Author: Judy Collins
Author: Diane Rossen Worthington
Author: Brian Yarvin
Author: Lisa Mayfield
Author: Judith W. Harris
This moist pound cake is the most requested Swans Down recipe of all time. Whether it's your first time trying it or a perennial favorite, the fork-tender cake is unforgettable.
Author: Reily Foods
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked pasta.
Author: Donna Hay
Author: James Beard
Author: R. A. Street
Author: Jill O'Connor
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
Author: James Beard
The ultimate holiday vacation cooking project: lasagna with two homemade sauces and layers of homemade pasta.
Author: Sue Li
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
Author: Carole Rodkey
Author: Crystal Cook
Author: Nancie McDermott
Author: Gale Gand
Author: Jill Dupleix
Author: Gina Marie Miraglia Eriquez
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Beth Harrison
Author: Maggie Ruggiero