to a holiday table, brunch or special occaision!
Author: Wildflour
Make and share this Buttermilk Chocolate Bread recipe from Food.com.
Author: Sharon123
Nothing compares to the aroma of fresh breadsticks before a meal or salad. For vatiety, try this recipe with dirrerent kinds of herbs. This recipe is from the Kosher Palette
Author: Mrsspeevs
Unique, delicious flavor.. a soft and dense dinner bread, with a hint of buttermilk tang and sweetness. Makes excellent toast. Half the rolled oats end up blended/ground into an oat flour. Prep time is...
Author: laurenpie
Make and share this Butterfinger Crumb Cake recipe from Food.com.
Author: JamesDeansGirl
This is an adaption of a recipe that I found on another website. I love sticky rolls and these are super quick and easy.
Author: PaulaG
There are many perks working at the local extension office and one of them for sure is the food. One of my favorite recipes is for this delicious whole wheat bread. It is soft and light (just like white...
Author: lisar
Make and share this Sausage Cheese Biscuits recipe from Food.com.
Author: Galley Wench
This is one of my favorite flavored icings I use on my butter rings, sweet rolls, etc. It's great on My Bake Sale Butter Rings, recipe #122275. Coffee and almond make a great taste combination. Liquid...
Author: superbuna
A real old favourite from the UK, this biscuit was created in 1910 by the Peek Freans biscuit company. It is basically two chocolate biscuits sandwiched together with a chocolate flavoured cream filling...
Author: jas kaur