Texas Iron Skillet Cornbread Recipes
TEXAS CORNBREAD -
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy it.
Provided by pink cook
Categories Breads
Time 35m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425º F. Grease generously a 10-inch cast iron skillet, or a 9-inch square baking pan.
- In a large bowl, whisk together milk, buttermilk, eggs and oil until blended.
- Add cornmeal, flour, sugar, baking powder and salt. Mix just until dry ingredients are moistened.
- Pour into greased pan and bake 20 to 25 minutes or until golden brown and a wooden toothpick inserted into center comes out clean.
- Cool and cut in 3 inch - 9 squares.
TEXAS IRON SKILLET CORNBREAD
Make and share this Texas Iron Skillet Cornbread recipe from Food.com.
Provided by Donna1
Categories Breads
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Mix all ingredients together.
- Pour into a pre-heated, oiled or greased 8-9" iron skillet.
- Bake for 20 minutes.
- Add corn, jalapenos, bacon, etc. for variety.
- Pouring the batter into the hot skillet gives it a crisp crust.
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