Author: David Wells
Author: Judy Harmon
Author: Cynthia Paige Ward
Author: Jan Okun
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...
Author: Diane Morgan
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.
Author: Jocelyn Delk Adams
Author: Bruce Aidells
Author: Itamar Srulovich
Author: Carole Bloom
Author: Maggie Ruggiero
Author: Lora Brody
A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.
Author: Dawn Perry
Author: Sue Knechtel
An easy Red-Wine-Braised Oxtails recipe