Bacon And Cheese Soft Rolls Recipes

CHEESE & BACON SOFT DINNER ROLLS

Steps:

• Grease a 9 by 13 inch pan.
• Add rolls to pan, cover with sprayed plastic wrap, and put in the fridge overnight (or leave on counter for 3 hours) to thaw and rise. Note--if your rolls haven't risen but have thawed completely you can still move on to the next step.
• Gently press a nest into the rolls.
• Divide the bacon, cheese, and parsley amongst the 12 rolls and stuff them. Save a small amount of each for the top of the rolls.
• Gently pull the tops of the rolls together to close them as best you can.
• Pour the melted butter over the top of the rolls.
• Cover and let rise until double in size, about 45 minutes. --see notes in post about speeding this process, if needed.
• Preheat the oven to 350 degrees.
• When risen, sprinkle the remaining cheese, bacon, and parsley over the top.
• Bake at 350 degrees for about 45 minutes or until deeply golden brown.

BACON AND CHEESE SOFT ROLLS

Steps:

• First we get the bread ready: Combine first 4 ingredients in the bowl of the mixer and wait 20 minutes. The mixture will become foamy.
• Then, using the hook attachment for the mixer add the remaining ingredients. Knead for 10 - 15 minutes
• Allow to rise in the bowl, covered with a cloth, in a draft-free place. (Do not place on oven top, just leave the bowl on your kitchen work top). About 30 - 45 minutes
• Whilst rising, make up the filling (fry off bacon & drain & grate cheese) and allow to cool.
• Once it has doubled, flour your hands very well and also the work top, and pull off pieces of the dough, slightly smaller than a tennis ball. Don't be frightened to add some flour if your dough is very sticky. It will be fine. Place your piece of dough on the work top and flatten as in the picture. Add a heaped teaspoon of filling in the center. Pull the dough from the sides to enclose the filling and squash the edges together so they are sealed, and reshape if necessary into a roll shape. Turn upside down (so the seal is on the bottom of the tray).
• Place the rolls apart from each other on a floured tin / tray. Allow to rise again on the cookie sheet, until the dough balls are touching (like in the picture). Rising will take about 30 - 45 minutes
• Carefully brush the tops of the rolls with milk and sprinkle some cheese over them
• Bake at 400 F / 200C / Gas 6 for 20-30 minutes (until golden brown).
• Eat warm or cold. I love them when they are still warm!

CHEESE AND BACON ROLLS

Steps:

• Place the lukewarm water into a bowl. Sprinkle over the yeast. Leave for a few minutes in a warm spot or until frothy. Set aside.
• Place the caster sugar, bread flour and salt into a large bowl and mix to combine.
• Make a well in the dry ingredients.
• Pour the liquid yeast mixture and oil into the centre of the well. Mix until combined (the mixture will be sticky and thick). Knead for 5 minutes on a floured board.
• Place the dough back into the bowl and cover with a tea towel. Place into a warm spot (see recipe notes) for 1 hour or until doubled in size.
• Line 2 x 40cm x 24cm baking trays with baking paper and set aside.
• Flour a chopping board or kitchen bench lightly and roll the dough into a long log. Cut the mixture into 12 equal-sized pieces.
• Roll each of the dough portions into a ball shape and place onto the prepared baking trays.Press the balls down lightly so that the top is flat.
• Brush the rolls with the lightly beaten egg. Top with the diced bacon and grated cheese.
• Place the trays back into a warm spot and allow to rise again for 30 minutes (they won't quite double in size this time).
• Preheat the oven to 180 degrees celsius (fan-forced) or 200 degrees celsius (conventional).
• Bake the rolls in the oven for 20 minutes. The rolls are cooked when they're golden on top and sound hollow when cooked through.
• Place the yeast and water into the Thermomix bowl. Mix for 10 seconds, Speed 3. Then leave for 1 minute.
• Add the caster sugar, bread flour, salt and oil and mix for 10 seconds, Speed 6.
• Knead for 2 minutes on Interval/Kneading function (the mixture will be sticky and thick).
• Cover the bowl with a tea towel and place into a warm spot (see recipe notes) for 1 hour or until doubled in size.
• Line 2 x 40cm x 24cm baking trays with baking paper and set aside.
• Lightly flour a chopping board or kitchen bench and roll the dough into a long log. Cut the mixture into 12 equal-sized pieces.
• Roll each of the dough portions into a ball shape and place onto the prepared baking trays.Press the balls down lightly so that the top is flat.
• Brush the rolls with the lightly beaten egg. Top with the diced bacon and grated cheese.
• Place the trays back into a warm spot and allow to rise again for 30 minutes (they won't quite double in size this time).
• Preheat the oven to 180 degrees celsius (fan-forced) or 200 degrees celsius (conventional).
• Bake the rolls in the oven for 20 minutes. The rolls are cooked when they're golden on top and sound hollow when cooked through.

BACON-CHEESE PINWHEEL ROLLS

Steps:

• In a large bowl, dissolve yeast and 2 teaspoons sugar in 1 cup warm water; let stand for 5 minutes. Add the milk, butter, eggs, salt, 7 cups flour and remaining water and sugar. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Cook onion in drippings until tender; set aside., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 15x10-in. rectangle. Sprinkle each with a fourth of the cheese, about 1/3 cup bacon and about 2 tablespoons onion. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down 2 in. apart on ungreased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Store in the refrigerator.

BACON ROLL UPS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
• Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.