Skillet Onion Bread Recipes

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ONION BREAD II



Onion Bread II image

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

Provided by Claudia Grimaldi

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h50m

Yield 12

Number Of Ingredients 10

1 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
2 tablespoons shortening
1 tablespoon minced onions
½ teaspoon dried oregano
3 ½ cups bread flour
½ onion
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  • Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  • After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g

SWEET ONION BREAD SKILLET



Sweet Onion Bread Skillet image

Because there are only a few ingredients in this recipe, you'll get the best results if you use the finest quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1 large sweet onion, thinly sliced
2 tablespoons butter
2 tablespoons olive oil, divided
1 can (13.8 ounces) refrigerated pizza crust
1/4 cup grated Parmesan cheese

Steps:

  • In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside., Brush bottom and sides of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.

Nutrition Facts : Calories 415 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 776mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 2g fiber), Protein 11g protein.

SKILLET ONION BREAD



Skillet Onion Bread image

Make and share this Skillet Onion Bread recipe from Food.com.

Provided by True Texas

Categories     Breads

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon butter, divided
1 large sweet onion, halved and sliced
1/2 teaspoon dried oregano
1 tablespoon jalapeno pepper, seeded and minced (optional)
1 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
1 egg, slightly beaten
3/4 cup sharp cheddar cheese, shredded, divided
1 tablespoon poppy seed

Steps:

  • In a 10" cast-iron or other heavy skillet with an oven-proof handle, melt 2 Tbs. butter over medium heat making sure sides and bottom of pan are well coated. Add onions, oregano and if using, jalapeno pepper.
  • Cook, stirring occasionaly, until onions are a light golden brown, about 10-12 minutes.
  • Remove 2 tablespoons of onion-mixture, coarsely chop and reserve.
  • In a large bowl, combine flour, baking powder and salt. Stir in milk, egg, 1/2 cup cheese and onion-mixture from skillet. Stir just until combined.
  • Pour mixture back into skillet. Top with reserved chopped onion-mixture and remaining cheese.
  • Sprinkle poppy seeds over the top and bake in a preheated 400-degree oven for 25 minutes. Cool slightly; cut into wedges and serve.

Nutrition Facts : Calories 387.1, Fat 15.9, SaturatedFat 9, Cholesterol 89.2, Sodium 1167, Carbohydrate 45.7, Fiber 2.4, Sugar 1.9, Protein 15.5

ONION PAN BREAD



Onion Pan Bread image

This quick batter bread is fabulous! If you love the taste of carmelized onions and sweet brown sugar, you must try it! It is more of a biscuit style bread, and best when still warm from the oven, but this is one of the few breads that can successfully be gently reheated in the microwave or oven. The onions form a sweet bottom layer, as they don't actually bake into the bread. I've used less onions than the recipe calls for due to not having enough, and it came out fine, but if you have enough use them all! The onions are so sweet I could almost eat it as dessert. From "How to Cook Everything".

Provided by IHeartDogs

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

3 tablespoons butter, divided
2 cups sliced onions, 1/4 inch thick
2 tablespoons brown sugar
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 egg
1 cup milk (I used skim)
1/4 cup canola oil or 1/4 cup other neutral oil

Steps:

  • Preheat oven to 350 degrees F.
  • In a large skillet, melt 2 tablespoons of butter over medium heat.
  • Add onion and saute until softened and starting to become golden, about 10 minutes.
  • Grease a 9-inch pie plate with remaining tablespoon butter and sprinkle bottom with brown sugar.
  • When onions are done, spread out evenly over brown sugar.
  • In large bowl combine flour, baking powder, salt and sugar.
  • In small bowl combine egg, milk and oil.
  • Quickly mix wet ingredients into the flour mix.
  • Spread batter over onions and bake for 35 to 40 minutes.
  • Serve warm.

Nutrition Facts : Calories 364.8, Fat 17.6, SaturatedFat 5.6, Cholesterol 56.2, Sodium 645.8, Carbohydrate 44.9, Fiber 1.9, Sugar 7.6, Protein 7.2

SAVORY ONION BREAD



Savory Onion Bread image

Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 9

Number Of Ingredients 10

1 ½ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons margarine
½ cup shredded sharp Cheddar cheese
½ cup finely diced onion
1 tablespoon margarine
1 egg
½ cup milk
½ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
  • Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
  • Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
  • In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
  • Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g

BUNDT® PAN ONION BREAD



Bundt® Pan Onion Bread image

My mom used to make this Bundt® bread for special occasions. She found her recipe and handed it down to me.

Provided by Andysmom

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h20m

Yield 12

Number Of Ingredients 16

cooking spray
1 package active dry yeast
¼ cup warm water
4 cups all-purpose flour
½ cup hot water
½ cup milk
¼ cup salted butter, softened
¼ cup white sugar
1 large egg
1 ½ teaspoons salt
¼ cup salted butter
¼ cup instant minced onion
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon ground paprika
1 teaspoon garlic salt

Steps:

  • Spray a cookie sheet with cooking spray.
  • Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes.
  • Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well.
  • Spray a fluted tube pan (such as Bundt® with cooking spray.
  • Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 38 g, Cholesterol 37 mg, Fat 9.3 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 5.3 g, Sodium 514.5 mg, Sugar 5.3 g

CHEESY CARAMELIZED ONION SKILLET BREAD



Cheesy Caramelized Onion Skillet Bread image

This appetizer is perfect for a football game or informal party, but it came about because I have two sons who are always hungry. I needed time to get dinner on the table after coming home from work. They love the skillet bread for the flavor, and I love it because it keeps them in the kitchen to chat while I prepare the rest of dinner! If you'd like, you can use homemade biscuits instead of prepared. -Mary M. Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

2 teaspoons caraway seeds
1 tablespoon olive oil
1 large onion, chopped
1/4 teaspoon salt
1 cup shredded sharp cheddar cheese
1/2 cup butter, melted
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1 tablespoon minced fresh thyme, optional

Steps:

  • Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, toast caraway seeds until fragrant, about 1 minute. Remove and set aside. In the same skillet, heat oil over medium heat. Add onion; cook and stir until softened, 5-6 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in salt; remove from the heat and cool slightly. Sprinkle cheese over onions in skillet. Place melted butter and caraway seeds in a shallow bowl. Cut each biscuit into fourths. Dip biscuit pieces in butter mixture; place in a single layer over onion mixture in skillet. Bake until puffed and golden brown, 20-25 minutes. Cool in skillet 5 minutes before inverting onto a serving plate. If desired, sprinkle with thyme. Serve warm.

Nutrition Facts : Calories 352 calories, Fat 25g fat (13g saturated fat), Cholesterol 45mg cholesterol, Sodium 874mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

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