I got this recipe from a friend who made it every Christmas for my family and we absolutely adored it. You can have anytime, breakfast, snack, dessert...It's moist flavor will keep you coming back for...
Author: Anna Haines
How to Make Panko Bread Crumbs. If you're tired of buying tiny boxes of panko breadcrumbs, learn how to bake your own. To get panko's distinctive crunchy texture, start by using crustless bread. Shred...
Author: wikiHow
Make and share this Butterscotch Breakfast Buns recipe from Food.com.
Author: Shandibear
Author: Felix (Simply Trini Cooking)
Make and share this Tiny Cinnamon Rolls recipe from Food.com.
Author: ratherbeswimmin
A recipe from the Canadian Wheat Board. First time I made them, my kids loved them. I freeze individually for lunches and snacks. Very cheesy! I've also made them the night before and refrigerated them...
Author: LisaSharon
It is hard to beat these tender and soft biscuits with sour cream. They have a special flavor and are perfect for breakfast or dinner.
Author: Stephanie Manley
Make and share this Vegan Galaxy Doughnuts recipe from Food.com.
Author: Izy Hossack
Corn free as well. Austrian and German, these are usually served with different types of fillings and eaten for lunch or dinner. Traditionally rolled with apricot or strawberry jam and sprinkled with confectioner's...
Author: UmmBinat
An easy appetizer or just to eat anytime bread. Nothing sky-rocketing about this recipe but my grandkids love it and love to help prepare it.
Author: Sassy in da South
Don't know if these are posted or not but they are too good to pass up! This is a recipe my mother has made for years. Every time there is a household or bridal shower these are requested. We have even...
Author: Z5370
This is the only way I will make cornbread now. Hubby bought me a 12 "Lodge cast iron skillet and since I had always heard my grandma talk about how good cornbread was in a skillet I tried it. This is...
Author: Carb Lover
Make and share this Self Rising Biscuits recipe from Food.com.
Author: Rhonda O
From Taste of Home's Healthy Cooking magazine. Recipe submitted to TOH by Kristy Reeves of Leroy, Kansas. The magazine says that this bagel has 180 calories, while a similar store-bought bagel would be...
Author: Shelby Jo
This wonderful recipe was one a former neighbor shared with me. It is very easy to prepare and so good as a side dish or appetizer.
Author: KSGrammie
Make and share this Apple Cider Biscuits recipe from Food.com.
Author: Lindas Kitchen
Oven baked crackers from Bernard Clayton's Cooking Across America (originates from an Iowa cook with Norwegian ancestry). Serve with cheese or soups. Posted for Zaar World Tour 3, Scandinavia.
Author: pattikay in L.A.
Delicious buttermilk coffee cake with a light spice flavor and a streusel-like topping. As coffee cakes go, this one has a pretty low fat content. Taken from the Better Homes and Gardens Limited Edition...
Author: CooksWithScissors
The best yeast rolls that you will ever put in your mouth; light and fluffy, buttery and good, they're perfect for any occasion! Makes 8-11 good sized rolls (double or triple if needed)
Author: pdelong5
I make this bread once a week. Everyone seams to love this bread. Its my most requested. I played with ingredients over and over until I got it right. Very simple and very good ya too! This creates a VERY...
Author: williamwallus
Make and share this Ollebrod (Beer and Bread Soup) recipe from Food.com.
Author: Chocolatl
I just found this recipe on http://erincooks.com/2008/12/29/raised-doughnuts/comment-page-1/. I haven't tried it yet, but the pictures look really good. I plan to try it when I can get all the ingredients...
Author: Ransomed by Fire
A delicious cinnamon roll made with french vanilla pudding and filled with Nutella. Chai flavoring in the frosting add a nice dimension to an ordinary roll. May take a while to prepare but well worth the...
Author: The Real Cake Baker
Hard to believe these are made from frozen biscuits! The great thing about this recipe, besides being quick and tasty, is that you can make as many as you need. For the two of us I use custard cups, but...
Author: Galley Wench
These are so yummy and easy to make. We had a luncheon in our office and a co-worker made these in our toaster oven. I begged her for the recipe....
Author: babygirl65
Make and share this Skillet Onion Bread recipe from Food.com.
Author: True Texas
A wonderful accompaniment to any meal! These taste just as great reheated in the microwave for about 20 seconds each. You could substitute pepper jack or Monterey Jack for the cheese. You could also sprinkle...
Author: NYAmy
My mom always made this when I lived at home and it got me to eat breakfast. The crumbs and drizzle made it sweet and easily my most favorite part.
Author: Kassy Gardner
I started experimenting with stove-top baking because the oven where I'm staying is broken, and it's opened up a whole new world to me! I adapted this recipe from several that I found online and this version...
Author: gargii
Recipe courtesy of "Sargento Cheese". Ever since learning how to make focaccia using "The Easiest, Bestest Focaccia Bread" recipe on Zaar, I like experimenting with new toppings for the hearty, easy, quick...
Author: MrsKnox2016
Make and share this Joy of Baking Buttermilk Berry Muffins recipe from Food.com.
Author: Nado2003
Make and share this New England Banana Muffins recipe from Food.com.
Author: Tinkerbell_16
Make and share this Cherokee Huckleberry Bread recipe from Food.com.
Author: Little Remy
YUM, I just found this one today and it IS good. Garlic lovers will love this bread. Recipe from Sunset Magazine.
Author: Hey Jude
homemade Peanut Butter & Peppermint Cookies along with a glass of almond milk is the best combination to go with. Your friends will truely love this lip smacking recipe.
Author: Don C.
This was adapted from another microwave gluten-free bread recipe. I find this softer, lighter and has a more tender texture that doesn't dry out as fast. Plus, it is loaded with protein. This is a quick,...
Author: GoodnPlentiful
This buttermilk corn bread is the perfect choice to serve with any soup or stew based dish. It is easy to make and has a hint of sweetness to it.
Author: Carol
Make and share this Quick Chocolate Chip Sticky Buns recipe from Food.com.
Author: RecipeNut
This is one of my Great Aunt Bernice's recipes that is in my Grandmother's recipe book. A lot of the recipes from this book were on the menu at Grandma's restaurant. The restaurant was located on the south...
Author: litldarlin
This Easy Buttermilk Cornbread Recipe is made in a cast iron skillet - just like in the good old days! A tender, lightly sweet cornbread that's perfectly crusty on the bottom.
Author: Melissa Griffiths - Bless this Mess
Make and share this Banana Orange Muffin Bread recipe from Food.com.
Author: bethroan