Make and share this Funny Face Toast Recipe recipe from Food.com.
Author: Chef guy 1
This is a combination of various sticky buns recipes, but is mostly influenced by "Rum Rich Sticky Buns" from The Silver Palate Goodtimes Cookbook. The dough recipe is made in the Bread Maker, or you could...
Author: BakinBaby
This recipe is very delicious and from Germany. It is also very simple to make try it and you'll make it again!
Author: reesespieces416
This is a sweet/tart coffee cake with holiday spices. I like to make this the night before a holiday for breakfast, this way I can start cooking holiday dinner and still have something to eat. This is...
Author: Coppercloud
Make and share this Rosemary, Pepper and Parmesan Breadsticks recipe from Food.com.
Author: Abby Girl
A peanut butter and banana snack cookie. Healthy and kinda like a muffin top. Great moist taste on the inside with a nice crisp covering. My son loves these for breakfast and I feel good letting him eat...
Author: Barb O
I decided that some of my leftover deli sliced smoked turkey was just the thing to make mini-muffin sandwiches. The only question in my mind was to decide what type of muffins to make. Cornbread always...
Author: kmergirl
My aunt gave me her flour tortilla receipe's a few years ago after I asked her how she made her's. She says has two receipe's and I'm not sure what the difference is as I've never notice a difference in...
Author: ChrissyVas
The fresh garlic, butter and Provolone make this bread a real test of my self-control--I could make an entire meal out of it. I like to use the sliced cheese, as opposed to shredded, because of the even...
Author: GaylaJ
This is a really good and fairly simple recipe for naan. I pair it along side every indian dish. I found this recipe when searching google for a true naan recipe.. I think I found it on allrecipes.com....
Author: Lebanese Niso
Posted for ZWT II. This is adapted from a really nice Ohio cookbook that I received in a recent Zaar cookbook swap. I haven't tried this yet. Prep/cook time is a guess, and servings are an estimate because...
Author: Muffin Goddess
This is very nice and tasty. Eat it at evening, when you think of eating something really different. Paratha is a flat circle bread of Bangladesh. Not only in Bangladesh, Paratha is also eaten in other...
Author: superstar_sn
Growing up on Long Island in the 60s a big treat was going to the luncheonette after church. I'd sit at the counter and use my quarter to buy a big square of crumb cake. The brown and powdered sugar crumbs...
Author: momaphet
Make and share this Key Lime Zucchini Bread recipe from Food.com.
Author: Food.com
Here is a recipe for a yummy butter coffee cake that uses sour cream and lots of cinnamon sugar. Don't be shy with the cinnamon, although some people prefer using 1/2 the amount. It is a matter of personal...
Author: BirdyBaker
Make and share this Pumpkin and Spice Sour Cream Coffee Cake recipe from Food.com.
Author: Mirj2338
This recipe is my adaptation from a holiday raisin bread which was submitted to my home Church "Heavenly Delights" cookbook printed in 1991. I jazzed it up with additional seasonings, cornmeal, rum and...
Author: Debaylady
My sister picked up some jalapeno bread by mistake. She was going for cheddar cheese bread. We don't usually do spicy (delicate stomachs, don't you know), but not wanting to waste perfectly good bread,...
Author: vivvie
I've recently turned 30 and invited my friends to my place to an Indian/Singaporean meal. I served these mini garlic naans as an appetizer and they disappeared quickly. The original recipe didn't ask to...
Author: tigerduck
I have worked on this recipe for several years and have gotten as close as I can to the yummy delicious mess we have all grown to love the aroma and flavor of at the mall. Cinnebon uses Makara Cinnamon,...
Author: Jason Weiser
Make and share this BRAMBOROVE KNEDLIKY (Potato dumplings) recipe from Food.com.
Author: LikeItLoveIt
I got this recipe from Better Homes and Gardens Hometown Cooking 10/99. Karen M. Heleski of Ubly, Michigan said this is a family recipe her mother passed down to her that she plans to teach her daughters....
