Marmalade French Toast Sandwiches Recipes

MARMALADE FRENCH TOAST SANDWICHES

Steps:

• Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.

CHEESE AND MARMALADE FRENCH TOAST SANDWICHES

Steps:

• Preheat the oven to 350°.
• Have ready a rimmed baking sheet.
• In a large shallow bowl, whisk together the eggs, milk, orange zest and juice, and vanilla.
• Lay 1 bread slice on a work surface and spread with one-fourth each of the cream cheese and marmalade.
• Top with another slice.
• Repeat with the remaining bread, cream cheese, and marmalade.
• Place a griddle over med-high heat until hot.
• Lightly oil the griddle.
• One at a time, dip the sandwiches in the egg mixture and turn gently to coat evenly, keeping the sandwiches intact.
• Let stand until the bread has soaked up some of the egg mixture, about 30 seconds.
• Remove the sandwiches from the egg mixture, letting the excess drip back into the bowl, and place on the hot griddle.
• Cook until the bottoms are golden brown, about 2 minutes.
• Flip the sandwiches and brown the other sides, about 2 minutes more.
• Transfer to the baking sheet.
• When all 4 sandwiches are on the sheet, place the sheet in the oven and bake until the cream cheese, melts, about 10 minutes.
• Serve the French toast sandwiches at once with butter and maple syrup.

FRENCH TOAST SANDWICHES

Steps:

• Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog., In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides, adding butter if necessary. Serve with strawberry preserves.

BAKED FRENCH TOAST WITH CARDAMOM AND MARMALADE

Steps:

• Make french toast:
• Butter 15 x 10 x 2-inch glass baking dish. Spread marmalade evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
• Whisk milk and next 7 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
• Make citrus syrup:
• Mix first 5 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour. (Can be made 1 day ahead. Cover and refrigerate.)
• Preheat oven to 350°F. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with powdered sugar; serve with citrus syrup.