Spicy Bacon Onion And Cheese Potatoes Recipes

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SPICY BACON, ONION AND CHEESE POTATOES



Spicy Bacon, Onion and Cheese Potatoes image

Provided by Gretchen Davis

Categories     Cheese     Onion     Potato     Side     Bake     Bacon     Winter     Bon Appétit     Missouri     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 8

Number Of Ingredients 5

8 slices bacon, coarsely chopped
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
1 large onion, chopped
1 cup packed grated hot pepper Monterey Jack cheese
2 tablespoons (1/4 stick) butter

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook chopped bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Combine bacon, potatoes and onion in prepared baking dish. Season with salt and pepper. Sprinkle Monterey Jack cheese over and dot with butter. Cover with aluminum foil. Bake until potatoes and onions are very tender, about 1 hour.
  • Preheat broiler. Uncover baking dish and broil until top of potato mixture is brown and crisp, about 2 minutes.

SPICY POTATOES W/SMOKED GOUDA, BACON & ONIONS (#9)



Spicy Potatoes W/Smoked Gouda, Bacon & Onions (#9) image

Another recipe from my long-lost, but newly found treasure trove of recipes. There was a note w/this 1 that the recipe originated at the www.johnsonville.com site. I know why I saved this. DH views potatoes as a required part of every main meal, but I get bored w/repeat versions so am always on the lookout for new potato taste treats. Enjoy! .. *Edited to Add* -- This recipe was included in Germany-Benelux for ZWT6 due to its use of Gouda cheese as a primary ingredient & is supported by Wikipedia at http://en.wikipedia.org/wiki/Gouda_(cheese) :-)

Provided by twissis

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb sml red potatoes (washed well)
6 slices smoked bacon (thick-cut)
2 tablespoons butter
1 pinch kosher salt
black pepper
1 medium onion (yellow, white or red, peeled & sliced thin)
1/2 teaspoon whole cumin seed
1/2 teaspoon chili powder
6 ounces smoked gouda cheese (may use regular Gouda as needed)

Steps:

  • Boil potatoes in salted water til soft (about 25 min). Drain, cool slightly, quarter & set aside.
  • Place a lrg non-stick sauté pan over med heat & cook bacon to barely crisp. Drain bacon on paper towels, crumble slightly & set aside.
  • Place butter in the sauté pan over med-high heat & sauté the onions w/salt, pepper, cumin seeds & chili powder (stirring occ) till onions are soft & aromatic.
  • Add the quartered potatoes, combine & allow mixture to brown slightly.
  • Sprinkle crumbled bacon & cheese over the mixture, turn heat to very low & cover for 5 min allowing cheese to melt. Serve immediately.

Nutrition Facts : Calories 359.9, Fat 22.8, SaturatedFat 12.9, Cholesterol 77, Sodium 740.6, Carbohydrate 22, Fiber 2.5, Sugar 3.6, Protein 17.7

SPICY BACON-ONION-CHEESE POTATOES



Spicy Bacon-Onion-Cheese Potatoes image

The name says it all. How can you go wrong with this combination? We especially like this dish with grilled meats and vegetables.

Provided by CaribbeanQueen

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

8 slices bacon, coarsely chopped
2 lbs russet potatoes, peeled, cut into 1/2-inch pieces
1 large onion, chopped
1 cup packed grated monterey jack pepper cheese
jalapeno, chopped, for extra zip
2 tablespoons butter

Steps:

  • Preheat the oven to 350 degrees.
  • Butter a 13x9x2-inch glass baking dish.
  • Cook chopped bacon in heavy skillet over medium heat until brown and crisp.
  • Transfer bacon to paper towels to drain. Blot well.
  • Combine bacon, potatoes and onion in prepared baking dish.
  • Season with salt and pepper.
  • Sprinkle with cheese. And jalapenos, if using.
  • Dot with butter.
  • Cover with aluminum foil.
  • Bake until potatoes and onions are very tender, about 1 hour.
  • Preheat broiler.
  • Uncover baking dish and broil until the top of the potato mixture is brown and crisp.
  • Watch closely. This only takes a couple of minutes!

Nutrition Facts : Calories 277.2, Fat 17.5, SaturatedFat 8, Cholesterol 35.6, Sodium 292.3, Carbohydrate 22, Fiber 2.8, Sugar 1.8, Protein 8.6

CHEESE AND BACON POTATO ROUNDS



Cheese and Bacon Potato Rounds image

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories     Side Dish     Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

BACON CHEESE POTATOES



Bacon Cheese Potatoes image

I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. -Bertha Jensen, Mooresville, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 10 servings.

Number Of Ingredients 8

3 pounds potatoes (about 6 medium), peeled and cubed
1/2 cup finely chopped onion
1 pound cubed Velveeta
1 cup mayonnaise
1/2 pound sliced bacon, cooked and crumbled
3/4 cup sliced ripe olives
Chopped fresh parsley, optional
Paprika, optional

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.

Nutrition Facts : Calories 430 calories, Fat 32g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 891mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

BACON AND ONION ROASTED POTATOES RECIPE BY TASTY



Bacon And Onion Roasted Potatoes Recipe by Tasty image

Here's what you need: bacon, medium red potatoes, onion soup mix, salt, pepper

Provided by Camille Bergerson

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 5

½ lb bacon, chopped
6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
2 oz onion soup mix, 1 packet
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 425ºF (220ºC).
  • Cook bacon in a cast iron skillet until crisp.
  • Remove any excess grease, if preferred.
  • Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
  • Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
  • Enjoy!

Nutrition Facts : Calories 321 calories, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 16 grams, Sugar 1 gram

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