Lost Bread French Toast Recipes

LOST BREAD (FRENCH TOAST)

Lost Bread (French Toast) image

When I was a little girl, my mama always made this for me for breakfast. I loved it and fixed it for my children who also loved it. It always smelled so good frying that I could hardly wait to get it on my plate.

Provided by Georgieanna

Categories Breads

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 1/2 teaspoons cinnamon
3 eggs, scrambled
1 cup milk
1 teaspoon vanilla
3-day old sliced bread
Crisco or other oil

Steps:

Mix both dry ingredients until thoroughly combined.
In separate bowl, add eggs, milk and vanilla.
Mix well and then slowly add dry ingredients into the wet ingredients, mixing well.
Dip the sliced bread one at a time, turning until thoroughly soaked.
Have oil heated and place bread into the frying pan, turning until both sides are browned.
Soak on paper towels.
Keep doing this until all mixture is used.
More ingredients can be made at first if your family is large enough.
May need to add more sugar to the recipe depending on your taste.
Does not need anything added onto it at the table.

Nutrition Facts : Calories 234.3, Fat 4.8, SaturatedFat 2, Cholesterol 133.7, Sodium 66.2, Carbohydrate 43.1, Fiber 0.4, Sugar 40.3, Protein 5.4

PAIN PERDU - LOST BREAD, A.K.A. FRENCH TOAST

Pain Perdu - Lost Bread, a.k.a. French Toast image

Provided by Rachael Ray : Food Network

Categories dessert

Time 45m

Yield 6 to 8 slices

Number Of Ingredients 16

Ingredients

2 eggs
1 cup sugar
1 tablespoon cornstarch dissolved in a splash of water
1 cup whole milk
1/2 teaspoon freshly grated nutmeg
8 slices stale white bread or 6 slices thick cut stale bread
Butter, for griddle pan
Warm maple syrup, powdered sugar, cinnamon sugar and/or fresh berries for topping.
Three Berry Compote, recipe follows
1/2 cup sugar
1 lemon, juiced
1/2 cup water
1 pint strawberries, sliced
1 cup raspberries
1 cup blackberries
1/4 cup maple syrup or honey

Steps:

Preheat nonstick griddle or skillet over medium heat. Beat eggs very well, add sugar and beat again. Add cornstarch in water and beat that in, then add milk and nutmeg. Coat bread thoroughly in egg-milk mixture. Lightly butter hot pan with butter nested in paper towels. Add bread to the pan and cook slowly, 3 or 4 minutes on each side, 2 to 3 slices at a time. Serve hot with your favorite toppings or Three Berry Compote.
Combine sugar, lemon and water in a small sauce pot. Over moderate heat, dissolve sugar into water. Stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. Reduce heat and simmer 7 or 8 minutes. Remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. Thicken syrup 5 minutes and pour over fruit. Serve with French toast, pancakes or waffles.

PAIN PERDU (LOST BREAD FROM LOUISIANA)

Pain Perdu (Lost Bread from Louisiana) image

Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea."

Provided by mailbelle

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup firmly packed brown sugar
1/2 cup cane syrup or 1/2 cup maple syrup
1 tablespoon unsalted butter
10 slices French bread (1-inch thick)
4 large eggs
1 1/2 cups whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

Spray a 9x13-inch baking dish with nonstick cooking spray.
In a medium saucepan, combine the brown sugar, syrup, and butter. Bring to a boil over medium heat, stirring constantly for 1 minute.
Pour the syrup evenly over the bottom of the prepared dish. Arrange the bread slices in the dish on top of the syrup mixture. Set aside.
In a large bowl, whisk together the eggs, milk, vanilla, and salt. Pour the mixture over the bread slices. Cover and refrigerate overnight.
When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.

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