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Sweet Potato Waffles with Nut Topping

Ready in just minutes, these tender waffles have a wonderfully sweet and crunchy topping. What a mouthwatering way to get your family out of bed in the morning! -Christine Keating, Norwalk, California

Author: Taste of Home

Springtime Ham and Egg Bake

Spring for a brunch! No last-minute scrambling is needed with this easy egg bake!

Author: By Betty Crocker Kitchens

Ginger Pancakes with Lemon Sauce

Pancakes aren't just for breakfast anymore! These sweet dessert pancakes have a hint of ginger and a refreshing lemon sauce.

Author: Betty Crocker Kitchens

Polska Kielbasa

You are free to use whatever meat you want here: Pork, beef, venison, wild boar, bear -- even duck or turkey. Traditional would be 80 percent pork and 20 percent beef. Go easy on all the spices except...

Author: Hank Shaw

Waffles with Peach Berry Compote

This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple syrup to top my waffles. I was amazed at the results! -Brandi Waters, Fayetteville,...

Author: Taste of Home

French Toast Cheddar Sandwiches

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Author: Jellyqueen

Sausage Johnnycake

Here's a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the cake's savory middle and maple syrup topping. It's a fine way to start the day!...

Author: Taste of Home

Baked Stuffed Apples With Walnuts

Recipe from the Williams-Sonoma website. These baked apples are a great dessert but I imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. Enjoy!

Author: KellyMac6

Rice Cooker Steel Cut Oatmeal

Make and share this Rice Cooker Steel Cut Oatmeal recipe from Food.com.

Author: PA Cindy

Bran Muffins

Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein.

Author: Lauren Allen

Denver Omelet Pie

"My family requests this hearty breakfast pie quite often," writes Barbara Nowakowski of North Tonawanda, New York. "It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices...

Author: Taste of Home

Apple Cranberry Breakfast Risotto

Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. -Betsy King, Duluth, Minnesota

Author: Taste of Home

Cinnamon Bun French Toast Recipe by Tasty

Here's what you need: eggs, milk, vanilla, cinnamon, butter, bread, cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg, vanilla

Author: Tasty

Green Chile Strata

I was given this recipe from a co-worker. Her family really enjoys this recipe. Putting it here for safe keeping for our family to try for brunch.

Author: Julie Tremmel

Roasted Vegetable Frittata

The great thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. This version uses spring produce to its advantage. Roasting really intensifies the...

Author: Taste of Home

Blue Cheese Souffle

Lightened up to fewer than 100 calories per serving and packed with protein, this rich and flavorful soufflé is a great side for beef. -Sarah Vasques, Milford, New Hampshire

Author: Taste of Home

Classic Traditional American Bacon Recipe

I like this bacon best when it's smoked on a charcoal smoker. A gas smoker or pellet smoker is a close second to charcoal. You can also smoke this homemade bacon on a gas grill or charcoal grill if...

Author: Dave Joachim

Tropical Green Smoothie Recipe by Tasty

Here's what you need: silken tofu, maple syrup, banana, kiwi, mango, fresh spinach, soy milk

Author: Jordan Kenna

Strawberry Banana Pancake Skewers Recipe by Tasty

Here's what you need: flour, sugar, baking powder, salt, egg, milk, butter, strawberry, banana, powdered sugar, maple syrup

Author: Nathan Ng

Chiles Rellenos Croque Madame

A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the sandwich. Instead of bechamel and Gruyere, this playful version includes pepper jack,...

Author: Taste of Home

Easy Butter Pecan Bread

This moist butter pecan bread is flavored with brown sugar and a touch of spice. Serve the quick bread as a breakfast or snack bread.

Author: Diana Rattray

Petite Sausage Quiches

You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table....

Author: Taste of Home

Rice Flour Pancakes

Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup! Batter is a bit thick, but...

Author: puglvr

Impossibly Easy Maple Sausage Pie

You won't believe how impossibly easy and incredibly delicious this budget-friendly meal is! You'll just have to try it to believe it.

Author: Betty Crocker Kitchens

Apple Cream Cheese Stuffed French Toast

Make and share this Apple Cream Cheese-Stuffed French Toast recipe from Food.com.

Author: CookingONTheSide

Old Fashioned Dutch Doughnuts (Oliebollen)

Traditional Dutch oliebollen or New Year's doughnuts are made by frying yeast dough balls and dusting them with confectioners' sugar.

Author: Karin Engelbrecht

Canadian Bacon Omelet

A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.

Author: Sassy in da South

Country Fried Ham with Red Eye Gravy

Although this recipe really should only be consumed by a true rebel, we will allow the occassional yank to partake. And you wonder why Southern men wake up so early.

Author: BogeysMom

Starbucks Copycat Blueberry Muffins

Starbucks Copycat Blueberry Muffins - this EASY blueberry muffin recipe is better than Starbucks and has a delicious streusel on top! EVERYONE loved these!

Author: Dorothy Kern

Mom's Refrigerator Bran Muffins

This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter...

Author: CongoGirl

Feta and Spinach Frittata Recipe

Author: Suzy Karadsheh

Green Corn Tamale Casserole

This recipe was posted from a restaurant in Tucson, Arizona. There are no tamales in the dish, but it does incorporate a cornmeal-type polenta with cheese, canned mild green chilies, corn and eggs. Sounds...

Author: DailyInspiration

Apple Bacon Cheddar Bake

Make and share this Apple Bacon Cheddar Bake recipe from Food.com.

Author: VctrnRse

Peanut Butter, Strawberry, And Banana Quesadilla Recipe by Tasty

Here's what you need: natural peanut butter, honey, McCormick® Ground Cinnamon, McCormick® vanilla extract, strawberries, banana, whole wheat tortillas, unsalted butter

Author: Becca Park

Baked Egg & Stuffing Cups

Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. -Karen Deaver, Babylon, New York

Author: Taste of Home

Stuffed French Toast

French toast gets special treatment from Edna Hoffman of Hebron, Indiana. She stuffs each thick slice with Swiss cheese and sizzling sausage for a satisfying meal-in-one.

Author: Taste of Home

Seafood Crepes Bearnaise

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Author: Taste of Home

Scrambled Eggs With Cream Cheese Recipe

Adding cream cheese to scrambled eggs guarantees creamy results. Learn how to incorporate this magic ingredient in this simple recipe.

Author: Pete Scherer

Country Egg Scramble

Hey, partner! Rustle up some spuds, bacon and green onion, and you'll have a hearty breakfast faster than you can hum your favorite square dance jig.

Author: Betty Crocker Kitchens

Oven Dried Strawberries

Here's your opportunity to use up berries that are slightly past their prime. This recipe method concentrates the berries' flavors, so the more delicious they are to begin with, the better they will be...

Author: William Werner