I have tried so many cornbread recipes!! They all seem to be missing...something, some are too dry, some too sweet, some are just plain not tasty! This is a mix of all of those different recipes, that...
Author: merrilife
I found this in my mothers recipe card box. I have never tried it, but it sounds good. I'm sure it would be great for Christmas breakast with coffee or cocoa. Get the kids to help with the twisting and...
Author: Nell Majeran
Make and share this Blueberry-Pineapple Coffee Cake recipe from Food.com.
Author: carolinafan
A flourless bread with a lovely crumb that won't leave you feeling bloated or guilty. I like topping the batter with pumpkin seeds, but you can experiment with any nut, seed, fruit, or streusel combination...
Author: Barbell Bunny
Much easier to serve individual shortcakes, these are wonderful with any berries or fruit, I have served also with a peach or apricot filling. Use frozen berries or fruit in the winter.
Author: Derf2440
Make and share this Garden Vegetable Bread recipe from Food.com.
Author: dicentra
I have recently discovered steamed buns (Chai Bau) and I have scoured the internet looking for recipes that I can use to make them at home; however, every recipe I found required a Wok with a steam plate...
Author: dragon reader
Make and share this Apple Raisin Pinwheels recipe from Food.com.
Author: Barb in WNY
An "herbivore's" dream! From lavernderfarms.net. (A bread machine comes in very handy for preparing the dough.) Try a variety of imported specialty olives!
Author: COOKGIRl
Such a simple recipe especially if you cheat & use puff pastry instead of making your own. Use a nice thick custard & don't overfill your danishes or the custard will spill over whilst cooking. I used...
Author: Mandy
This is my favorite nut roll recipe, because it comes out great every time. I have included recipes for two different fillings (Pecan and Maple Walnut). Each of the filling recipes will make enough to...
Author: Dee514
These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand.
Author: kjnanny
Pioneer Woman's words on freezing these jewels : * Freeze the rolls, unrisen, in the pan. Cover tightly with both plastic wrap and aluminum foil. Remove from freezer and allow to thaw and rise; continue...
Author: gailanng
Damper is best served hot with butter. Cooked damper can be frozen for two months. This came from Australian Women's Weekly - Cooking with Herbs.
Author: luvcookn
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white,...
Author: elainegl
Make and share this Cinnamon Sour Cream Biscuits recipe from Food.com.
Author: Kaarin
Here is a beignet recipe from Ralph Brennan's Jazz Kitchen. I have not personally made these but have been told they are worth the work. Cook time is per batch. Overnight rise in fridge is not included...
Author: Nana Lee
I received this recipe from my cousin Leslie when putting together our family cookbook. The recipe belonged to her grandmother, Bernice Peters Chastain (my grandpa's sister). She said that she originally...
Author: Kim D.
A great combination of flavors make these filled rolls delicious. Source: http://www.rhodesbread.com/recipes/view/pesto-chicken-rolls
Author: Rhodes Bake-N-Serv
I buy bananas with the idea of eating them right away, but somehow I always end up with a couple that have ripened too much for my taste. I ran across a recipe for Spiced Prune cake in Food Everyday which...
Author: Leopard Apron
My favorite bread! I found this recipe on AlohaWorld, and would use similar measurements to make a whole loaf.
Author: Pikake21
This is a delicious pan of french toast that is perfect for brunch. It is refrigerated overnight. I found this recipe at helenjane.com in 2005 and baked it for my family. Thanks Helen Jane, the family...
Author: Ann 3
Quick and easy appetizer that tastes and looks like it was prepared by an expensive caterer! Ever since my dear friend NCMysteryShopper sent me some Black Olive Paste for Christmas, I have been searching...
Author: Mamas Kitchen Hope
I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.
Author: Brenda.
Variations: Add 2 tablespoons chopped jalapenos to the mix. Add 1/4 cup shredded sharp Cheddar cheese
Author: Leslie Criswell
Make and share this Peach Sunshine Tea Cake recipe from Food.com.
Author: Nannette Meyette
A rather inexpensive gift idea would be to make up a small basket, include a jar of Peach Crumb Cake Mix tied with a pretty ribbon, and a can of peach pie filling.
Author: Brenda.
I developed this recipe out of a need for a portable, fast, sugar-free, healthy breakfast. The recipe is very adaptable; these are quickly made in the food processor and are delicious in the morning with...
Author: WyattsGirl
A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary.
Author: TraumaMama
Make and share this Kringla (Scandinavian Coffee Cake) recipe from Food.com.
Author: Molly53
Make and share this Honey Oat Banana Bread recipe from Food.com.
Author: Jessika6958
Modified from BH&G's Homemade Bread Cookbook. Tip: if you don't have whole milk on hand, mix your low-fat milk with a pat of melted butter. It helps preserve the fat ratio in the recipe and keeps the muffins...
Author: heidi
This is my favorite loaf/muffin recipe that I concocted through trial and error trying to make a traditional pumpkin bread somewhat healthier. It produces very dense, delicious bread or muffins, which...
Author: Tularyn
I needed to use up some zucchini here at work. Upon looking for recipes I liked the sounds of two and mixed them. We had pineapple and canned pumpkin that needed to be used up so I did just that.
Author: Cook Dahveed
A really simple and moist cake that is more apple than cake. It's really nice to use a variety of apples, so that you have some apples that are crisp, some soft, some sweet, and some tart. Recipe is from...
Author: blucoat
Make and share this Black Walnut Cake recipe from Food.com.
Author: Theresa Thunderbird
Beignets are as much a part of our culture as good jazz and serious hurricanes. Beignet comes from the French word for fritter. It's a yeasty, deep-fried type of doughnut, usually served with powdered...
Author: Babs7
To all the Brits out there this is a firm favourite. Traditionally served with roast beef, we like them with any roast, and even good with good old bangers and mash and oinion gravy. The addition of an...
Author: C.C619
These are so tasty, yet they're so easy to put together! You can make these up ahead of time, store in the fridge and then bake when you're ready! This is my twist on another Giada recipe.
Author: KPD123
Make and share this 3 Ingredient Garlic Bread recipe from Food.com.
Author: MizzNezz
These light & fluffy Angel Biscuits are half-biscuit, half-roll! Seriously, the best of both worlds in one tasty package. AND, they are so darn easy to make.
Author: Lauren's Latest
Okay you say you are a chocoholic? Well, if you answered yes and you think you have had everything chocolate there is....think again. This is a recipe that my first cousin claims to have invented and we...
Author: Petdrwife
Wonderful whole grain & lower fat version of popular biscuits. If you're not a big fan of whole wheat, try organic white whole wheat (or if you must, substitute half with all-purpose flour).
Author: JelsMom
A great choice to serve with coffee or tea. Adapted from Bon Appetit magazine. This has a very mild lemon flavor and is not overly sweet- if you prefer more of a lemony punch, add a teapsoon of lemon flavor...
Author: HeatherFeather
Make and share this Delicious Coffee Cake recipe from Food.com.
Author: talldoc
This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.
Author: kzbhansen