Peanut Butter Edible Cookie Dough Recipe By Tasty

EDIBLE COOKIE DOUGH 4 WAYS RECIPE BY TASTY

Edible Cookie Dough 4 Ways Recipe by Tasty image

This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.

Provided by Pierce Abernathy

Categories Desserts

Time 5m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 cups flour
1 cup brown sugar
1 cup butter, softened
2 tablespoons milk
1 teaspoon vanilla
1 teaspoon salt
¼ cup chocolate chips
¼ cup mini chocolate chips
5 sandwich cookies
¼ cup peanut butter
3 peanut butter cups
¼ cup chocolate candy
⅓ cup chocolate, melted
¼ cup white chocolate chip
¼ cup chocolate chips

Steps:

Preheat oven to 350˚F (180˚C).
For the Base Dough, evenly spread flour out on a baking tray and bake for 5 minutes.
In a large bowl, mix flour, sugar, butter, vanilla, milk, and salt until combined evenly.
Refrigerate mix for 30 minutes.
Separate dough into 4 sections
For the Chocolate Chips, add one section of dough in a large bowl, mix in the chocolate chips and mini chocolate chips until combined.
For the Cookies and Cream, crush sandwich cookies in plastic bag until evenly separated.
Place crushed sandwich cookies into a large bowl, and add in one section of dough mixing until combined.
For the Peanut Butter Chocolate, add chocolate candies, chocolate peanut butter cups, and peanut butter, into a large bowl with one section of dough and mix until combined.
For the Triple Chocolate Chunk, add melted chocolate into a large bowl with the last section of dough and mix until evenly combined and consistent color.
Add the chocolate chips and white chocolate chips, then mix until combined.
Enjoy!

Nutrition Facts : Calories 1336 calories, Carbohydrate 141 grams, Fat 82 grams, Fiber 6 grams, Protein 17 grams, Sugar 75 grams

PEANUT BUTTER EDIBLE "COOKIE DOUGH" RECIPE BY TASTY

Peanut Butter Edible

Here's what you need: cashews, agave, coconut oil, almond flour, natural peanut butter

Provided by Camille Bergerson

Categories Snacks

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 cups cashews
3 tablespoons agave
2 tablespoons coconut oil
¼ cup almond flour
⅓ cup natural peanut butter

Steps:

Soak cashews in boiling water for two hours.
Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.
Scrape down sides and add in almond flour and peanut butter. Blend until smooth, approximately 2-5 minutes.
Remove the mixture from the food processor and transfer to a food storage container.
Store in an airtight container in the refrigerator.
Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 22 grams, Fat 29 grams, Fiber 2 grams, Protein 10 grams, Sugar 10 grams

EDIBLE COOKIE DOUGH

Edible Cookie Dough image

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Provided by Kala McKay

Categories Desserts Cookies No-Bake Cookie Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons milk
½ cup milk chocolate chips
½ cup mini chocolate chips

Steps:

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g

EDIBLE PEANUT BUTTER COOKIE DOUGH

Edible Peanut Butter Cookie Dough image

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield about 3 cups

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter, at room temperature
1/3 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour, toasted
1/2 cup milk
1/2 cup chopped honey-roasted peanuts

Steps:

Beat the butter, peanut butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the peanuts. Refrigerate at least 1 hour or overnight.

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