Banana Bread In A Jar Recipes

BANANA NUT BREAD BAKED IN A JAR

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
• In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
• Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
• Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
• As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
• Jars should be eaten immediately or kept sealed in refrigerator for up to a week.

BANANA BREAD IN A JAR

Steps:

• Preparation: set up 7 wide-mouth pint-size canning jars, metal rings and lids.
• Don't use any other jars.
• Sterilize jars, lids and rings according to manufacturer's directions.
• Grease inside, but not the rim of jars.
• Preheat oven to 325°F.
• In large bowl cream sugar and shortening with electric mixer.
• Add eggs and mix well.
• Add buttermilk and vanilla and mix well.
• Place dry ingredients in a separate large bowl and blend with a whisk.
• Add creamed ingredients to dry ingredients and mix with whisk and spoon.
• Gently stir in mashed bananas and nuts.
• Pour one cup of batter into prepared jars.
• DO NOT use more than one cup of banana bread recipe batter or it will overflow and jar will not seal.
• Place banana bread recipe filled jars evenly spaced on a cookie sheet.
• Place in a pre-heated 325F oven for 45 minutes, or until a toothpick inserted in center comes out clean. **Yield amount is pint jars.
• Remove banana bread recipe jars from oven one at a time keeping remaining jars in oven.
• Working quickly, wipe rim, place lid and ring on jar and secure.
• Jars will seal quickly.
• Repeat with remaining jars.
• When ready to serve, banana bread will slide out.
• GIFTY TIP FOR YOUR BANANA BREAD IN A JAR RECIPE:.
• Place a circle of patterned fabric (9" diameter will do it) under the ring of the lid, or over top the lid secured by a rubber band. Put a ribbon and bow of raffia or fabric around the ring of the lid over top the rubber band. A hot glue gun will be handy to add other decor.

BANANA BREAD MUG CAKE IN A MINUTE

Steps:

• Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
• Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
• Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
• Let cool before serving.
• Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.

BANANA BREAD IN A JAR

Steps:

• In large bowl, cream sugar and shortening with electric mixer.
• Add eggs and mix well.
• Next, add buttermilk and vanilla and mix well.
• Place dry ingredients in a separate bowl and mix well.
• Add creamed ingredients to dry ingredients and mix well.
• Gently stir in mashed bananas and nuts.
• Prepare seven one-pint wide-mouth canning jars with vegetable shortening.
• Place one cup of batter in each jar; do not use more than one cup or batter will overflow and jar will not seal.
• Place jars evenly spaced on a cookie sheet.
• Bake at 325 degrees F for 45 minutes, or until a toothpick inserted in center comes out clean.
• Working quickly, wipe rim, place lid and ring on jar and secure.
• Jars will seal quickly.
• Repeat with remaining jars.
• When ready to serve, bread will slide out.

BANANA BREAD IN A JAR RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking.
• In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
• Add flour and mix until just combined.
• Pour the batter into the mason jars, filling half of each jar. Do not add the lids.
• Bake for 50 mins, or until a toothpick comes out clean from the middle of the bread.
• Allow to cool for 15 minutes before serving.
• Enjoy!