Del Monte Banana Bread Recipes
DEL MONTE BANANA BREAD
I found this clipping in Mom's recipe box, but I don't recollect her ever making it. It sounds absolutely wonderful, so this is definitely going on my "to try" list -- maybe for this weekend. This originates from the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Breads
Time 1h50m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine and brown sugar together until fluffy. Add eggs, one at a time, beating after each addition.
- Sift together dry ingredients.
- Add raisins and nuts to dry ingredients and toss. Add to creamed mixture alternately with mashed bananas.
- Pour into two well-greased 9"x5" loaf pans.
- Bake at 350 degrees for 1 1/3 hours.
Nutrition Facts : Calories 288.8, Fat 10.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 238, Carbohydrate 46.8, Fiber 1.9, Sugar 25.6, Protein 4
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
GOLDEN SWEET CORNBREAD FROM DEL MONTE®
Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix - enjoy as muffins or squares with anything from chili to holiday meals.
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
- Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
- Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 33.9 g, Cholesterol 32 mg, Fat 5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 656.4 mg, Sugar 4.3 g
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