If you make your own ciabatta this is a great way to use some that might otherwise go stale. It is a wonderfully textured stuffing suitable for everyday events as well as the holidays
Author: TishT
I got this recipe from the Taste of Home Quick Cooking cookbook (I believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples you have left.
Author: CookbookCarrie
Make and share this Tortillas De Harina (Flour Tortillas) recipe from Food.com.
Author: ZeldaFan
Make and share this Buttered Almond Cake recipe from Food.com.
Author: Evie3234
It says it cost .18 cents for each serving. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Vidalia Onion & Shallot Double Cheese Muffins recipe from Food.com.
Author: Baby Kato
Make and share this Pepper, Gruyere, and Green Onion Biscuits recipe from Food.com.
Author: peachshnapps
I found this in the Sept. 2003 Issue of Cooking Light. I did make one small change and used vanilla yogurt instead of plain (only because I didn't have any plain) This is a very moist bread and not difficult...
Author: Janet W
Tasty, soft, rich, moist, medium fluffy Filipino PandeSal (sweeter than commercial pandesal), tasty dinner roll
Author: lynnvince
This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It's now tattered and falling apart with the front cover missing. But the recipes are absolutely...
Author: Sassy in da South
I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your...
Author: New Mommy and Lovin
Make and share this Irish Soda Bread with Sultana Raisins recipe from Food.com.
Author: silky
Make and share this Indian Chai Latte Muffins recipe from Food.com.
Author: Sherri at the Beach
Here is a simple, in-season, gluten-free bread recipe that will have you coming back for more and more. It is a simple, inexpensive, and tasty way to use up some of those large zucchini from the garden...
Author: stephanielaidlaw
I haven't made this, but am having guests this weekend and don't want to lose the recipe! Recipe courtesy Donna's Premiere Lodging.
Author: skat5762
These cinnamon rolls are so good, you'll never know they were fat free! Nothing weird as far as ingredients go, just common things you'd already have in your pantry. Found this recipe on the net.
Author: littlethibault
Submited by Edith Stevens Wilkinson this is one intriguing cake I hope to make. Must be pretty too with a light and a dark batter. Times are a guess since none were mentioned.
Author: Julie Bs Hive
This is an adaptation of the now-famous slow-rise No-Knead Bread; the difference is that this version makes soft dinner rolls. I have not made this yet but will give it a shot this weekend. You can also...
Author: Sass Smith
Another recipe from the December 07' issue of Southern Living! Can't wait to make these for my kids!
Author: my3beachbabes
Pizza crust recipe on back of yeast envelope. Didn't see it here and know it's a good one. Simple and straightforward. We like our crust very thin and this holds up.
Author: AliciaGski
Bread and hot dogs-a marriage made in heaven with taste buds and the hot dog finally stays in place! Full Recipe: http://rhodesbread.com/recipes/view/1598
Author: Rhodes Bake-N-Serv
Posted in response to a request for a recipe for hard pretzels. EDITED TO ADD: After seeing Marlene's photo and reading her review, I just had to try this recipe immediately. Made soft preztels w/ my granddaughter...
Author: Impera_Magna
Finding myself equipped with (almost) everything I needed for last night's Indian feast, I discovered much to my dismay that I didn't have any naan. (The horror!) We're not really "bread people", so it's...
Author: Sandi From CA
Make and share this Culinary Quest Chive-Corn Muffins recipe from Food.com.
Author: JackieOhNo
Make and share this Cinnamon Custard Swirl Bread recipe from Food.com.
Author: coconutcream
Make and share this Texas Iron Skillet Cornbread recipe from Food.com.
Author: Donna1
Make and share this Grandma Brenda's Sour Cream Coffee Cake recipe from Food.com.
Author: Laura DeMarco
If you love cheese danish, this is the bread for you! Sweet cheese filling is rolled into a slightly sweet bread and then drizzled with icing. Got this from a magazine years ago.
Author: Yogi8
Make and share this Strawberry Cream Cheese Coffee Cake recipe from Food.com.
Author: 4-H Mom
These tasty pancakes are made with coarse-ground whole wheat flour, which gives them a wonderful nutty texture. My family loves them.
Author: Kimberlily
Make and share this Caraway Rye Bran Bread recipe from Food.com.
Author: _Pixie_
Make and share this Cinnamon Rolls (Kanelbullar) recipe from Food.com.
Author: LikeItLoveIt
Make and share this Cheese Krispies Biscuits recipe from Food.com.
Author: invictus
Okay, so who has seen these things packaged at supermarkets? "Spinach Tortillas, great for snack wraps!" So they say, but have you ever looked at the ingredient lists? Most have TRANS fats disguised as...
Author: Pajene
These are in the oven right now, so I am not sure how they are going to turn out, but I wanted to save the recipe while I still have it fresh in my mind in case they turn out to be a hit! I adapted a recipe...
Author: mstan1369
Make and share this Blueberry Almond Coffee Cake recipe from Food.com.
Author: dicentra
I love nibbling on dried figs. Found this recipe in an old cookbook and thought, why not. Must say I substituted half of the butter for applesauce to cut down on fat.
Author: Chef Dudo
There used to be a nursery rhyme: "Mammy's little baby loves short'nin', short'nin', Mammy's little baby loves short'nin' bread. This recipe will make more of a shortbread cookie that requires very cold...
Author: Molly53
Make and share this Cinnamon Puffy Puffs recipe from Food.com.
Author: Food Dude
Tradition is deep-rooted in Sweden, and many eating habits go back many generations!One of them is to serve the "Shrove Tuesday Bun" as dessert on the Tuesday night before Ash Wednesday and all through...
Author: Wildflour
Make and share this Pumpkin Pecan Bread (Bread Machine) recipe from Food.com.
Author: dicentra
Make and share this Ice Cream Sticky Buns recipe from Food.com.
Author: Lisa Lou Who
Make and share this Banana Nut Crumb Cake recipe from Food.com.
Author: Zaney1
This is from the book, Heavenly Hash. It sounds delicious. The author of the recipe says, "Do not hesitate to make this the morning of use, it is very easy to do. Everyone raves about it." With a total...
Author: Recipe Junkie
This recipe is from King Arthur Flours. I hesitated to make this for the longest time because I thought it would be too strong in flavor and a bit like fruitcake. They turned out moist and tasty. I used...
Author: marisk
I tried many gluten free recipes for biscuits. They were either crumbly, or lacked any flavor. I then went back through older recipes, and converted my "good ol'" biscuit recipe to a gluten free one. I...
Author: BeckyCherwak