Lost Bread French Toast Recipes
LOST BREAD (FRENCH TOAST)
When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate.
Provided by Georgieanna
Categories Breads
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix both dry ingredients until thoroughly combined.
- In separate bowl, add eggs, milk and vanilla.
- Mix well and then slowly add dry ingredients into the wet ingredients, mixing well.
- Dip the sliced bread one at a time, turning until thoroughly soaked.
- Have oil heated and place bread into the frying pan, turning until both sides are browned.
- Soak on paper towels.
- Keep doing this until all mixture is used.
- More ingredients can be made at first if your family is large enough.
- May need to add more sugar to the recipe depending on your taste.
- Does not need anything added onto it at the table.
Nutrition Facts : Calories 234.3, Fat 4.8, SaturatedFat 2, Cholesterol 133.7, Sodium 66.2, Carbohydrate 43.1, Fiber 0.4, Sugar 40.3, Protein 5.4
PAIN PERDU - LOST BREAD, A.K.A. FRENCH TOAST
Provided by Rachael Ray : Food Network
Categories dessert
Time 45m
Yield 6 to 8 slices
Number Of Ingredients 16
Steps:
- Preheat nonstick griddle or skillet over medium heat. Beat eggs very well, add sugar and beat again. Add cornstarch in water and beat that in, then add milk and nutmeg. Coat bread thoroughly in egg-milk mixture. Lightly butter hot pan with butter nested in paper towels. Add bread to the pan and cook slowly, 3 or 4 minutes on each side, 2 to 3 slices at a time. Serve hot with your favorite toppings or Three Berry Compote.
- Combine sugar, lemon and water in a small sauce pot. Over moderate heat, dissolve sugar into water. Stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. Reduce heat and simmer 7 or 8 minutes. Remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. Thicken syrup 5 minutes and pour over fruit. Serve with French toast, pancakes or waffles.
PAIN PERDU (LOST BREAD FROM LOUISIANA)
Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea."
Provided by mailbelle
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a medium saucepan, combine the brown sugar, syrup, and butter. Bring to a boil over medium heat, stirring constantly for 1 minute.
- Pour the syrup evenly over the bottom of the prepared dish. Arrange the bread slices in the dish on top of the syrup mixture. Set aside.
- In a large bowl, whisk together the eggs, milk, vanilla, and salt. Pour the mixture over the bread slices. Cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.
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2022-04-04 Lost Bread (french Toast) Recipe. April 4, 2022. Ingredients: 1 cup sugar; 1 1/2 teaspoons cinnamon; 3 eggs, scrambled; 1 cup milk; 1 teaspoon vanilla; 3-day old sliced bread; Crisco or other oil; Directions. 1. Mix both dry ingredients until thoroughly combined. 2. In separate bowl, add eggs, milk and vanilla. 3. Mix well and then slowly add dry ingredients into …
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Lost bread french toast is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lost bread french toast at your home.. The ingredients or substance mixture for lost bread french toast recipe that are useful to cook such type of recipes are:
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FRENCH TOAST RECIPE: PAIN PERDU (LOST BREAD)
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