Sugar Free Banana Orange Muffins Recipes

BANANA ORANGE HONEY MUFFINS

Steps:

• Preheat oven to 350. Prepare muffin tins with liners or coat with cooking spray.
• In a large bowl beat together bananas, oil, honey, orange zest and orange juice.
• In a second medium sized bowl sift together your flour, baking soda, baking powder and a pinch of salt. Add chocolate chips and toss lightly.
• Pour dry ingredients into wet and stir until just combined. Spoon into muffin cups about 3/4 of the way full.
• Bake for about 15-20 minutes or until toothpick comes out clean. Cool on racks and keep in container with a lid.

SUGAR-FREE MUFFINS

Steps:

• Heat oven to 350 degrees. Line a 12-cup muffin pan with paper liners. In a bowl whisk together flour, baking powder, cinnamon, and salt. In another bowl whisk together eggs, banana, and honey. Mix the wet ingredients into the dry, then fold in apple and walnuts.
• Pour batter to the tops of lined cups. Bake until deep golden brown and a toothpick comes out clean, about 30 minutes. Let cool on a wire rack.

SUGAR FREE BANANA ORANGE MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Trim the woody ends from the bananas, cut into chunks and add to food processor or blender along with the applesauce and orange juice.
• Blend thoroughly. You want the banana peels to get well blended.
• Add the eggs to the processor and blend well.
• In a separate large bowl, mix together the flour, baking soda, baking powder and cinnamon.
• Add wet ingredients from the food processor to the flour mixture and mix until the flour is almost fully incorporated.
• Add oats, raisins and nuts and stir until just combined.
• Oil or butter your muffin tin and spoon the batter into it.
• Bake muffins for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean.

BANANA ORANGE MUFFINS

Steps:

• Heat oven to 400°F Line twelve medium muffin cups with paper baking cups or lightly spray bottoms only with cooking spray.
• In large bowl, combine oats, flour, brown sugar, baking powder, baking soda, cinnamon, salt and dates; mix well. In medium bowl, combine yogurt, banana, egg whites, oil and orange peel; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.).
• Fill muffin cups almost full.
• Bake 20 to 22 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.

DELICIOUS BANANA VEGAN MUFFINS (SUGAR FREE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.
• Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.
• Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.