HOMEMADE WHOLE WHEAT BREAD
"I make this bread so often I have the recipe memorized. My kids love it for an after-school snack, but it's great with soup, stew and more." Nancy Brown - Dahinda, Illinois
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 slices).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, salt, whole wheat flour and 1 cup all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 1 hour. , Punch dough down and turn onto a floured surface; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spay. Cover and let rise until doubled, about 1 hour., Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 125mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
THE VERY BEST WHOLE WHEAT BREAD
The Very BEST Whole Wheat Bread is a homemade, 100% whole wheat bread that stays soft and fresh for days!
Provided by Samantha Skaggs
Categories Bread
Time 1h30m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer fitted with a dough hook, mix together 3 1/2 cups white whole wheat flour, vital wheat gluten, and quick-rise yeast until well combined.
- Add the water and mix for one minute, scraping down bowl halfway through. Cover the bowl with a clean kitchen towel and allow to rest for 10 minutes.
- Uncover the bowl and add the salt, oil, honey, and lemon juice. Beat for 1 minute.
- Add the remaining 2 1/2 cups of flour, one cup at a time, mixing well between each cup. Knead the dough in the mixer (still using the dough hook) until the dough pulls away from the sides of the bowl and feels smooth rather than sticky. This usually takes 10 to 15 minutes, but if your dough pulls away and loses its stickiness sooner, it could take as little as 5 minutes.
- Grease two nonstick bread pans measuring 8 1/2" x 4 1/2" x 2 1/2" to 9" x 5" x 3" each (or grease two regular bread pans and then line them with parchment paper). Preheat the oven to lukewarm by setting it to 350°F and then turning it back off after exactly 1 minute.
- Turn the dough onto a greased surface. Evenly divide it into two loaves. Form and place the dough into the prepared bread pans, gently pressing it into the corners.
- Place the pans in the warm oven and allow them to rise for 20 to 40 minutes, until the dough is nicely domed above the tops of the pans. Without removing the pans from the oven, turn on the oven to 350°F and set the timer for 30 minutes. The bread is done when the tops are golden brown and the internal temperature reaches 190°F to 200°F on an instant-read thermometer. Once the loaves are baked, immediately remove the hot bread from the pans to cool on a rack.
Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Protein 6 g, Fat 4 g, SaturatedFat 3 g, Sodium 294 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
WHITE WHOLE WHEAT BREAD
Soft, delicate White Whole Wheat Bread has the texture of bread made from refined flour, with the fiber and vitamins of a 100% whole grain loaf.
Provided by Natalie Monson
Categories Side Dish
Time 1h45m
Number Of Ingredients 7
Steps:
- Grease a loaf pan (9"X5") and set aside.
- Add 2 cup flour, yeast, sugar and salt in mixing bowl. Heat water, milk and butter until warm; 120 degrees F. Pour into flour mixture. Mix at medium for 2 minutes; scrape bowl and mix for 30 seconds more. Add 2 cups flour, mix on high for 2 minutes; scrape bowl and mix for 30 seconds more.
- Mix until a soft dough forms. Pour out onto a floured surface and knead until smooth; 8-10 minutes. Roll into a loaf and place into the greased pan. Cover and allow to rise in a warm place for an hour or until doubled in size.
- Preheat oven to 375 degrees F. Bake for 25-30 minutes.
- Place pan onto a wire rack to cool before slicing.
Nutrition Facts : Calories 173 kcal, Carbohydrate 33 g, Protein 6 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 415 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
THE BEST, FASTEST WHOLE WHEAT BREAD- THAT THE KIDS WILL LOVE TOO
There are many perks working at the local extension office and one of them for sure is the food. One of my favorite recipes is for this delicious whole wheat bread. It is soft and light (just like white bread) and is fast to make compared to some yeast breads due to the instant yeast. Great recipe to get those kids to love whole wheat bread. I had posted a previous version of this recipe (#326380) but we have since added some additional ingredients to make it even better- an egg, some powdered milk and lecithin. Lecithin is easily found in any health food store- really helps with that soft texture I am talking about.
