Foods by "Backyard BBQ" category| Page 5

Spiced Lamb Chops with Mint Mango Sauce

Char Grilled Squid in Sherry Marinade

Author: Karen Adler

Peach and Mixed Berry Crisp

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Mustard Aioli Grilled Potatoes with Fines Herbes

Author: Bobby Flay

THE BEST BABY BACK RIBS

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Potatoes and Haricots Verts with Vinaigrette

Blue Cheese Crusted Tomatoes

Author: Judith Fertig

Avocado Tomato Salsa

Author: Nina Simonds

Moroccan Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Author: Paul Gayler

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)

Author: Lourdes Castro

Grilled Lamb Meatballs

Author: Victoria Granof

Japanese Style Grilled Fish

Author: Karen Adler

Grilled Vegetable Pasta Salad with Parsley Vinaigrette

Crab & Sweet Corn Cakes

Author: Pete Evans

Cajun Rib Eye Steak

Homemade Ginger Beer

Author: Andrea Albin

Marinated Tomatoes

This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.

Author: Kris Yenbamroong

Mustard Grilled Pork

Author: Judith Fertig

Salted Caramel Ice Cream

It might seem odd to describe something cold-ice cream-as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from Brittany (and a favorite flavor pairing among French...

Author: Andrea Albin

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Author: Jeanne Kelley

Goat in Chile Marinade, Pit Barbecue Style

Author: Zarela Martinez

Mango Upside Down Cake

Grilled Tuna with Provençal Vegetables and Easy Aioli

Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.

Author: Amy Finley

Grilled Garlic Crostini

Grilled Chicken Moroccan Style

Grilled Whole Fish with Roasted Tomato Chile Sauce

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Grilled Brined Chicken with Chimichurri Sauce

Tandoori Style Grilled Meat or Shrimp

Author: Victoria Granof

Maple Barbecued Chicken

Potato, Red Pepper, and Fennel Salad

Smoked Bison Back Ribs

Author: Ardie A. Davis

Open Face Chicken Burgers with Basil Mayonnaise

Author: Bon Appétit Test Kitchen

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Texas Rubbed and Brined Pork Chops

Author: Elizabeth Karmel

Grilled Lemon Honey Chicken Breasts

Grilled Citrus Chicken Under a Brick

Author: Amy Finley

Peach Barbecue Sauce

Grilled Pizza with Tomatoes, Corn and Cheese

Garlic Oregano Grilled Pita Bread

Author: Gina Marie Miraglia Eriquez

Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces

Author: Chris Schlesinger

Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto

Author: Ian Knauer

Apple, Celery, and Walnut Salad

Author: Sheila Lukins

Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Author: Jill Silverman Hough

Piña Colada

Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free...

Author: Kim Haasarud

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