Easy and simple steps for sausage croissant. Cream cheese and egg whites may be omitted. Sausages may be fried before rolled in dough. Although I found it too greasy for a croissant. I haven't try absorbing...
Author: Lyreen
This was a favorite of my midwestern family's. I watched my grandmother and mother make it all my life and it's just part of Thanksgiving,Easter,Christmas or a large Sunday dinner for me..my father loves...
Author: Country Cook in Okl
One of the farmers markets sells this very heavy dense bread that is chocked full of seeds. Well it is kind of expensive at $4.00 a loaf, so started playing around with some soda bread recipes and came...
Author: Debbwl
Make and share this Cinnamon Apple Oat Loaf (ABM) recipe from Food.com.
Author: dicentra
These are really no-knead yeast rolls that are cut like biscuits. I have the recipe from a sourdough starter I bought years ago from King Arthur flour. I can't find the recipe on their site so I am putting...
Author: Momsthecook
A must try! Serve with a fruity rosé. From Food & Wine with a slight alteration on the baking method.
Author: gailanng
I found this recipe in a local book put out by a Elementary School. I thought it would benefit the many people we have are Zaar who need gluten free recipes.
Author: Shirl J 831
This is my easy, never fail biscuit recipe with a couple of variations. Being native southerners, we make these A LOT.
Author: HSingARMYmom
This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together
Author: GingerlyJ
Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet....
Author: jaynine
Make and share this Reduced Fat Cheese Garlic Biscuits recipe from Food.com.
Author: janem123
I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?
Author: karenlomeli
This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates...
Author: Molly53
My husband is from the beautiful island of Jamaica. I made up this recipe for spice buns & he loves them. Excellent served with a slice of processed cheese. On the island they usually serve this during...
Author: Tonyjillshy
Savory Quick Bread With Cheese And Olives- Delicious quick bread for any occasion. Beautiful ingredients like olives, bacon, bell peppers, cheddar cheese, and white wine come together into a great recipe...
Author: The Bossy Kitchen
A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.
Author: Karen in the kitchen
I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers.
Author: Tina Madden
Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)
Author: ellie_
A delicious Polish desert bread. We used to always get it at easter but great any time, toasted up and slathered in REAL Butter.
Author: John 11-44
Makes 2 medium size, beautiful soft, tasty loaves. I like to use proving baskets and bake on a pizza stone.
Author: K1968
Make and share this Dried Fruit Muffins recipe from Food.com.
Author: Carolyn M.
Make and share this Yummy Low Calorie French Toast recipe from Food.com.
Author: Megannnnnnnn
Along with its regular counterpart, this vegan recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Author: Sydney Mike
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your...
Author: ManglinYourRecipes
Another one of my grandmother's wonderful recipes. She seemed to always have this ready to serve whenever company came calling.
Author: ratherbeswimmin
I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!
Author: Jeannine S.
This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't...
Author: Alice Robertson Cla
The delicious taste of Swiss cheese fills every portion of this tasty bread. Perfect with a bowl of hot soup on a cold winter day. Full Recipe: http://www.rhodesbread.com/recipes/view/2275
Author: Rhodes Bake-N-Serv
This is so yummy - and really easy. I found it in Betty Crocker's New Cookbook, and avoided it for years because of the almond paste (to me, it's an exotic ingredient). I was really missing out!
Author: evewitch
Before moving to Florida, I had never even heard of "Biscuits & Sausage Gravy". This is a recipe of a dear friend's late grandmother, a true Southern lady. For some reason, the guys really go crazy for...
Author: Alan in SW Florida
Add garlic butter while warm and they are unbelievable. I'm guessing at the number of servings and yield.
Author: cookee monster
Make and share this Cornbread Coffee Cake recipe from Food.com.
Author: ciao4293
From the Los Angeles Times, about 20 years ago. I put an hour down as prep time, but really that's not taking into account setting/rising etc. Just giving ya a heads up, but you'll see as you read the...
Author: Iowahorse
A good friend served this delicious coffee cake to a woman's group I belong to. The cake is extremely moist and the topping is delightful.
Author: Lindas Kitch
This recipe is from the Nashville House in Brown COunty, IN. They are wonderful. Served at the Nashville House with fresh Apple Butter.
Author: Jen Andrews
Got this off of one of the wally world recipe cards that they have out during the holidays.. Credit was given to a Georgia C. Harris. This recipe is actually fairly mild in flavor - the spices lend a pleasant...
Author: beakerwill
This bread comes out soft, good for soaking up the last bit of beef stew or beef barley soup. The onion flavor is not over powering. I do add a bit more dill (increase by 1/2 teaspoon) as I like the dill...
Author: ChrisF
During Passover I always have a craving for cakes. Wonder why? Am always on the look-out for recipes meeting the requirements for this holiday. This cake is one I first made last year and certainly will...
Author: Chef Dudo
These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.
Author: Peggy Lynn
A quick, simple and very aromatic pizza dough with a blend of Italian herbs. Makes a great, authentic pizza! (Serving Size = 1 family size pizza)
Author: Deux Petits Chefs
In my small bakery I've searched high and low for a sticky bun recipe that is made from scratch since I don't use pre-mixed ingredients. THIS, I tell you, is the absolute best. I retrieved it from Cook's...
Author: SarikaKisSzentem
Make and share this Bisquick Apple -Topped Coffee Cake recipe from Food.com.
Author: 4-H Mom
I made these muffins for my families Sunday big breakfast. My family really enjoyed these muffins. I loved the topping it really set them off. When I made these muffins I evenly divded the pumpkin batter...
Author: internetnut
Similar in appearance to Cornish Pasties, but that's where the similarity ends. These freeze extremely well, uncooked, so if you like them, make a bunch next time and freeze them individually in airtight...
Author: Millereg
"This bread ring is delicious. Serve it with anything. Use it for a nice lunch with just a salad or some soup. It is a special touch that adds a unique tilt to any meal." Sounds wonderful - wanted to post...
Author: SmHerndon
I wanted to make those flavored (over-priced) tortillas that you buy in the store. I think that I have figured it out. The secret is to use a blender or food processer to blend the vegetable or herb in...
Author: BETHANY T.
The delicious flavors of a traditional Cheeseburger all wrapped up in a convenient little bundle. Video Instructions: http://www.rhodesbread.com/recipes/view/2326
Author: Rhodes Bake-N-Serv