Author: AmyZoe
This is a recipe that I found on the 101 Cookbooks site. It uses Lilikoi Li Hing Mui curd by a company named Planted By the River. Check out their website for awesome (and affordable) exotic fruit curds...
Author: Pikake21
This is my own concoction that is quick, easy and very tasty! Serve with Pasta! I don't measure anything and the garlic butter mix should be very thick and chunky. My husband loves it and if we have pasta,...
Author: Cathy17
This recipe originally from a Taste of Home Magazine, but I made a few changes over the last few years. It is a wonderfully moist bread and little ones in the family can't figure out how "that white stuff...
Author: JelloJane
To make the coffeecake even faster to prepare in the morning, prepare the streusel and measure out the dry ingredients for the cake the night before.
Author: Coppercloud
I've wanted to make something like this FOREVER and had never gotten around to it. Not only is this cute little guy seriously delicious, it was SO much fun to make and was very far from difficult!
Author: ChristineMcConnell
This Vegan Chocolate Zucchini Bread is the perfect way to sneak in vegetables without anyone noticing! Super soft, delicious, and moist!
Author: LarishaBernard
This is the best Irish Soda Bread recipe ever! It comes out crunchy on the outside and soft, sweet and moist inside. I got this from an old Irish cookbook in high school to make for an Irish feast we had...
Author: Midwest Maven
My Mom has made this around Christmas time as long as I can remember. It just tastes heavenly! It tastes even better warmed up. It is a little labor intensive and time consuming, but well worth it! Definitely...
Author: littlechick
This is a classic crumb cake, or streuselkuchen, with a lot of streusel. Recipe Source: Relish Mag
Author: Ceezie
Make and share this Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce recipe from Food.com.
Author: Bev I Am
This cornbread is done in true southern style. I'll take it even further and say Texas Style! You cook the cornbread in the same cast iron skillet that you cooked the bacon, leaving the bacon grease in...
Author: Curt Despres
Author: Barbara Schieving
I used the South Beach Muffin recipe as a base and came up with this variation. It can be used for toast or sandwiches. I like this bread because it's fast and easy. It tastes like a hearty whole grain...
Author: happydaykg
Spoon bread was a favorite dish with Lyndon Johnson's mother, which she passed on to his wife, Lady Bird. With a salad (fruit or green), and meat, it makes a perfect lunch.
Author: Tonkcats
Make and share this Mocha Streusel Walnut Espresso Coffee Cake recipe from Food.com.
Author: Burgundy Damsel
Of course you can double for larger families, or multiple days of bread. I made a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred...
Author: Smirk
The "other" famous dimsum steamed bun. I've been searching high and low for this recipe. laiwongbao translates to "milk yolk bun".
Author: hkjenn
This flavorful bread is the perfect addition to any meal. Video Instructions At: http://www.rhodesbread.com/recipes/view/2306
Author: Rhodes Bake-N-Serv
Delicious bread for your next BBQ! Easy to prepare and just throw it on the grill with your ribs, chicken, etc. Experiment with the cheese...I've done this with a pesto-jack I got at the farmer's market...
Author: Hey Jude
Hate the mess of making Yorkshire Puddings with hot beef fat in the muffin cups? Here's the trick to solve your troubles! Cooking Spray! These Yorkshire puddings bake up wonderfully, with no chance of...
Author: MapleLeafLili Hill
Make and share this Glazed Apple Coffee Cake recipe from Food.com.
Author: chef--rachi
Make and share this Cheddar Pan Biscuits recipe from Food.com.
Author: MarieRynr
My boyfriend loves pineapple upside down cake and any dish that involves the iron skillet, and I am the famed cake baker in the family. That is how this cake and I introduced ourselves to one another....
Author: ZiggyLovesCake
The key here is to finely crush the cornflakes and nuts. I use my hand cranked nut chopper and just put them all thru it together. The combinations on this are endless, we like maple flavoring with pecans...
Author: LAURIE
This appears to have come from a magazine in the early 1980's. Of of many clippings from my collection.
Author: Cecily Parsley