No Bananas Speckled Banana Cake Recipes

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THE BEST BANANA CAKE



The Best Banana Cake image

Old fashioned homemade banana cake is hard to beat! Make your own cake with ripe bananas and a hand mixer, it's so easy.

Provided by Rachel Gurk

Categories     Cakes & Cupcakes

Time 1h55m

Number Of Ingredients 15

2 cups white whole wheat flour
1 ½ cups sugar
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 cup mashed ripe bananas ((3 medium size bananas))
½ cup buttermilk or sour milk ((or ½ cup milk mixed with 1 tablespoon white vinegar))
½ cup (1 stick) butter, softened
2 eggs
1 teaspoon pure vanilla extract
1 pkg. (8 oz.) cream cheese, softened ( (reduced-fat will work, we don't recommend fat-free))
¼ cup (½ stick) unsalted butter, softened
1 teaspoon milk, more as needed
1 teaspoon pure vanilla extract
4 cups powdered sugar ((confectioner's sugar))

Steps:

  • Preheat oven to 350°F. Prepare 9 x 13-inch cake pan by spraying with cooking spray, or greasing and flouring.
  • In a large mixing bowl, beat sugar and butter with an electric mixer at medium high speed until light and fluffy, about 4 minutes.
  • Add eggs, one at a time, beating well after each addition, about 30 seconds each.
  • Add remaining ingredients. Beat 30 seconds at low speed to combine; continue to beat at medium high speed for 3 minutes. Batter should be light colored, smooth, and somewhat fluffy.
  • Spoon batter into prepared pan. Bake for 35 to 40 minutes or until a toothpick inserted near the center of cake comes out clean. Baking time will vary depending on type of cake pan used.
  • Cool completely before frosting.
  • In a large bowl, with electric mixer, beat cream cheese and butter until fluffy, about 1 minute. Add powdered sugar, milk, and vanilla; beat until light and fluffy, 2 minutes.
  • If frosting seems too thick, beat in additional milk, ½ teaspoon at a time. If frosting is too thin, add powdered sugar, ¼ cup at a time.
  • Frost completely cooled cake. Frosted cake should be refrigerated.
  • Note: For 9 x13 inch cake, a half batch of frosting is usually enough, unless you like a lot of frosting.

Nutrition Facts : Calories 457 kcal, Carbohydrate 84 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 342 mg, Fiber 2 g, Sugar 67 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

BANANA CAKE IX



Banana Cake IX image

Delicious banana cake, we don't need to frost it! Use ripened bananas.

Provided by THEDA

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 ¼ cups sifted cake flour
1 ¼ cups white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
2 eggs
1 teaspoon vanilla extract
3 bananas, mashed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 292.9 calories, Carbohydrate 48.8 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 236.8 mg, Sugar 24.6 g

SUGAR-FREE BANANA BREAD



Sugar-free banana bread image

This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread

Provided by Caroline Hire - Food writer

Categories     Afternoon tea, Dessert

Time 40m

Yield Cuts into 6 - 8 slices

Number Of Ingredients 10

125g self-raising wholemeal flour
½ tsp baking powder
2 tsp ground cinnamon
75g sultana
50g butter, melted
2 tsp vanilla essence
1 egg
1 tbsp milk
3 ripe bananas, mashed
drizzle agave syrup, to serve (optional)

Steps:

  • Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
  • Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
  • Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
  • Children: Drizzle with agave syrup if using.

Nutrition Facts : Calories 214 calories, Fat 7.6 grams fat, SaturatedFat 4.5 grams saturated fat, Carbohydrate 31.7 grams carbohydrates, Sugar 19 grams sugar, Fiber 3.6 grams fiber, Protein 3.8 grams protein, Sodium 0.2 milligram of sodium

SURPRISE BANANA CAKE



Surprise Banana Cake image

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
  • Cream together the butter or margarine and the sugar.
  • Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

NO BANANAS! SPECKLED BANANA CAKE



NO BANANAS! Speckled BANANA Cake image

This is a pretty easy recipe and it really does not have bananas in it! It does use instant banana pudding mix, though :) This comes out very pretty with a slight banana flavor. Poppy seeds add the "speckle".

Provided by Karen..

Categories     Breads

Time 55m

Yield 16 serving(s)

Number Of Ingredients 6

1 box yellow cake mix
1 cup hot water
1/2 cup vegetable oil
1 (3 ounce) box instant banana pudding mix
4 eggs
1/4 cup poppy seed

Steps:

  • Preheat oven to 350 degrees.
  • Mix cake mix, water, oil and pudding mix and beat until smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in poppy seed.
  • Pour into greased and floured bundt or tube pan.
  • Bake for 45 minutes.
  • Cool about 20 minutes in pan on rack and then turn out of pan and cool completely on rack.
  • Dust with confectioners' sugar or drizzle with confectioners' sugar glaze.

Nutrition Facts : Calories 251.3, Fat 12.9, SaturatedFat 1.9, Cholesterol 53.5, Sodium 312.9, Carbohydrate 31.1, Fiber 0.6, Sugar 18.6, Protein 3.4

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