CHRISTMAS CEVICHE WITH GUACAMOLE
The sweetness of smoked salmon gives ceviche a new, festive spin. Scoop into both dips together, getting some of the creamy guac and spicy piquant ceviche
Provided by Gizzi Erskine
Categories Snack
Time 25m
Number Of Ingredients 14
Steps:
- For the ceviche, mix the chillies, onion, salt, citrus juices and coriander with 1 tsp salt in a large bowl - this is your dressing and, once mixed with the salmon and prawns, it's known as 'tiger's milk'. Mix in the salmon and prawns and leave to sit for 10 mins while you make the guacamole.
- Put the avocado flesh in a mixing bowl and mash with the back of a fork. Mix in the lime juice and 1 tsp salt, then gently stir in the spring onions, tomatoes, coriander and cumin. The guacamole can be made an hour ahead and drizzled with a little extra lime juice so it doesn't brown.
- Put the guacamole in a serving bowl and push it over to one side of the bowl. Tip the ceviche into the bowl alongside the guacamole. Serve with the corn chips.
Nutrition Facts : Calories 131 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.4 milligram of sodium
SHRIMP CEVICHE
Provided by Marcela Valladolid
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
- Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.
GREEN CEVICHE WITH CUCUMBER
This is a dish good enough to feed presidents, and that's what it did when the chef Rick Bayless served it at a state dinner at the White House in 2010 for President Felipe Calderón of Mexico. The green hue comes from cilantro and parsley, and the recipe is similar to one in "Fiesta at Rick's," his cookbook published that same year.
Provided by The New York Times
Categories quick, appetizer
Time 25m
Yield 8 to 10 appetizer servings
Number Of Ingredients 11
Steps:
- Place a dry nonstick or cast-iron skillet over medium heat. Roast unpeeled garlic cloves and chilies, turning frequently, until soft, about 10 minutes for the chilies and 15 minutes for the garlic. Cool, then remove skins from garlic and stems from chilies.
- In a food processor, combine chilies, garlic, cilantro, parsley, olive oil and salt. Process until nearly smooth. Cover the herb paste and refrigerate until needed.
- To finish ceviche: In a large bowl, whisk together the lime juice and 1/2 cup of herb paste. Add fish and cucumber, and stir to combine. Cover and refrigerate for 30 minutes (or up to an hour). Transfer remaining herb paste to a jar, cover with a film of oil, refrigerate and save for another use, like stirring into eggs or smearing on chicken before roasting or grilling.
- Taste and season with additional lime juice or salt as desired. Gently fold in most of the avocado, reserving a few cubes as a garnish. Line plates or cocktail glasses with lettuce leaves, and top with ceviche and remaining avocado.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 19 grams, Fiber 4 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 387 milligrams, Sugar 1 gram, TransFat 0 grams
JAVI'S REALLY REAL MEXICAN CEVICHE
This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.
Provided by JAVI19
Categories Appetizers and Snacks Seafood Shrimp
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 10.6 g, Cholesterol 253.3 mg, Fat 3 g, Fiber 2.5 g, Protein 35.1 g, SaturatedFat 0.5 g, Sodium 858.6 mg, Sugar 1.9 g
MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
HOLIDAY GUACAMOLE
I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
Provided by GINGERLY88
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Fat 10 g, Fiber 5.4 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 166.2 mg, Sugar 8.2 g
FESTIVE GUACAMOLE APPETIZERS
For ages, my brother's family and I have gotten together on Christmas Eve, and we always eat Christmas snacks while we open our presents. This Tex-Mex spin on classic appetizer pizza is one we have again and again. -Laurie Pester, Colstrip, Montana
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. On an ungreased baking sheet, unroll one tube of crescent dough and press into a 13x8-in. rectangle. Prick with a fork; sprinkle with 3/4 teaspoon taco seasoning. Repeat with remaining dough and seasoning., Bake until golden brown, 10-12 minutes. Transfer to wire racks to cool completely. , Cut each rectangle crosswise to make 4 strips (about 8x4-in.). For trees, cut each strip into 5 triangles, reserving scraps at each end for another use. For trunks, insert a pretzel piece into the base of each triangle., Beat cream cheese and guacamole until smooth; spread over trees. Halve and seed peppers. Cut 40 stars from yellow peppers using a 3/4-in. star-shaped cookie cutter. Dice and julienne remaining peppers for tree decorations. Decorate trees with pepper pieces and, if desired, cilantro. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 133mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
CEVICHE SELF-PORTRAIT
If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great topped with a dash of your favorite hot pepper sauce.
