Make and share this Cheese and Onion Soda Bread recipe from Food.com.
Author: wicked cook 46
Make and share this Pecos Chicken-Cornbread Salad recipe from Food.com.
Author: Diana Thompson
Posted for ZWT6. Great way to use up puff pastry! Very basic, but can be jazzed up. See end of instructions for ideas. Note: Amounts of ingredients and therefore servings will vary depending on how much...
Author: noway
I love this corn bread. It is so southern style. Made in a cast iron skillet. Makes me think of my "Grandmas" country cookin. My grandma always cooked big because of our big family. This will serve a family...
Author: Diana in Atlanta
This recipe came from my son's Cub scout pack. These doughnuts are a favorite treat on camp outs, for both the kids and adults!
Author: Rick B2
These are a nice change of pace from your ordinary cinnamon roll and a favorite of peanut butter lovers!
Author: teachypeach
From a friend who recently traveled to Switzerland and returned with this recipe. She says this recipe is more authentic (i.e., Bavarian) and less "mall food court" than other recipes (all are good, but...
Author: calamari
This is a recipe that I've adapted from other biscuit recipes and find it quick easy and not too heavy. Great with all kinds of dinners.
Author: Allfromom
Yes, once again I've composed a recipe that recreates those same pricey flavored tortillas you can buy in the store- for less the cost, slightly less the calories.
Author: Pajene
My Aunt gave this recipe to me quite a few years ago. Since then I have won two 1st place ribbons(only times I entered it) at our local fair. Wonderful to serve alongside chilli!
Author: mj Sergent
Make and share this Sour Cream Coffee Bundt Cake recipe from Food.com.
Author: LizCl
This is a traditional recipe from the north of Argentina and Paraguay. They are truly delicious cheese rolls, which are quite easy to make, freeze perfectly either raw or cooked, and are definitely crowd-pleasers....
Author: marcelaorcali
Make and share this Easy Fig Coffee Cake recipe from Food.com.
Author: southern chef in lo
This is my mom's recipe for pancakes, the ones that I grew up with on saturday mornings with cartoons. They are excellent with butter and syrup, but I especially like them topped with strawberry jam. For...
Author: gwenrk
From the New Settlement Cookbook. These are so easy and yummy. Don't overwork the dough or the biscuits get tough. Also make sure they are thick enough. That's what makes them fluffy and soft.
Author: alvinakatz
Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's...
Author: circle3
This coffee cake is so delicious. It's especially scrumptious when eaten warm and served on a chilly autumn or winter's morning.
Author: ChamoritaMomma
Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!
Author: Mamas Kitchen Hope
This is out of the Greek cookbook that I gave my SIL as a gift. I haven't tried it yet but it sure sounds yummy!
Author: teresas
I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use...
Author: YaYa1689
This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour...
Author: Andrew Mollmann
I tried this recipe from America Test Kitchen and these were amazing. The test kitcen perferes Kellog's All-Bran Original Cereal in this recipe. Dried cranberries or cherries may be substituted for raisins....
Author: Londonsbk
Make and share this Sandy's Mississippi Delta Cathead Biscuits recipe from Food.com.
Author: Teresa Johnson
It's like coffee cake but without the cake part because instead we have delicious slices of baked sweet potato flavored to taste like cake and it might just be your new favorite Thanksgiving side and/or...
Author: Jonathan Melendez
Found this recipe browsing to look for a recipe of Bojangles Boberry sweet biscuits. Haven't tried it yet but I wanted to save it somehow-- and what better way than to post it on zaar! Original recipe...
Author: vadapao
Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.
Author: looneytunesfan
Make and share this Cherry Cheese Strudel recipe from Food.com.
Author: AshleyC
This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Ever -- Ethnic Breads .
Author: mersaydees
These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them.
Author: Marg CaymanDesigns
I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven....
Author: Bergy
Make and share this Monterey Ranch Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Cheddar Garlic Olive Pastries recipe from Food.com.
Author: Julesong
This recipe came with a mini popover pan I purchased. I like the idea of the smaller ones as they go farther and people can choose how many they want. I often add fresh herbs or cheese to these with good...
Author: Bonnie G 2
This is my copycat recipe for the Canadian version of Elephant Ears, often called or sold as the tail of a buck toothed animal. Try them with garlic and butter or chocolate syrup or a fruity jam. A lot...
Author: LAURIE
Make plain gingerbread by substituting 1/3 cup flour for the cocoa and increasing the ginger and cinnamon to 1 teaspoon each. Yes the batter looks really thin, but that's what gives it a nice smooth texture....
Author: JESMom
Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account...
Author: Chef MacKinnon
Make and share this Caramel-filled biscuits recipe from Food.com.
Author: Kate in Katoomba
I've recently been trying out a number of different Dim Sum recipes. This recipe for baked buns with a sweet bean paste filling is definitely my favourite so far. The buns look and taste delicious, it's...
Author: ayhlara
This bread is moist and very flavorful. I have served it at potluck brunches and it disappears quickly.
Author: Garnet
Make and share this Glazed Cinnamon Swirl Quick Bread recipe from Food.com.
Author: Delish
If you have a sourdough starter, this is a way to significantly improve the flavor of homemade bisuits. For this recipe, feed your starter with equal weights of flour and water for a very thick batter...
Author: Red_Apple_Guy
Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.
Author: Merlot
I altered the Starbucks banana bread recipe to include my favorite substitutions and made it extra "banana-y". The whole wheat flour makes it healthier, the agave lowers the glycemic index, and the coconut...
Author: woltra
Recipe from Gold Medal flour. This is a made-from-scratch cake, if you're looking to avoid the packaged mixes.
Author: Pinay0618
Do you ever see those recipes that advise people to use "fat free tortillas?" I've never seen them in the stores, ever. So this is a great way to enjoy tortillas without the fat and cholesterol. I often...
Author: Katie 7
Make and share this Boarding House Biscuits recipe from Food.com.
Author: SharleneW
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005. This bread freezes well.
Author: internetnut