Platanos Machos Banana Murabba Recipes

PLATANOS MACHOS (BANANA MURABBA)

Platanos Machos (Banana Murabba) image

Platanos Machos, a mexican dish made of plantains (plantains are the member of banana family). Here, we are making it in Indian style with raw bananas and orange juice.This is a perfect healthy tasty dessert which is the combination of banana, orange juice, dry-fruits. I gave it the name as "Banana Murabba".

Provided by snapcookindia

Categories Dessert

Time 40m

Yield 8 pieces, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 green bananas
1/2 cup icing sugar
1/2 cup sugar
200 ml orange juice
2 tablespoons butter
2 tablespoons oil
2 tablespoons whipped cream
5 sliced almonds
5 cashew pieces

Steps:

Note: 1/2 cup = 100 ml.
Trim off stems, halve the bananas and boil them in water. (not over boiled).
After boiling, peel it and sliced it lengthwise.
In a bowl, combine orange juice with icing sugar and 1 tablespoon of sugar and mix it well.
Melt 2 tablespoon of butter in 1 tablespoon of oil in non-stick pan (preferably) and place banana slices and fry it from both the sides till golden brown.
If excess oil is remaining then drain the slices on absorbent paper.
Now add 1/2 tablespoon of oil in frying pan and place banana slices in it. Pour the orange juice mixture over it.
Cook it on low flame for 5-10 minutes till the consistency of juice thickens and it coats the banana slices from both the sides.
To serve, arrange banana slices with the orange sauce (orange juice thickens = orange sauce)on plate and decorate it with whipped cream and dry fruits and little sugar on top.

Nutrition Facts : Calories 400.4, Fat 13.5, SaturatedFat 4.9, Cholesterol 16.4, Sodium 54.9, Carbohydrate 72.7, Fiber 3.2, Sugar 58.6, Protein 1.8

GRILLED BANANAS: PLATANOS ASADOS

Grilled Bananas: Platanos Asados image

Provided by Food Network

Categories dessert

Time 20m

Yield 2 servings

Number Of Ingredients 3

Ingredients

3 ripe bananas, unpeeled
1 can sweetened condensed milk (recommended: La Lechera)
Ground cinnamon, to taste

Steps:

Stick whole bananas inside grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
Slice bananas, through the peel, from end to end. Squeeze open like you would a baked potato. Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
Ready to eat!!!

PLÁTANOS HORNEADOS CON CREMA Y QUESO (BAKED BANANA WITH CREMA AND CHEESE)

Plátanos Horneados con Crema y Queso (Baked Banana With Crema and Cheese) image

This recipe for baked plantains shines for its simplicity. This is also a great dish to make on the grill. Place the unpeeled bananas on the cooler side of the grill.

Provided by Enrique Olvera

Categories Dessert Plantain Banana Quick & Easy cookbooks

Number Of Ingredients 3

Ingredients

6 heirloom bananas or small plantains, ripe but not black, unpeeled
1 cup (230 g) crema or crème fraîche
1 cup (120 g) crumbled queso fresco

Steps:

Preheat the oven to 400°F.
Place the whole bananas or plantains on a baking sheet and bake, turning them every 10 minutes, until the peel starts to split and the inside is tender when tested with a skewer, about 40 minutes. Remove from the oven but keep on the baking sheet. Carefully slice the peel lengthwise to just reveal the flesh and drizzle with some crema and sprinkle with cheese. Transfer to plates to serve individually, on a platter, or directly on the baking sheet on the table. Either way, people should carve out their own banana. Serve the remaining crema and cheese in bowls on the side, in case anyone wants more.

PLATANOS MADUROS

Platanos Maduros image

An easy Fried Sweet Plantains recipe

Categories Side Quick & Easy Wheat/Gluten-Free Pan-Fry Plantain Gourmet

Yield Serves 4 to 6 as a side dish

Number Of Ingredients 2

Ingredients

3 to 4 ripe (heavily spotted yellow to brown) or very ripe (brown to black) plantains
1/3 to 1/2 cup olive or canola oil for sautéing

Steps:

Cut ends from plantains and peel fruit. Diagonally cut plantains into 1/2-inch-thick slices. In a large nonstick skillet heat 1/3 cup oil over moderately high heat until hot but not smoking and sauté plantains in batches, without crowding, until golden brown, 1 to 2 minutes on each side, adding more oil to skillet as necessary. With a spatula transfer plantains as sautéed to paper towels to drain and season with salt if desired.
Serve plantains immediately.

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