Make and share this Butter - Crumb Coffee Cake recipe from Food.com.
Author: Mary in LA.
Deliciously moist loaves chocked full of goodness. Great as a snack or tucked into lunch boxes. We loved this with our morning coffee. The ingredients are most often in my pantry/fridge so I can whip this...
Author: Brenda.
Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school!
Author: English_Rose
This is a neat recipe for young cooks just starting out. Not too many steps and not too difficult. My dear friend has a 10 yr. old son, who's passion is to become a chef. I have him over, he picks a recipe,...
Author: FLUFFSTER
Banana & chocolate are such a delicious combination so why not make your next banana bread with a twist. VIDEO https://www.youtube.com/watch?v=7x4vcUwdee4
Author: CLUBFOODY
Make and share this Apple Coffee Cakes Supreme recipe from Food.com.
Author: Courtly
I got this recipe from a coworker about 15 years ago. It was xeroxed from a magazine but I don't know what the magazine was. This makes a beautiful braided loaf, and the filling ingredients can be switched...
Author: Chilicat
Really simple. Even has directions for reheating. This is from Ethel Eynard's grandmother,. Jefferson City, MO. 1966.
Author: Nana Lee
Make and share this Mexican Cornbread II recipe from Food.com.
Author: Susie in Texas
Make and share this Chinese Wife Cake (Lo Paw Bang) recipe from Food.com.
Author: meeshiemoshie
This easy one-bowl recipe is healthy, full of fruit and is low in fat and sugar. It is super moist, and kids really like it. You need only a bowl, wooden spoon, and an 8X8 pan.
Author: Fifitrixibelle
Make and share this French Onion Rolls recipe from Food.com.
Author: Caroline Cooks
This recipe produces two medium-sized, soft, rich, and slightly sweet Challah (challot). The loaves freeze well, given there is anything left to freeze!
Author: jackstrat
I love muffins, any baked goods for that matter, but that has a negative effect on my waist line...so I took a muffin recipe that I found and made some modifications to make it healthier and more body...
Author: dyve_leighdee
Make and share this Craisin Bread (Bread Machine) recipe from Food.com.
Author: KitchenManiac
Make and share this Red River Breadmaker Bread recipe from Food.com.
Author: cmhult
My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!
Author: katie in the UP
These are easy, because they're from a package of refrigerator buttermilk biscuits, but they're delicious and look very pretty.
Author: Recipe Junkie
Breakfast, lunch or a snack on the go! These are great for brunch or anytime you need a quick bite during a busy day. If you like a little punch use spicy sausage or add a sprinkle of crushed red peppers...
Author: Croft Girl
Being a southern girl, of course I LOOOOVE cornbread! I played with the basic recipe for southern-style cornbread, and altered it to fit my family's diet. The result...absolutely delicious and low cal...
Author: Health Nut 101
These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin,
Author: blucoat
This is from Shelda Green and the San Jose Mercury News Sept. 13, 2006. Green shared a few of her family secrets. First, she pats out the dough on a floured opened brown grocery bag to save on clean up...
Author: cookiedog
An adopted recipe from a multigrain hot cereal box. Easy, tasty, and healthy! Also, made from ingredients I generally have on hand, which is great. Vegan with substitutions.
Author: bonjourmn
Spongy lechuch, made of yeast dough, is served with hot soups and with dips. The preparation is simple, and is done in a frying pan rather than an oven. The result is something between a pita and a pancake,...
Author: Mirj2338
This is undoubtably one of the best coffee cakes I have ever made. I always have to give the recipe out whenever I make it. The almond flavor really adds to the taste of this recipe. Of course, if you...
Author: grannygina
These don't even have to rise before baking! Ideal if you are short on time and want fresh bread for dinner! Can be used to make rolls or a loaf of bread (I like to do round loafs on a cookie sheet). From...
Author: Jen in Victoria
I got this recipe from a friend. These are quick and easy to make. Please do not substitute sweet milk for the buttermilk. (It is okay to make your own by adding a Tablespoon of lemon juice or vinegar...
Author: Junebug
Make and share this Rice Flour Pancakes recipe from Food.com.
Author: Concoctionista
This recipe came out of an old Southern Living cookbook. Since I love sesame seed, cheese, and biscuits, I knew it was a winner the first time I laid eyes on it. Give it a try.
Author: Jellyqueen
Make and share this Cinnamon Orange Swirl Bread recipe from Food.com.
Author: ratherbeswimmin
Kubaneh is a Yemenite pull apart yeast bread that's normally eaten for Shabbat breakfast.
Author: Jamie Geller
The top is glazed and sprinkled with poppy seeds. Its round shape gives it its name--kolo, a circle--and may symbolize eternity.
Author: Olha7397
Make and share this Bananas Foster Upside Down Bundt Cake recipe from Food.com.
Author: AmyZoe
Another Atkins friendly flax recipe from the Atkins site, which I find easy to do, as I hate baking! If you're not low-carbing the flax is still very good for you so you could give them a try. I love them...
Author: A la Carte
I decided to try something different for my first grill outing of the year. This turned out wonderful, even my step-daughter who isn't a meatloaf fan said I could make this again! Note: directions are...
Author: KeithInWPG
I have yet to try, but I love bagels. They are versatile, so you can use any topping you like! I'm going to use either garlic or onion.
Author: JLBurnell
Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce.
Author: WiGal
A delicious blueberry coffecake made with cream cheese, and topped with streusel. Moist and delicious. This was a coffee cake I made while my daughter was growing up. It is a Land "O" Lakes recipe. Made...
Author: Naturalbohemian
Make and share this Portuguese Sweet Bread recipe from Food.com.
Author: Lyn HW
Make and share this Reduced Fat Biscuits recipe from Food.com.
Author: janem123
Make and share this Caramel-Nut Breakfast Cake recipe from Food.com.
Author: LAURIE
Make and share this Julia's French Toast recipe from Food.com.
Author: Julia AdriEnne
Living in New Mexico inspires me to cook local foods. I came up with this hardly Tortilla recipe yesterday. I put chipotle seasoning and fresh cilantro right in the tortilla. We grew the maize in our garden...
Author: Chef Joey Z.
This is a variation on the recipe that you can find on Hershey's Cinnamon Chips. To lower the fat content, substitute more applesauce for the butter. When you glaze it, this cake tastes like a cinnamon...
Author: SJG3483
Another recipe cut from the newspaper. I've always used ricotta when making this and my family absolutely loves it.
Author: HappyMommy1422
Dished up this is an impressive looking cake. The lemon cream on the inside is a nice surprise and compliment to this moist cake. I opted to mix up some lemon juice and powdered sugar to drizzle on top...
Author: Ceezie