This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.
Author: kzbhansen
This wonderful coffee cake is loaded with blueberries and is both delicious and low fat! What could be better?
Author: SpringShoot
A quick, easy, and fun addition to your holiday meals or gift baskets. Or leave in original breadstick shape year-round for a nice change from the usual. From an old Pillsbury magazine ad.
Author: winkki
Make and share this Cheesy Garlic Toast recipe from Food.com.
Author: Chef assig
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". The pepper should not be too fine nor too coarse. Serve these with any meal. They are also excellent with scrambled eggs and, when eaten plain,...
Author: KateL
These are so simple, it's a great recipe to toss in the oven when someone drops by for coffee!! (I turn red, everytime someone asks me for the recipe!!). You can use the large or small version of flaky...
Author: katie in the UP
Make and share this Pineapple Dump Cake recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Crusty Bread Machine Jalapeño Cheese Artisan Bread recipe from Food.com.
Author: Culinary School Dro
These light biscuits dont necessarily taste like applesauce but feel free to add a few finely chopped apples if you like or slather on the butter and a nice apple jelly. They are great served with scrambled...
Author: LAURIE
Make and share this Parsley-Rimmed Croutons recipe from Food.com.
Author: AbsurdBookNerd
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by E. Ruth Yelvington, Corsicana, Texas
Author: NELady
Make and share this Newfoundland Blueberry Muffins recipe from Food.com.
Author: Sharon123
The secrets to good challah are simple: Use two coats of egg wash to get that laquer-like crust and don't overbake it. Joan Nathan, who this recipe is adapted from, adds that three risings always makes...
Author: VelcrowMistress
Texas Road House Sweet Yeast Rolls from the head teacher for Texas Road House found on a FOX News website with a link to a short video for the public at http://www.fox41.com/article/view/9108/?tf=wdrbarticleview.tpl...
Author: John_Sayan
Make and share this Starbucks Ultimate Coffee Cake recipe from Food.com.
Author: djbeecher
Make and share this Sweet Potato Biscuits recipe from Food.com.
Author: coconutcream
This is out of my Summer Time Cookbook...great for a BBQ...or it can be cook in a 375° oven for about 25 minutes...you can wrap and freeze the uncooked loaf up to three months; thaw at room temperature...
Author: teresas
Make and share this Junior League - Southwest Green Chile Corn Bread recipe from Food.com.
Author: JLofAustin
I really like Canadian Chef Michael Smith and cinnamon rolls. I saw him make these on his "Chef at Home" series and just had to try them. Very rich, but oh so good.
Author: Lori Mama
A "mystery" bread to serve at a party and see if the guests can guess the secret ingredient. Makes 3 big and beautiful loaves of a good-tasting, slightly sweet all-purpose bread. Be sure the water-and-milk...
Author: Pinay0618
Bruschetta is not condiments heaped on dry toast. Start with the basic recipe, and understand how the bread, olive oil and garlic work together. Edit: I've been making bruschetta this way for 18 years...
Author: Jeff 631750
I found this clipping in Mom's recipe box, but I don't recollect her ever making it. It sounds absolutely wonderful, so this is definitely going on my "to try" list -- maybe for this weekend. This originates...
Author: Tona C.
I made this banana bread and couldn't believe how great it tasted! It doesn't even have sugar, eggs or butter! If you're looking for a healthy, low fat vegan loaf this is the right recipe to look at!
Author: angelcutie_604
Definitely, not a low-fat item! But oh soooo worth it!!! From The Fish Market Restaurant in Del Mar, California. http://www.thefishmarket.com/
Author: BecR2400
I've been trying pizza dough recipes for years, and most have been "ok....." but none have been great.... Until i came across this one. I'm a caterer, home cook, mom of hungry teens with friends, and generally...
Author: blondies1
Make and share this Anise Cream Bread (Abm) recipe from Food.com.
Author: dicentra
Garam masala is an Indian spice mix that can include up to 12 different ingredients, such as cinnamon, clove, cardamom, cumin and fennel. This recipe uses the blend to give flaky biscuits a complex flavor...
Author: NcMysteryShopper
Make and share this Frank's Cheesy Garlic Bread recipe from Food.com.
Author: naipaula.kerr
This is a twist on the usual Bubble/Monkey Bread recipes... and it is now my personal favorite. I made it over the holidays when the extended family was visiting as part of one morning's breakfast buffet...
Author: Impera_Magna
from "my diverse kitchen" - http://www.mydiversekitchen.com/2010/02/aloo-parathas-indian-flatbreads-stuffed.html
Author: ellie3763
Make and share this Raspberry-and-Brown-Sugar Coffee Cake recipe from Food.com.
Author: looneytunesfan
Make and share this Puff Pastry Cheese Sticks recipe from Food.com.
Author: JackieMarie
Make and share this Pampered Chef Roasted Pepper Focaccia recipe from Food.com.
Author: Smilyn
I learned how to make these Biscuits from my Mom, who was taught my her Mom. I have never found any better. It is important to let your biscuits set before baking. It gives the Baking Powder time to activate...
Author: Marsh1971
Knackebrot is a hard, cracker-like bread from Germany. Tastes GREAT with cream cheese and syrup or a slice of ham! After spending the summer in Germany, I came back missing this great treat, and decided...
Author: Beckers99
I found this in Home Magazine several years back. They taste very similar to the cheddar biscuits at Red Lobster.
Author: Camzmom
A bolus is a sweet pastry of Jewish origin from the Dutch province of Zeeland. They are made by baking dough in a spiral shape and covering it with treacle and cinnamon. The bolus was first created in...
Author: Dutchdragon
An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of.
Author: Dienia B.
This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine. They lack the "topknot" of the typical brioche. Prep time does not include rising time....
Author: Chocolatl
Make and share this Canned Cinnamon Butter Biscuit Twisters recipe from Food.com.
Author: BamaBelle30
Make and share this Norwegian: Lefse Med Kling From Sogn recipe from Food.com.
Author: Robert MacKinnon
The BLT restaurant chain (BLT Prime, BLT Fish, BLT Steak) serve up these amazing cheddar and chive biscuits with softened, sweet cream butter in a little maple syrup with sea salt atop. They are amazing...
Author: LJeffTheChef
A Dresden Christmas tradition, sliced and eaten with coffee. Posted for Zaar World Tour II '06 Time to cook includes time to rest
Author: Cynna