Provided by big surprise
Categories Spicy Appetizers
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
- When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 22 g, Cholesterol 115.2 mg, Fat 5.6 g, Fiber 2.9 g, Protein 14.8 g, SaturatedFat 1.2 g, Sodium 629.2 mg, Sugar 2.9 g
More about "christmas ceviche with guacamole recipes"
THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE
From mylatinatable.com
BEST GUACAMOLE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
GUACAMOLE & SHRIMP CEVICHE TOASTS - MARLA MERIDITH
From marlameridith.com
SPECIAL CHRISTMAS CEVICHE - DELICIOUS CEVICHE RECIPE
From honestcooking.com
SALMON CEVICHE WITH GUACAMOLE RECIPE - HOME BEAUTIFUL
From homebeautiful.com.au
GUATEMALAN SHRIMP CEVICHE DE CAMARON RECIPE - A …
From atastefortravel.ca
CEVICHE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY SHRIMP CEVICHE RECIPE WITH AVOCADO - EVOLVING …
From evolvingtable.com
CHRISTMAS GUACAMOLE RECIPE - WHAT'S GABY COOKING
From whatsgabycooking.com
CEVICHE GUACAMOLE - AVOCADOS FROM MEXICO
From avocadosfrommexico.com
CHRISTMAS CEVICHE WITH GUACAMOLE #CHRISTMAS - VELLY COOKINGS
From vellycookings.blogspot.com
CHRISTMAS EVE GUACAMOLE FOR A FELIZ NAVIDAD! - EVERYDAY SOUTHWEST
From everydaysouthwest.com
CHRISTMAS CEVICHE WITH GUACAMOLE #CHRISTMAS #GUACAMOLE
From homedeliciousrecipe.blogspot.com
MEXICAN TUNA CEVICHE - EASY HEALTHY RECIPES FROM
From sabrinacurrie.com
CEVICHE | RECIPE | CEVICHE, BBC GOOD FOOD RECIPES, GUACAMOLE
From pinterest.com.au
SHRIMP CEVICHE (CEVICHE DE CAMARON) - CARLSBAD CRAVINGS
From carlsbadcravings.com
CEVICHE OF MONKFISH WITH AVOCADO – ERECIPE
From erecipe.com
TILAPIA CEVICHE WITH GUACAMOLE AND TORTILLA CHIPS
From mexicanappetizersandmore.com
EASY GUATEMALAN GUACAMOLE - A TASTE FOR TRAVEL
From atastefortravel.ca
10 AUTHENTIC MEXICAN CEVICHE RECIPES | ALLRECIPES
From allrecipes.com
VEGAN CEVICHE TACOS WITH GUACAMOLE - RAINBOW PLANT LIFE
From rainbowplantlife.com
CHRISTMAS WREATH GUACAMOLE APPETIZER - VEGGIES SAVE THE DAY
From veggiessavetheday.com
SPECIAL CHRISTMAS CEVICHE RECIPES | RECIPE COLLECTION
From recipesoto.blogspot.com
CHRISTMAS ENCHILADAS RECIPE - COOKIE AND KATE
From cookieandkate.com
SPECIAL CHRISTMAS CEVICHE RECIPES - ALL RECIPES
From dearecipes.blogspot.com
SHRIMP CEVICHE TOSTADAS WITH CREAMY GUACAMOLE - MINCE …
From mincerepublic.com
MANGO HALIBUT CEVICHE - DOWNSHIFTOLOGY
From downshiftology.com
AVOCADO & CITRUS "CEVICHE" RECIPE - COOKIE AND KATE
From cookieandkate.com
CHRISTMAS CEVICHE - THE GLOBE AND MAIL
From theglobeandmail.com
CHRISTMAS GUACAMOLE - HOMEMADE GUACAMOLE - OLD EL PASO
From oldelpaso.co.uk
BEST SHRIMP CEVICHE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHRISTMAS CEVICHE WITH GUACAMOLE RECIPE | BY BBCGOODFOOD.COM …
From craftlog.com
CHRISTMAS CEVICHE WITH GUACAMOLE - COOKER APP
From cookerapp.com
CHRISTMAS CEVICHE WITH GUACAMOLE #CHRISTMAS - MOTHER'S RECIPE
From hotels-solo.blogspot.com
CEVICHE | RECIPE | CEVICHE, GUACAMOLE, BBC GOOD FOOD RECIPES
From pinterest.co.uk
CHRISTMAS CEVICHE WITH GUACAMOLE #CHRISTMAS #DESERT | HOME …
From homedeliciousrecipe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love