This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. -Darlene Markham, Rochester, New York
Author: Taste of Home
My sister Daralyn introduced this recipe to our family soon after she was married. Her recipe evolved from a favorite breakfast, to our families standard birthday breakfast. When served for a birthday...
Author: Likkel
When I created this dish I was thrilled that my husband enjoyed it so much. He normally prefers omelets for brunch, but devoured his first helping of these eggs, then asked for more. -Lisa Speer, Palm...
Author: Taste of Home
A flaky, buttery croissant - braided and stuffed with cream cheese and blackberries.
Author: Camille Beckstrand
Make and share this Spanish Potato Omelet (Tortilla a la Espanola) recipe from Food.com.
Author: kenk1492
Looking for a tasty breakfast! Then try this casserole that's made with sausage, potatoes and Original Bisquick® mix!
Author: Betty Crocker Kitchens
Eggs Florentine is a classic breakfast or brunch dish. Make the hollandaise in advance, and the rest of the recipe comes together quickly.
Author: Elaine Lemm
Make and share this Three Cheese Mushroom and Spinach Pie recipe from Food.com.
Author: MARIA MAC
Here's what you need: sandwich bread, sausage link, eggs, milk, cinnamon, vanilla extract
Author: Hannah Williams
Adding brown sugar, pineapple juice and ground mustard is how to cook Canadian bacon for flavorful, juicy results. Plus, you can easily double the recipe when entertaining a crowd.
Author: Taste of Home
This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. They...
Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.
Author: Taste of Home
Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, and...
Author: aline_shaw
Here's what you need: sausage patty, egg, salt, pepper, milk, cheddar cheese, frozen waffles
Author: Betsy Carter
Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste...
Author: Taste of Home
Fresh green pepper, onion and tomato give this savory omelet garden-fresh flavors. You can easily vary it based on the fresh ingredients you have on hand. -Agnes Ward, Stratford, Ontario
Author: Taste of Home
Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. -MarGenne Rowley, Oasis, Utah
Author: Taste of Home
Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker...
Author: diner524
This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche features an easy crust made of frozen hash browns. And because it cooks in the microwave oven,...
Author: Taste of Home
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes for a great get-started breakfast. -Brittany Beus, College Station, Texas
Author: Taste of Home
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime-including for a light supper. -Melissa Davenport, Campbell,...
Author: Taste of Home
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. -Marie...
Author: Taste of Home
Author: Jennifer Martin
"A higher-fat version of this casserole was a big hit when my aunt and I ran a gourmet carryout business," relates Julie Remer of Gahanna, Ohio. " Now that I'm only cooking for my family, I'm trying to...
Author: Taste of Home
The sponge-like nature of French toast gives it that "special occasion" feel, though why hold it back when it's one of the easiest ways to get egg and bread together in the morning? Bring it on with a...
Author: Taste of Home
I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter...
Author: Taste of Home
Dinner ready in 20 minutes! Enjoy this hearty egg scramble made with potato and bacon - a delightful meal.
Author: By Betty Crocker Kitchens
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children were growing up. And now when they come back to visit,...
Author: Taste of Home
Early mornings don't seem so bad when you have these easy and delicious porridge recipes! They're filling, healthy, and super family-friendly.
Author: insanelygood
Make and share this Charleston Shrimp and Grits recipe from Food.com.
Author: ratherbeswimmin
Author: Melissa Roberts
This vegan quiche is excellent whether you love eggs or not. Packed with all of the colorful veggies and flavors of a traditional quiche, you'll be blown away by the presentation and egg-like texture....
Author: Rachel Gaewski
I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite cheese for this recipe is freshly grated white...
Author: Taste of Home
After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These rancheros are super easy and make my Tex-Mex-loving family happy-even...
Author: Taste of Home
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits incredibly tender.
Author: Molly Baz
My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend. -Michele Bapst, Jacksonville, North Carolina
Author: Taste of Home
Brunch for a crowd? Layer it all in the baking dish the day before serving. Just pop it in the oven for a fuss-free, easy-on-the-host brunch.
Author: By Betty Crocker Kitchens
Make and share this Quick & Easy Spinach Quiche recipe from Food.com.
Author: ajean
The chore of making French toast on a weekday morning is standing over the stove when you're short on time. By assembling breakfast the night before, then letting the French toast bake instead of fry,...
Author: PollyB
A great way to use garden herbs. This is adaptable to whatever herbs you have in your garden. When I made it mostly chives and tarragon because that is what I had the most of, but I think this will be...
Author: ellie_
Designed for hiking and backpacking trips, these bars are high in protein and clean carbs, do not require refrigeration, and travel very well in the pack. I recommend using non-pasteurized (living) honey,...
Author: Zielle
This granola recipe is the only one you'll ever need!
Author: Abby Langer
I created these one day for my kiddies when I couldn't find a recipe that fit my bill. They turned out great! Note: If you like fluffy pancakes stir wet ingredients into dry with a wooden spoon leaving...
Author: LuckyMomof3
This simple breakfast is my favorite on cool mornings. I especially like the fact that it's easy to prepare.-Rita Winterberger, Huson, Montana
Author: Taste of Home
Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. -April Harmon, Greeneville, Tennessee
Author: Taste of Home
I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables...
Author: French Tart
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. -Danielle Loring, Lewiston,...
Author: Taste of Home