Cherokee Huckleberry Bread Recipes

HUCKLEBERRY BREAD

Huckleberry Bread image

A great bread with huckleberries that is always passed down from generation to generation... yum!

Provided by Elisabeth Fleming

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup white sugar
1 stick salted butter, softened
1 large egg
2 cups self-rising flour
1 cup milk
1 teaspoon vanilla extract
1 tablespoon self-rising flour, or as needed
2 cups huckleberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.7 g, Cholesterol 45 mg, Fat 10.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 411.7 mg, Sugar 24.7 g

CHEROKEE HUCKLEBERRY BREAD

Cherokee Huckleberry Bread image

Make and share this Cherokee Huckleberry Bread recipe from Food.com.

Provided by Little Remy

Categories Breads

Time 55m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups self-rising flour
1 egg
1 cup sugar
1/2 cup butter
1 cup milk
1 teaspoon vanilla extract
2 cups huckleberries or 2 cups blueberries

Steps:

Cream eggs, butter, and sugar together.
Add flour, milk, and vanilla.
Sprinkle flour on berries to prevent them from going to the bottom.
Add berries to mixture.
Put in baking pan and bake just over 350 degrees for 40 minutes or until done.

Nutrition Facts : Calories 339.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 58, Sodium 522.3, Carbohydrate 49.7, Fiber 0.8, Sugar 25.1, Protein 5

HUCKLEBERRY BREAD

Huckleberry Bread image

A friend of mine gave me a Huckleberry cookbook and a gallon of huckleberries. Once I found this recipe, that gallon of huckleberries didn't last long. It's texture and flavor is amazing, and it's super easy! I have even doubled this recipe without any trouble. It also freezes well. I hope you like it as much as we do! As a side note: Our elevation is 5000+ feet above sea level so cooking time may vary based on where your located.

Provided by Luvinmyfamily

Categories Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup whole milk
1 teaspoon vanilla
3 tablespoons vegetable oil
1 cup huckleberries

Steps:

Preheat oven to 350 degrees. Prepare a 9-inch loaf pan with cooking spray or butter.
Combine flour, sugar, baking powder and salt in a large mixing bowl.
In a separate bowl, whisk eggs and then add milk, vanilla and oil. Add egg mixture to dry ingredients. Try not to over mix.
Fold in huckleberries.
Pour batter into pan.
Bake for 1 hour or until inserted knife comes out clean.
Cool and THEN remove from the pan (otherwise it'll stick and you'll get half a loaf in and out of the pan).

Nutrition Facts : Calories 216.4, Fat 6.1, SaturatedFat 1.3, Cholesterol 44.7, Sodium 191.4, Carbohydrate 35.6, Fiber 0.7, Sugar 16.5, Protein 4.6

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