Provided by lisar
Categories Breads
Time 1h25m
Yield 3 loaves
Number Of Ingredients 11
Steps:
- Add ingredients in the order listed to bowl of Kitchen Aid or other heavy duty mixer.
- Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky).
- Knead for 10 minutes.
- Shape into 3 loaves. Add dough to sprayed loaf pans.
- Cover with tented plastic or cloth and let rise for about 1 hour.
- Preheat oven to 400 for the last half hour of rising. It is ready to go in the oven when the dough has risen just above the top of pan.
- Turn oven down to 350 and bake for 25 to 30 minutes.
KID-FRIENDLY WHEAT BREAD
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!
Provided by Susan K.
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h45m
Yield 24
Number Of Ingredients 9
Steps:
- Measure the water into a large bowl, or the bowl of a stand mixer and stir in 1 tablespoon of brown sugar. Sprinkle the yeast over the top and set aside until foamy, about 10 minutes.
- Add 1 cup of the all-purpose flour and 3 cups of whole wheat flour to the bowl along with the brown sugar, salt, vegetable oil and milk. Mix on low speed to blend ingredients. Continue to mix on medium speed, adding the rest of the flour 1/2 cup at a time, until the dough clings to the hook and cleans the sides of the bowl. You may not need to add all of the flour. Mix on medium speed for about 5 minutes. Oil the bowl and turn the dough to coat. Cover loosely and set aside to rise until doubled, about 1 hour.
- Punch down the dough and place on a floured surface. Divide into two equal portions and use a rolling pin to roll each one into a rectangle that is about 16x8 inches. Be sure to press out all of the air bubbles. Roll the rectangles into loaves and pinch the seam together.
- Place loaves seam side down into greased 9x5 inch loaf pans. Cut a few slits across the top of each loaf using a sharp serrated knife. Set aside to rise until your finger leaves a dimple when you press into a loaf, 30 to 45 minutes. Preheat the oven to 400 degrees F (200 degrees C).
- Bake the loaves for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until loaves are deep brown. Remove from pans to cool on a wire rack.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 26.5 g, Cholesterol 0.4 mg, Fat 3.6 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 198.4 mg, Sugar 3.9 g
EASY WHOLE WHEAT BREAD
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
Provided by Petal
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Dissolve egg substitute in warm water. Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Regular bake time; press Start.
- After 5 minutes, check how the dough is kneading, it may need either 1 tablespoon of flour or 1 tablespoon of water, depending on the consistency. Once the bread is done, allow it time to cool on a wire rack before cutting.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 9.6 g, Fat 2.5 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 0.4 g, Sodium 198.2 mg, Sugar 2.1 g
More about "the best fastest whole wheat bread that the kids will love too recipes"
HOW TO MAKE WHEAT BREAD THAT IS EASY AND DELICIOUS
From twelveonmain.com
15 HEALTHY AND TASTY BREAD RECIPES FOR KIDS - FIRSTCRY …
From parenting.firstcry.com
PERFECT WHOLE WHEAT BREAD EVERY TIME! • THE HERITAGE …
From theheritagecook.com
DELICIOUS WHOLE WHEAT BREAD {THREE RECIPES} - MEL
From melskitchencafe.com
EVERYDAY 100% WHOLE WHEAT BREAD - THE BELLY RULES …
From thebellyrulesthemind.net
FAST & SIMPLE CLASSIC WHOLE WHEAT BREAD RECIPE
From healthyseasonalrecipes.com
KID FRIENDLY WHEAT BREAD RECIPE - THE IDEA ROOM
From theidearoom.net
4.2/5 (7)Estimated Reading Time 4 mins
- Add flours and yeast, and knead until dough is smooth and elastic, about 10-15 minutes. Place dough in a greased bowl, turning once to grease top. Cover with a clean towel and let rise until doubled, about 40 minutes.
