This is very easy, cheesy, full of flavor and a great make ahead bread loaf for a dinner party, BBQ or just family. I love the hint of goat cheese for a little tang or for a little kick; but you could...
Author: SarasotaCook
This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount of butter in the batter. These remind me of bakery...
Author: PaulaG
I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a...
Author: LILLIANCOOKS
Make and share this Vanilla Pancakes recipe from Food.com.
Author: Chef Jeff Garland
OMG! My most favorite things for breakfast - all rolled into one! Unflinchingly filched from Food & Drink, a weekly guide to enjoying eating from Tribune. Time does not include rising time. Note: Grade...
Author: Busters friend
Make and share this Individual Savory Horseradish Bread Puddings recipe from Food.com.
Author: KathyP53
The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!
Author: Brandie @ The Country Cook
I love to have the bread maker make my dough. It is foolproof. Shaping and finishing dough is usually not a big chore and the results are wonderful! I am unsure where I got this recipe as it is written...
Author: KCShell
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes...
Author: mailbelle
Very moist, not-too-sweet, with nice little hits of tart from the chopped cranberries. This is from Anna Thomas' The Vegetarian Epicure Book Two
Author: Amethyst42
I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.
Author: CindiJ
Make and share this Fresh Strawberry Crumb Cake recipe from Food.com.
Author: Recipe Junkie
Easy to make, perfectly buttery, flaky, and layered Southern Biscuits!
Author: Stacey Doyle
I have not tried this yet, but am posting for safe keeping. I found this on a bag of Martha White all purpose flour.
Author: Renee Ferraz
Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping. Another great recipe from McCormick
Author: Ceezie
Make and share this Cinnamony Peach Biscuits recipe from Food.com.
Author: Babs7
Another recipe from my Fijian girlfriends. Best eaten warm with a hot cuppa. Prep time does not include rising time.
Author: Coasty
This is made easy by using packaged refrigerated pizza crust, feel free to adjust amounts, Italian seasoning may be used in place of the basil :)
Author: Kittencalrecipezazz
Make and share this Goldy Bear's Irish Soda Bread recipe from Food.com.
Author: kittycatnap
Once I hit on the right ingredients for a muffin recipe utilizing jam, as fresh fruit is getting ever more expensive in my area, these are now a keeper. Any jam or preserve will work. They freeze fine,...
Author: thepetnanny
Make and share this Chocolate-Chip Pecan Crumb Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time.
Author: skat5762
This is a pretty good recipe. This is not for the sweet lovers. It is a nice little something with coffee or tea and if you like bananas it is perfect! The girls in my office loved them!
Author: Jessi Garcia
Make and share this Apple Walnut Bread recipe from Food.com.
Author: Wendy Griffin
This is a real simple recipe to make doughnuts. It's an italian doughnut that is a little bigger than a doughnut hole but is thick like a cake doughnut. Awesome tasting.
Author: Vseward Chef-V
While this is quick to put together, it does require about 1-1/2 hours to marinate (which is not included in the prep time). It goes great with soup (like Pasta e Fagioli).
Author: JackieOhNo
This recipe is originally from the ladies at My Persian Feast, http://www.mypersianfeast.com/2013/03/lavash.html, with some of my changes. It's a great basic recipe that can be improved to suit individual...
Author: masalamiss
Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious...
Author: Jennifer78
Make and share this Zucchini Crusted Pizza base recipe from Food.com.
Author: Missy Wombat
From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some...
Author: Sharon123
This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.
Author: jenaedk
I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the...
Author: Sara in FL
Make and share this Chickahominy House Square Biscuits recipe from Food.com.
Author: Bliss
Ive tried them all, most with a tough dough as the result. I must say this recipe is professional and you will be proud to serve these to friends and family! Enjoy
Author: natschwartzentruber
When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on...
Author: Georgieanna
Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If...
Author: Feej3940
These are light and airy just like their counter parts. When cooked in the Nuwave/Flavorwave ovens, muffins will be "puffy". I make these every week and freeze them. They are wonderful! This is a converted...
Author: Starfire aka Wendy
Make and share this Cheddar Cheese Biscuits recipe from Food.com.
Author: Bev I Am
German Style pre-lenten Holiday Doughnut.Fastnacht Day is a special Holiday tradition that falls on Shrove Tuesday (the day before Ash Wednesday).
Author: Steve P.
Make and share this Buckwheat Wraps/Tortillas - Gluten Free recipe from Food.com.
Author: Molly53
These easy homemade vegan hot dogs buns needs just 6 ingredients! You'll be shocked how easy they are to make. Use them for hot dogs, hoagies/subs, and more!
Author: LarishaBernard
I hope you will enjoy these unique biscuits. The biscuits have a nice delicate banana flavour. To make this sweeter you could add 1/4 cup of milk chocolate or butterscotch chips. Serve these with a simple...
Author: Baby Kato
I love tea biscuits and scones and am always on the lookout for something a little different. These savory scones are too die for, they are so good. The flavor, crumb and texture are perfect. This is a...
Author: Baby Kato
From the old Tante Marie cookbook. Perfect for both sweet and savoury crepes. This recipe makes a lot of crepes - about 30. That's just fine with me. Ready-made crepes is one of the handiest things to...
Author: evelynathens
An appetizer that is quick to go together and very tasty as well. I make 1/2 a recipe at a time in the toaster oven.
Author: KelBel
The farina makes these muffins special. Feel free to use vanilla extract if you are not fond of almond extract. I have never tried it, but I imagine these would work well with cranberries too. Times are...
Author: Maito
Make and share this Cinnamon Swirl Coffee Cake recipe from Food.com.
Author: mermaidmagic