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Author: Bonnie Sanders Polin, Ph.D,
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Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for perciatelli or bucatini, which is what Italians...
Author: Gale Gand
How to use sourdough starter in cookies. The texture is delightfully soft, almost cake-like, and sweetened with a quick-and-easy lime glaze.
Author: Emilie Raffa
Author: Shelley Wiseman
Author: Jayne Cohen
Author: Shelley Wiseman