- Punch dough down; knead for a few minutes until smooth and then form into a loaf. Place in greased loaf pan and cover. [more info on loaf pan sizes] Let rise in a warm place until almost doubled in size, about 30 minutes.
- Bake at 350 degrees for 30-35 minutes. If loaf starts browning too soon, lightly lay a piece of foil on top of the loaf to prevent too much darkening.
WHOLE WHEAT BREAD - SUPER HEALTHY KIDS
From superhealthykids.com
EASY WHOLE WHEAT BREAD - READY IN 90 MINUTES - RECIPE FLOW
From recipeflow.com
WHOLE WHEAT BREAD ~ SOOOOO SOFT & YUMMY! - OR SO SHE SAYS...
From oneshetwoshe.com
HEALTHY WHOLE WHEAT BREAD RECIPE - HAPPY HEALTHY MOTIVATED
From happyhealthymotivated.com
SMALL BATCH SOFT AND FLUFFY WHOLE WHEAT BREAD {PERFECT FOR MIXERS}
From melskitchencafe.com
WHOLE WHEAT BREAD RECIPE, EASY WHEAT BREAD - JENNY CAN COOK
From jennycancook.com
BEST WHOLE WHEAT BREAD RECIPE FOR THE WHOLE FAMILY
From youandmeequals3.com
THE BEST HOMEMADE WHOLE WHEAT BREAD - NO GETTING OFF THIS TRAIN
From nogettingoffthistrain.com
THE BEST WHOLE WHEAT BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FLUFFY WHOLE WHEAT BREAD RECIPE THAT WILL LAST YOU THE WEEK!
From homeschoolon.com
EASY WHOLE-WHEAT SANDWICH BREAD - AMERICA'S TEST KITCHEN
From americastestkitchen.com
BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD - MODERN HONEY
From modernhoney.com
THE BEST, FASTEST WHOLE WHEAT BREAD- THAT THE KIDS WILL LOVE TOO
From plain.recipes
THE BEST 100% WHOLE WHEAT BREAD - DOUGH BY DANIELLE
From doughbydanielle.com
THE BEST WHOLE WHEAT BREAD TO BUY IN 2022 - SPORKED.COM
From sporked.com
BEST WHOLE WHEAT BREAD - EASY HOMEMADE BREAD RECIPE
From kristineskitchenblog.com
PERFECT WHOLE WHEAT BREAD - THE WOKS OF LIFE
From thewoksoflife.com
100% WHOLE WHEAT BREAD - COMPLETELY DELICIOUS
From completelydelicious.com
KID-FRIENDLY WHOLE-WHEAT BREAD RECIPE | AMERICA'S TEST …
From americastestkitchen.com
WHEAT SANDWICH BREAD FOR EVERYDAY - MY 5 KIDS LOVE IT - THE FRESH …
From thefreshloaf.com
THE BEST WHOLE WHEAT BREAD - THE INCREDIBLE BULKS
From theincrediblebulks.com
HONEY WHEAT BREAD - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE WHOLE WHEAT BREAD {IT'S SO EASY!} | LIL' LUNA
From lilluna.com
MOM'S 4 LOAF WHEAT BREAD RECIPE | HOW TO MAKE HOMEMADE BREAD
From blessthismessplease.com
BREAKING B[RE]AD | BEST BREAD FOR KIDS | WHOLE WHEAT BREAD FOR KIDS
From littlefooddiary.com
WHOLE WHEAT BREAD [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
SOFT WHOLE WHEAT BREAD- PERFECT FOR SANDWICHES -BAKING A MOMENT
From bakingamoment.com
THE BEST WHOLE WHEAT BREAD RECIPE - I HEART NAPTIME
From iheartnaptime.net
BETTER BREAD FOR KIDS | COOKING LIGHT
From cookinglight.com
FAST & EASY WHITE BREAD, BEST HOMEMADE BREAD - JENNY CAN COOK
From jennycancook.com
15 WHOLE WHEAT BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love