Ftira is a stable in Malta and made many different ways. This one is simplified with the use of an Automatic Bread Machine. Prep time does not include overnight rest in fridge
Author: Bonnie G 2
Make and share this Guatemalan Corn Cake recipe from Food.com.
Author: Donna M.
An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."
Author: ckmclements
I love cornbread! This is a sophisticated and delicious variation of cheesy cornbread! From Celebrate magazine.
Author: KathyP53
Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular...
Author: Jostlori
This is my personal twist on a recipe I found by Fiona Haynes on About.com. I make it with whole wheat, white flour, more bananas and chocolate chips. To die for!
Author: semichee
Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking!
Author: PalatablePastime
A wonderful Mexican inspired casserole. I got this one from my aunt. She's been making this for years, and it's one of my uncles favorites, and he usually doesn't like Mexican cuisine!
Author: yooper
I got this recipe from a Cooking Light cookbook and have made it several times. It is a great alternative to your everyday pancakes or eggs. While the recipe originally calls for the use of raspberries,...
Author: kristinlwilliams
Make and share this Bread Machine Swedish Cardamom Rolls recipe from Food.com.
Author: Dienia B.
This is taken from the Congo Cookbook. Unleavened bread that is very popular and is served with many curry dishes. I am estimating the servings as I have not made this yet. It looks good and simple so...
Author: Auntie Jan
Make and share this Spider Cornbread recipe from Food.com.
Author: quotFoodThe Way To
This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.
Author: CoffeeMom
Make and share this Coconut Pecan Bundt Cake recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Streusel Lemon Bread recipe from Food.com.
Author: adena mangis
These savory muffins are an adaptation of a muffin I found in a recent Taste of Home magazine submitted by Cyndee Page.I altered the orginal recipe by using a biscuit mix. It is very simple to whip up,...
Author: Darling76
I tried to make soft white bread in my bread machine, but every recipe I tried didn't rise, or came out too heavy, or wasn't soft enough. I live in the mountains and have some problems with bread rising,...
Author: LuciaSM
This is from the Johnsonville website. I made these for breakfast and MAN are these good. The Thousand Island dressing makes a great addition.
Author: children from A to Z
by mark bittman - http://content.markbittman.com/recipes/easy-whole-grain-flatbread - "preparation time" does not include extended waiting time
Author: ellie3763
This cake is full of sweet strawberries and spiced with cinnamon. It has a festive red color for Christmas.
Author: CookingONTheSide
Make and share this Broccoli Cheddar Cornbread recipe from Food.com.
Author: cookiedog
Home-made corn tortillas! Great for home-made corn chips, enchiladas, tacos, quesadillas--everything! A money-saver too, considering how much chips and store-bough tortillas can be. Prep time includes...
Author: Roosie
Make and share this Garlic Cheese Bread With Prosciutto recipe from Food.com.
Author: Red_Apple_Guy
These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!!
Author: Al Al
The lady and sons in Paula Deen's restaurant in Savannah Georgia. These hoecakes are free and on every table
Author: GingerlyJ
This Amaretto and almond flavored muffin is perfect for breakfast or brunch, served with fresh food.
Author: Kim D.
From *Vegetarian Supercook* by Rose Elliot ("an accomplished UK-based cookbook author who focuses on vegetarian recipes") comes this unique & tempting muffin recipe. The intro contained a wealth of info:...
Author: twissis
So delicious and very easy. From Capper's Magazine. They are like the biscuits from the refrigerator department at the grocer, only better.
Author: Well-Aged Cooky
These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were...
Author: Manami
Make and share this Southern Biscuits Mufffins recipe from Food.com.
Author: Burrheadssis
This is my hoagie bread dough I make whenever I need hoagies...as I never buy them. I can make them fresh when I need them and this recipe makes them alot easier. Make's 6. If you like them "harder", bake...
Author: Packer Backer Pammy
Got this off my Vanilla yogurt and thought what a great recipe. I need to try this. I love coffee cakes. Good for the family breakfast, brunch, or guests!
Author: TishT
This recipe comes from the 1952 cookbook(let) 21 "NONE SUCH" Mince Meat Recipes for Winter, Spring, Summer and Fall, which I, in turn, received as a wonderful gift from my partner in the current Cookbook...
Author: Sydney Mike
Make and share this Garlic-Parmesan Pull-Apart Loaves recipe from Food.com.
Author: happynana
Make and share this Cinnamon Apple Bundles recipe from Food.com.
Author: dcgatlin
A marvelous quick bread to make for a lunch. A savoury melt in the mouth texture. This bread is best fresh from the oven. Also great to eat with Italian style meals.
Author: Chrissyo
This is a quick way to prepare arepas. Not exactly the taste of the traditional arepa, but quite close enough. Arepas can also be topped with tuna salad, chicken, ham and cheese, sautéed tomatoes and...
Author: Witch Doctor
These are unlike any doughnut you've ever eaten. Actually, they're muffins. The center of the apple-cinnamon delight sinks,giving it a doughnut look. I got the recipe from Midwest Living Magazine.
Author: Tipper
My neighbor makes this every couple months, and we share a slice warm with coffee the day she bakes it, and cold for dessert with milk the next day! I believe the recipe originated from the Land O Lakes...
Author: eknecht
The delicious taste of pesto and parmesan cheese fill these breadsticks with flavor. Video Instructions: http://www.rhodesbread.com/recipes/view/2387
Author: Rhodes Bake-N-Serv
Make and share this Red Lobster's Cheddar Bay Crab Bake recipe from Food.com.
Author: lazyme
It's from " that other site" Fast, quick and easy. You can add a handful of shredded cheese if you like for an added zing.
Author: Myrna 2
Make and share this Bruschetta Rustica recipe from Food.com.
Author: morgainegeiser
These croûtes are a wonderful accompaniment to Onion or Garlic Soups. Simply place in the bottom of the bowl and spoon the ingredients on top. This is the perfect croûte for my Garlic Soup That Cures...
Author: NcMysteryShopper
This is a combination of several crumb cake recipes that I tweaked and tested until I came up with this great one. My family thinks that this one is the best. It starts with a cake mix of course and is...
Author: mandabears
Source: "Fine Cooking" This is one of my recently adopted recipes. I prepared it and it is wonderful. The end result are rolls with a crispy crust and soft chewy center. I always add wheat gluten when...
Author: PaulaG