Author: Ruth Cousineau
Author: Jan Rayfiel
Author: Christina Tosi
Author: Cory Schreiber
Author: Rebecca Katz
Author: Bruce Aidells
The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta is very wet and sticky, resist the temptation to...
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin
Keep the fat rendered from good bacon in a crock in your fridge. It'll make this the tastiest cornbread you've ever had.
Author: Carla Hall
This orange-scented cake-layered with vanilla ice cream and orange sorbet-is frozen, covered in meringue, toasted in a hot oven, and, finally, set on fire.
Author: Jeanne Thiel Kelley
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
Author: Dorie Greenspan
Author: Lori D. Shaller
Author: Rose Levy Beranbaum
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess you could say it is the original great American...
Author: Claudia Fleming
Author: Betty Rosbottom
Author: Elizabeth Falkner
Author: Ian Knauer
Author: Susan Herrmann Loomis
Author: María A. Alvarado-Gómez
Alsatian Cheese Tart