My friend, Connie invited us over for tacos one day and to my surprise, she was making tortillas from scratch. They probably aren't "authentic" as one reviewer suggested, but this is the way she does it....
Author: KCShell
Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier;...
Author: Christineyy
This bread is slightly sweet. It keeps extremely well without becoming stale. It was a staple on the family farm in northern Indiana around 1920.
Author: markbothwell
My Virginia aunt's old family recipe, thus the name Dominion. It's similar to cornbread in taste, but is much softer and should be served with a spoon, rather than cut. This is a comfort food for me, bringing...
Author: BeachGirl
A recipe that I found on Glutenfreeda.com. I've altered it a little bit. This makes a small 8-inch round coffee cake - just right for a small family.
Author: LARavenscroft
I just love Paula Deen! She has a great outlook on life, a wonderful sense of humor, and she is from the South!! :D Here is another of her recipes - "A delicious breakfast dish, very easily prepared and...
Author: SkinnyMinnie
This is a moist, easy, healthy and delicious coffee cake with a streusel topping. I modified the original recipe a little but included the original amounts in brackets so you can make my adapted version...
Author: blucoat
Make and share this Red Lobster Cheddar Bay Biscuits (Copycat) recipe from Food.com.
Author: The Spice Guru
These are a special treat on weekends for my family. They don't last the morning! They are easy to make so even your kids can get involved. They are gooey, sweet, nutty and yummie!
Author: MelodyOHare
This is from TOH magazine. I haven't made these yet, but I am typing it up for ZWT II. Makes 1 dozen
Author: dicentra
Make and share this Long John Silvers Hush Puppies recipe from Food.com.
Author: Sherrie930
Make and share this Bisquick Toffee-Walnut Coffee Cake recipe from Food.com.
Author: 4-H Mom
Krispy Kreme Doughnuts are the best. It's really hard to get that special taste. I have my own special recipe that I think gets close to the taste. Warning: This is not a healthy recipe. You are going...
Author: Mamalovesakm
Entered for safe-keeping, adapted from Cook's Illustrated to use half bread flour and half whole wheat flour. This makes one 9-inch loaf, so I have loaded the ingredients in the order my Zo ABM would prefer,...
Author: KateL
Fruity, sweet. I like it plain as it is but it can also be served with cream cheese or butter. It freezes very well.
Author: Chef Dudo
Make and share this Classic Hot Cross Buns recipe from Food.com.
Author: Chef mariajane
This is one of my kids real favourites. I'll often throw in more apricots and almonds than the recipe calls for. This is a large loaf and can be reduced in size by multiplying all ingredients by 2/3 and...
Author: bearhouse5
Make and share this Churros from Spain (Authentic) recipe from Food.com.
Author: Holmes Basque
from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you
Author: Dienia B.
I made this tonight and have to say it was one of the most delicious crusts I've ever made. It was light and fluffy. Best of all it's totally Vegan. I used a 12" non-stick pizza pan but a 15" pan would...
Author: Chef Joey Z.
Make and share this Classic Blueberry Crumbcake recipe from Food.com.
Author: Babs7
This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil,...
Author: JackieOhNo
From my e-cookbook collection, this looks yummy and interesting. The only ingredient in here that I changed was to use 3 egg whites instead of 3 whole eggs as originally called for-- since you don't need...
Author: the80srule
Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya brand vegan Cheddar cheese shreds, and reduced...
Author: Kozmic Blues
Make and share this Beer Cheese-Stuffed Pretzels recipe from Food.com.
Author: Food.com
This is my dad's favourite! I made it for dinner tonight and it was gone in micro-seconds:) Kids, adults, grandparents, guests, all love it!
Author: Charishma_Ramchanda
This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs...
Author: Theresa P
These are lovely for breakfast, light and a bit different, with lemon icing and a texture similar to cream puffs. I really like these, as have others. I got the recipe many years ago from a church cookbook...
Author: Charmed
Make and share this Garlic Bread (Pane Strofinato All'Aglio) recipe from Food.com.
Author: Linky
Classic New York-style crumb cake, based on the old German krummelkuchen. It is important to make the crumbs into large, pea-sized lumps to get the right texture. This is NOT a streusel! From "America's...
Author: DrGaellon
This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. This recipe came from Kid Spot Kitchen. Notes: This quantity is suitable...
Author: internetnut
Because of the olive oil these biscuits come out crunchy on the outside and are nice and moist on the inside.
Author: Poppy
Make and share this Extra Moist Cornbread with Sour Cream recipe from Food.com.
Author: Stewie
This occupies a place of choice in our community. The Ploye looks like a pancake but is prepared with buckweat flour. It is used in place of bread. If you come from Northern New Brunswick and you are a...
Author: Terry in New Brunsw
I love those canned french fried onions. Do you? Now you can dress up those little crescent rolls with these onions. They sure are good and very easy to make. I got this out of A Taste of Home book.
Author: Mimi in Maine
Make and share this Lemon Streusel Bread recipe from Food.com.
Author: berry271
Author: Mel
Make and share this Pioneer Woman Cinnamon Rolls recipe from Food.com.
Author: Shabby Sign Shoppe
I found this Pillsbury card stuffed down into my recipe file today while looking for something else. It's from 1982, and our son drew pictures all over it. Wow, what a blast from the past! This must be...
Author: Chef PotPie
Super easy to make and delicious ... you can add cheese and garlic for a tasty supper biscuit like Red Lobster - just count your calories!
Author: nonny71
I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!
Author: Mirj2338
This is an easy cake that's big on taste, I make this when I am short on time and need a cake thats very simple to make, this cake is exceptionally moist and will keep for days but don't worry it won't...
Author: Kittencalrecipezazz
Make and share this Low Carb Almond Thin Crackers recipe from Food.com.
Author: Mercy
This is the basic Bengali fried bread, but with significant modifications to the process using a few modern tools unavailable to grandmothers so that you no longer need years of practice to get everything...
Author: Shanky
Make and share this Homemade Corn Tortillas recipe from Food.com.
Author: Patrick in Los Ange
I love messing around with cake mix recipes and I love any kind of plums. I guess you could make this with a large can of plums, well drained, but I haven't tried this yet, but......
Author: mandabears
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces....
Author: Jamilahs_Kitchen