BAKED BLACK BEANS
This recipe is adapted from one published online by the New York Times. Instead of using dried navy beans, which need to soak and then cook for several hours, I used canned black beans which shorten the cooking time considerably. The beans cook in a sweet and smoky sauce made with a generous amount of bacon, chili powder, apple cider vinegar, and brown sugar. Serve these beans with all of your favorite BBQ dishes.
Provided by April Anderson
Categories Side Dishes
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F degrees.
- In a dutch oven or large oven-safe pot, cook the bacon over medium heat until it starts to brown. Add the bell pepper, onion, and garlic. Cook the vegetables until they soften for about five or so minutes.
- Add the chili powder, dried oregano, ground mustard, salt, pepper, and brown sugar. Stir it all together and cook another two minutes.
- Add the apple cider vinegar, molasses, and black beans. Stir everything to combine and then add water until it just covers the beans (about a 1/2 cup depending on the size of your pot).
- Transfer the pot, uncovered, to the preheated oven. bake the beans for approximately one hour, or until the sauce has thickened.
Nutrition Facts : Calories 270 calories, Sugar 19.5g, Sodium 876.4mg, Fat 9g, Carbohydrate 38.7g, Fiber 8.3g, Protein 9.6g
BAKED BAO WITH BLACK BEAN PASTE
I've recently been trying out a number of different Dim Sum recipes. This recipe for baked buns with a sweet bean paste filling is definitely my favourite so far. The buns look and taste delicious, it's hard not to devour them as soon as they come out of the oven, but they're also nice cool, and were still good the next day when reheated in the microwave for 10 seconds. Because the dough needs to rise, the recipe is time consuming, but not terribly difficult. You can use red bean paste instead of the black, depending on which you prefer.
Provided by ayhlara
Categories Breads
Time 3h25m
Yield 35 buns, 5-10 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl or cup, combine 1/4 cup lukewarm water with the yeast. Let stand for five minutes, while you do the following step.
- In a large bowl, sift or stir together 2 cups of the flour, the salt and the sugar. Add the shortenning with a pastry blender or two knives, until the mixture resembles coarse meal.
- In a microwave safe bowl or in a small saucepan, combine milk and 1/3 cup water and heat until warm, but not hot. Add the yeast mixture.
- Add milk and yeast mixture to the dry ingrediants in the large bowl, mixing well. Add the remaining flour, little by little, until mixture forms a shaggy dough. You may not need the full amount of flour.
- Using an electric mixer with dough hooks, mix the dough until it is smooth and elastic, adding more flour if necessary. (If you prefer, you can knead the dough by hand on a well floured surface - it takes 5-10 minutes).
- Grease a large clean bowl with a bit of oil, butter or shortenning, and transfer the dough to this bowl, turning it so that the grease coats the dough. Cover with a towel, or with plastic wrap, and leave dough to rise in a warm place for two hours.
- Punch down the dough, and transfer it to a well-floured surface. Using your hands or a rolling pin, flatten dough to just over a 1/2 inch thickness. Using a knife, divide dough into pieces roughly 2 1/2 by 2 1/2 inches - the exact shape is not particularly important.
- On the floured surface or in the palm of your hand, flatten the dough slightly around the edges. Place a rounded teaspoon of black bean paste in the center, then gather up the edges of the dough and pinch them firmly together, making certain that the filling is sealed inches.
- Place the bun on a baking sheet that is well greased or lined with parchment paper, pinched side down. Repeat for remaining pieces of dough. Place buns about 2 inches apart, to give them room to rise. Cover them with a clean towel and let rise for half an hour.
- Preheat the oven to 350 degrees.
- With a pastry brush, or your fingers, brush the tops of the buns with the beaten egg.
- Put buns in preheated oven and bake 20-25 minutes, until buns are golden brown. The bread should look airy and cooked if a bun is torn open.
- If you want to mark the tops of the buns with a red dot, mix the red food colouring and 2 tsp water in a small bowl and use the end of a chop stick to put a drop of the red water on the top of each hot bun.
- Transfer the buns to a wire rack and let cool a little. Buns can be served warm, refrigerated and reheated (either for 10 seconds in the microwave or a few minutes in the oven) or frozen for later.
Nutrition Facts : Calories 493.5, Fat 13.7, SaturatedFat 4.4, Cholesterol 38.1, Sodium 269.7, Carbohydrate 79.5, Fiber 2.6, Sugar 10.3, Protein 12
CHEESY, SPICY BLACK BEAN BAKE
Whether or not you've fallen for this cheesy white-bean tomato bake, we'd like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
Provided by Ali Slagle
Categories dinner, easy, weekday, beans, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you'd like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
RED BEAN-STUFFED PANDA BUNS RECIPE BY TASTY
These steamed red bean-stuffed panda buns are almost too cute to eat! Fill all the buns with red bean paste, or experiment with your favorite fillings.
Provided by Jasmine Pak
Categories Breakfast
Time 2h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, stir together the milk, yeast, sugar, and flour with a rubber spatula until the dough starts to come together.
- Fit the stand mixer with the dough hook and mix the dough on medium-high speed for 10 minutes, until smooth.
- Cover the dough with a wet towel and let rest for 1 hour.
- Pull off about 2 tablespoons of dough and roll into a ball, then roll out into a log. Fold the outer ends of the log inward to overlap the center, then roll out into a log again. Repeat 2-3 more times, until the dough is very smooth.
- Press into a flat disc. Roll 1 tablespoon of red bean paste into a ball, then place in the center of the disc. Wrap the dough around the red bean paste to seal, then roll the bun into a ball and set on a small square of parchment paper. Repeat to make 12 total buns, leaving some excess dough for decorating.
