Author: Andrea Bemis
These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...
Author: Tara O'Brady
Author: Melissa Roberts
Author: Ellen Slaby
Author: Annie Denn
Author: Jeanne Thiel Kelley
Author: Sally Siegel
Author: Jennifer Iserloh
Author: Gil Marks
Author: Krystina Castella
Author: Maggie Ruggiero
Author: Diane E. Appleton
Author: Jean Thiel Kelley
Author: Melissa Roberts
The best recipe I have for brownies comes from a friend who got it from a magazine article about Katharine Hepburn. It is, apparently, her family's.
Author: Ruth Reichl
Author: Mrs. Wadi Williams
Author: Gale Gand
These quick and easy breakfast pastries have a delicate orange flavor.
Author: Molly Baz
Author: Russ Parsons
Author: Paul Grimes
There are many stories about the origins of this cake, known as both Clichy cake and Opéra cake. Many believe that Louis Clichy was its creator because he premiered the gâteau, with his name written...
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
Author: Kat Boytsova
Author: Bon Appétit Test Kitchen