An easy crepes recipe with mushroom and bacon.
Author: Victoria Granof
Author: Cristina Ceccatelli Cook
Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. Plus, it's low in calories!
Author: Culinary Envy
Author: Janet Fletcher
Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. I call it The Barbecue Burger; you might call...
Author: Steven Raichlen
Author: Rick Bayless
A tangy side dish of sautéed cabbage and bacon from the Lee Bros. Southern Cookbook.
Author: Matt Lee
Author: Elizabeth Karmel
Author: Andrea Albin
Author: Dorothy Duder
Crispy bacon and melted cheese top chicken breasts for an easy dinner idea.
Author: Land O'Lakes
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
Author: Claire Saffitz
Author: Anne Willan
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it...
Author: fabeveryday
Author: Karen Vanersloot-Richards
This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!
Author: Nattie
Author: Alison Attenborough
Sweet and a bit salty, with a hint of spice: this is completely divine on hot buttered toast at any time of the day.
Author: Rachel Allen
Author: Bob Kinkead
Author: Molly Stevens
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Author: Todd Richards
Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
Author: Jasper White
An easy sandwich that makes a great breakfast, lunch or dinner!
Author: Land O'Lakes
A plate of tomatoes and peaches might not sound like dinner at first but hear us out. Throw in some crisped bacon, char those peaches and some bread in the rendered fat, dress the sliced tomatoes in garlicky...
Author: Joe Sevier
Author: Susan Feniger
Author: Douglas Rodriguez