Make and share this Healthy Pumpkin Roll recipe from Food.com.
Author: jessika628
This is a recipe from "The Secrets of Jesuit Breadmaking"! I love sweet potatoes and I love corn bread! Bon Apetite!
Author: HotPepperRosemaryJe
Make and share this Ww 2 Points - Chocolate Mini Doughnuts recipe from Food.com.
Author: mariposa13
This recipe is designed to fit into wide mouth, one-pint canning jars. You can pick up these jars in most grocery stores. A simple circle of cloth placed between the seal and the ring (of a two-part canning...
Author: Julie Leo
Bacon and Cheese Soft Rolls are delicious when eaten fresh from the oven and the cheese is melting! Freezer friendly and great for parties, picnics, lunchboxes.
Author: Lovefoodies
This is a great recipe to use up a bounty of late-summer produce: sweet and spicy peppers, onions, and garlic. It can also be a great fall and winter recipe, made with canned or jarred versions of those...
Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best...
Author: Sharon123
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. This flatbread is cooked in a pan and has a...
Author: GiddyUpGo
Ready, Set, Cook! Reynolds Wrap Contest Entry. Simple and delicious for breakfast or any time your sweet tooth hits you. A fruit cinnamon bun.
Author: jan1979
I got this recipe from a friend of mine whose sister-in-law is a caterer. The idea is simple with simple ingredients, but they are lots of fun and flavorful. Good for breakfast or brunch when you need...
Author: Aggiezoey
I battled to make cornbread for ages but found it impossible to find cornmeal in the UK, so I now make this version with Polenta. I'll be honest - I have absolutely no idea what the difference is between...
Author: Wendy-Bob
Super healthy muffins perfect for freezing and reheating for daily breakfast. These are a great way to use up excess sweet potato puree leftover from jarred baby food or garden bounty. Nutrient packed...
Author: Meghan
I don't have many breakfast recipes - I tend to be a Quaker Oats guy in the morning, but here's a recipe that's nice for leisurely weekend mornings.
Author: ChrisMc
Starbucks Banana Walnut Bread is so easy to make at home. You are going to love how tasty this bread is.
Author: Stephanie Manley
Quick comforting bread that goes well with pasta or soups. I'm not sure of the size of the spinach but it's just a small box of frozen spinach.
Author: WeazelChef
Make and share this Easy Chicken Enchilada Crescent Bake recipe from Food.com.
Author: Pillsbury
Good chips to prepare days in advance and snack on all week long. This recipe is from the Cooking Light November 2008 issue.
Author: AudiWhoLuvs2Cook
This makes a sweet flavored dough that can be baked plain, or filled with spices, nuts, raisins or other fruits. Makes for an easy brunch item, mix the dough and shape the might before, then pull out of...
Author: Sheynath
Author: admin
This Indian bread is usually made with a special chapati flour. According to one source, it is impossible to make a good chapati with whole wheat flour; however other authentic Indian and Southeast Asian...
Author: Olha7397
I discovered these pastries as an exchange student in Finland and they are my absolute favorite in the whole wide world (my boyfriend's too). I have been searching high and low for a recipe and finally...
Author: mdmdt
I experimented tweaking several recipes until I came out with the perfect pizza dough. It's light, thin, crispy, and delicious!
Author: vescovo
This is something I concocted at home one night. My husband is a super big spicy guy, and things can't get hot enough for him. I threw this together and it turned out sooooooooo good. Adjust seasonings...
Author: crazycookinmama
I don't know where I got this recipe from, but every time I make it..someone wants the recipe!! Thought I'd post it, so I would have it for my cookbook!
Author: katie in the UP
A variety of breads and fillings create an open-face sandwich smorgasbord! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35865&Source=SearchResultPage&terms=cheese%20appetizers
Author: Alley Barbie
This is so good! It's really dense. A nice little treat. If your counting Weight Watchers 1 Point. I found this on Thinner Times. This came from Obesity Help. I have not tried this, just posting for safe...
Author: internetnut
This is a no-brainer recipe but (in my opinion) delicious! A definite kid pleaser (or for the kid at heart). Use any kind of jelly or jam you like - raspberry is good, grape, blueberry, etc.
Author: flower7
Make and share this Raspberry Coffee Cake recipe from Food.com.
Author: LizAnn
I received this recipe from an email this morning from the www.kingarthurflour.com website. Sounds interesting! "This dense, moist cake is a perfect base for its white sugar crumb topping. Watch out when...
Author: senseicheryl
Recipe submitted for Zaar World Tour 2006. This recipe is a little different to the one already on Zaar,... Loukoumades are the Greek version of donuts, with honey and cinnamon sauce... Am I making you...
Author: kiwidutch
Make and share this Leek and Onion Focaccia recipe from Food.com.
Author: dicentra
Make and share this Honey Mustard and Prosciutto Palmiers recipe from Food.com.
Author: Poppy
Oatmeal is great because it is so healthy, and adding it to Bisquick biscuits makes them a little bit healthier without adding a strong oat taste.
Author: Runnergirl19
This recipe is actually 3 in 1. The base for this is a Basic English Egg Dough and then 2 variations of the recipes These are really quite nice, they are like a sweet bisquit. I got this recipe when I...
Author: Marlitt
Recipe courtesy of Joan Hallford in the September/October 2007 issue of Simple and Delicious Magazine.
Author: Juenessa
Taken from USA Todays insert in our local paper found in Moms Grey Book...this is one of Pam Andersons recipes and goes well with Sausage and White Bean Soup.
Author: Chabear01
Make and share this Perfect French Toast recipe from Food.com.
Author: Mary Butterfield
An easy eggless coffee cake or quickbread. For a true crazy cake, use 1/4 oil instead of butter. If you make muffins, work quickly before the batter deflates.
Author: brithebaker
I call this "no fail" simply because I can do it! LOL All of my previous pizza dough attempts have always been failed attempts. I thought I had given up all together but my love for pizza, and big craving...
Author: thepurpleturtle
I just found this one today and like that it's super quick and uses vegetable oil (I like staying away from solid fats). I used it to make pancakes. I needed more milk than usual but they were by far the...
Author: erryn_kruppi
recipe courtsey of Emeril, these are like the best doughtnuts...way better than those of the chain donuts places
Author: Katrina
Make and share this Multi Grain Bread for the breadmaker recipe from Food.com.
Author: Ann Kash
I make this recipe for my family, and they disappear within a matter of minutes. I hope you enjoy this recipe!
Author: LittleMissBaker
Make and share this Butterscotch Breakfast Buns recipe from Food.com.
Author: Shandibear