- Add a bit of black food coloring to another portion of dough and roll out the dough as before, until the color is uniform.
- Use a finger to slightly dampen the outside of a bun. Decorate with 2 pieces of black dough for the ears, 2 pieces for the eyes, and 1 piece for the nose. Repeat with the remaining buns.
- Let the buns rest for 30 minutes.
- Meanwhile, fill the bottom of a steamer with water and bring to a simmer over medium heat. (If you don't have a steamer, fill a large pot with a bowl at the bottom with water, then place a plate on top of the bowl, making sure the water does not come over the edges of the plate.)
- Add the buns to the steamer, leaving enough space for the buns to expand. Cover the pot and steam the buns for 9-10 minutes, or until the dough is cooked through. Turn off the heat and let the buns rest in the steamer for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 88 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
BLACK BEAN PASTE WITH CHILIES
Make and share this Black Bean Paste With Chilies recipe from Food.com.
Provided by foodart
Categories Cantonese
Time 15m
Yield 1 qt
Number Of Ingredients 11
Steps:
- Place the black bean into a colander and run over with hot water and let the black bean drain until dry. Place the dry black bean into a lightly oil nonstick skillet and toast the black bean over a medium heat until well toasted. Place the toasted black bean into a stainless bowl and cool down room temperature.
- Combine all of the ingredients into the black beans and blend together and spoon into a glass jar and seal and place the refrigerator for three days before use.
Nutrition Facts : Calories 2290.3, Fat 62.4, SaturatedFat 9.4, Sodium 4052, Carbohydrate 340.4, Fiber 75, Sugar 16.4, Protein 106.2
More about "baked bao with black bean paste recipes"
BAKED CHAR SIU BAO (CHINESE BBQ PORK BUNS, 叉燒麵包)
From healthynibblesandbits.com
5/5 (19)Calories 336 per servingCategory Dim Sum
- In a small bowl, mix together the sugar, oyster sauce, hoisin sauce, soy sauce, sesame oil, paprika, and salt.
- Once the filling has chilled, divide it into 12 portions of about 40 to 45 grams or 2 tablespoons each. I usually use a medium cookie scoop to scoop out a heaping scoopful of filling.
CHINESE SWEET RED BEAN PASTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOBBY FLAY'S HONEY-RUM BAKED BLACK BEANS RECIPE
From eatingwell.com
BAKED COD PARCELS WITH BLACK BEAN SAUCE - HEALTHY WORLD …
From hwcmagazine.com
DOU SHA BAO - TASTY RED BEAN PASTE BUNS | UNFAMILIAR …
From unfamiliarchina.com
BEGINNER'S BAKED BAO WITH PULLED PORK - THE WASHINGTON …
From washingtonpost.com
10 BEST CHINESE BLACK BEAN PASTE RECIPES | YUMMLY
From yummly.com
'BAKED' BLACK BEANS | READY SET EAT
From readyseteat.com
RED BEAN PASTE BUNS (DOU SHA BAO) | HEALTHY GF ASIAN
From healthygfasian.com
HOMEMADE BLACK BEAN SAUCE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BLACK SESAME DRAGON FRUIT BAO 黑芝麻包 (VEGAN) - EATWKRISS
From eatwkriss.com
HOMEMADE RED BEAN BUNS (DOU SHA BAO) - CHINA SICHUAN FOOD
From chinasichuanfood.com
STEAMED BAO/BAOZI - RED BEAN PASTE - RED THREAD KITCHEN
From red-thread-kitchen.com
BAKED CHAR SIU BAO - ASIAN FOOD RECIPES AND TECHNIQUES
From tasteasianfood.com
CHINESE STEAMED RIBS WITH FERMENTED BLACK BEAN
From chinasichuanfood.com
HOMEMADE BLACK BEAN PASTE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
RECIPES WITH BLACK BEAN PASTE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST BLACK BEAN PASTA RECIPES | YUMMLY
From yummly.com
BLACK BEAN PASTE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET
From daringgourmet.com
THE BEAN PASTE PAI BAO - MISS CHINESE FOOD
From misschinesefood.com
RED BEAN BUNS (DOU SHA BAO, 豆沙包) - RED HOUSE SPICE
From redhousespice.com
BLACK BEAN RECIPES | ALLRECIPES
From allrecipes.com
BLACK BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
56 RECIPES THAT START WITH A CAN OF BLACK BEANS
From tasteofhome.com
BAKED BAO WITH BLACK BEAN PASTE RECIPE - FOOD.COM
From pinterest.ca
SIMPLE CHINESE SPARERIBS WITH BLACK BEAN SAUCE RECIPE
From thespruceeats.com
STEAMED FISH WITH BLACK BEAN SAUCE (PLUS BAKED VERSION)
From omnivorescookbook.com
TANGERINE BAO - STEAMED RED BEAN FILLED BUNS - DOU SHA BAO
From emmymade.com
SWEET BLACK BEAN PASTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
From allrecipes.com
BLACK BEAN DESSERT CHINESE RECIPES - STEVEHACKS
From stevehacks.com
CHINESE SPARERIBS WITH BLACK BEAN SAUCE- SIMPLE HOME COOKED …
From tasteasianfood.com
WHAT TO SERVE WITH BAO (BUNS): 30 TASTY FILLINGS & SIDES!
From adumplingthing.com
30 BLACK BEAN RECIPES FROM DINNER TO DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
BRAISED SPARE RIBS WITH BLACK BEAN SAUCE (豆豉炖排骨)
From redhousespice.com
SMOKY BAKED BLACK BEANS - GIRL HEART FOOD®
From girlheartfood.com
GREEN BEANS WITH BLACK BEAN SAUCE - SIMPLY BAKINGS
From simplybakings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love