MEXICAN CHOCOLATE AND ALMOND CAKE
Categories Cake Milk/Cream Mixer Chocolate Nut Dessert Bake Cinco de Mayo Orange Almond Spring Cinnamon Bon Appétit
Number Of Ingredients 15
Steps:
- For cake:
- Preheat oven to 350°F. Line bottom of 8-inch square baking pan with parchment. Finely grind almonds, chocolate, orange peel and cinnamon in processor. In medium bowl of electric mixer, beat yolks and 3 tablespoons sugar until light yellow and slightly thickened, about 3 minutes. Mix in nut mixture (mixture will be very thick). Using clean dry bowl and beater, beat egg whites in large bowl until soft peaks form. Add remaining 3 tablespoons sugar and beat until stiff but not dry. Mix half of whites into chocolate mixture to lighten. Gently fold in remaining whites.
- Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 35 minutes. Cool in pan on rack. Turn out cake and remove paper. (Can be prepared 1 day ahead. Wrap tightly; store at room temperature.)
- For sauce:
- Melt chocolate in heavy small saucepan over low heat, stirring until smooth. Mix in half and half and 1/4 teaspoon cinnamon and stir until smooth. Cool. (Can be prepared 1 day ahead. Let stand at room temperature.)
- Whip cream and sugar until peaks form. Cut cake into squares and place on plates. Top each square with mound of whipped cream. Sprinkle with cinnamon and drizzle with chocolate sauce. Arrange orange slices in front of cake squares.
CHOCOLATE ALMOND UPSIDE-DOWN CAKE
Super soft and moist, delicious melt in mouth cake with caramelized topping in every single bite making it a perfect treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Take a greased 9 inch cake pan. To this pan add melted butter, brown sugar, honey, and mix well. Spread sliced almonds and gently press into the sugar mixture.
- In a large mixing bowl whisk together melted butter, milk, eggs until well combined. Add the cake mix and whisk gently until the cake mix gets incorporated with the liquid ingredients. Then whisk on medium speed for about 2 minutes. Transfer the cake batter to pan pan - thereby covering all the almonds.
- Bake in a preheated oven for 45-55 minutes or until a cake tester comes out clean. Remove the pan from oven, run a knife through the edges to loosen the cake slightly and then immediately flip over a serving platter. Gently tap the pan and platter together on the kitchen working surface couple of times, and carefully remove the cake pan. Let the cake cool for about 30 minutes even before you slice. Chocolate Almond Upside Down Cake is now ready. Serve along with scoop of ice cream if desired and enjoy.
CHOCOLATE MEXICAN WEDDING CAKES
These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. -Joanne Valkema, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and 1 cup confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch, cocoa and salt; gradually add to creamed mixture and mix well. Stir in nuts., Shape tablespoonfuls of dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set., In a small bowl, combine cinnamon and remaining confectioners' sugar. Roll warm cookies in sugar mixture; cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 59mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE AND ALMOND CAKE
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350°. Grease the bottom of an 8-inch round cake pan. Line the pan with a circle of parchment or wax paper. Grease the paper and sides of the pan. Put the almonds in a large nonstick skillet and toast, stirring frequently, until aromatic and barely colored, 3 to 4 minutes. Transfer to a plate and let cool. 2. Put the cooled nuts, chocolate, cinnamon, and salt in a food processor and finely grind. Reserve. In a medium bowl, blend the egg yolks, vanilla, and 3 tablespoons of the sugar with an electric beater or mixer until pale and thickened, about 3 minutes. With a wooden spoon, mix in the reserved nut mixture. 3. In a clean large bowl with clean beaters, beat the egg whites to soft peaks. Add the remaining 3 tablespoons of sugar and beat until stiff. Mix about 1/3 of the beaten whites into the reserved nut mixture to lighten, and then gently fold in the remaining whites. 4. Transfer the batter to the prepared baking pan and bake 35 minutes, or until a skewer inserted in the center comes out clean. 5. If using the sauce, make it while the cake is baking. When the cake is done, let it cool in the pan on a rack for about 10 minutes. 6. Meanwhile, prepare the whipped cream if using. Turn out the cake and remove the paper. Invert onto a plate. You can decorate the cake while whole with the cream, sauce, and berries, or cut the cake into wedges and top each piece just before serving.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE-ALMOND SANS RIVAL CAKE
Several layers of crispy dacquoise (meringue) and buttercream. Absolutely delicious, gourmet, and gluten-free! Decorate with almonds and raspberries.
Provided by foolwithflour
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line four 9x9-inch cake pans with parchment paper. Butter and flour the sides of the pans thoroughly.
- Beat egg whites in a large glass mixing bowl until foamy, about 2 minutes. Sprinkle with cream of tartar. Gradually add sugar, a few tablespoons at a time. Continue mixing until stiff, shiny peaks form, 7 to 10 minutes.
- Fold in almonds and cocoa. Divide meringue evenly into the four pans and spread to touch the edges.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove meringue from the pans and peel of parchment paper while still hot.
- Beat egg yolks on high speed until they double in size and are lemon yellow.
- Combine sugar and water in a heavy pan and cook over medium heat, stirring the sides down only, until all the sugar is dissolved and the syrup reaches 235 degrees F/112 degrees C (or thread stage).
- With the mixer on high speed, very slowly pour the syrup down the sides of the bowl, until all has been added. Be careful as the very hot syrup could burn you if it splashes from the beaters. Continue beating on high until the mixture is at room temperature, about 15 minutes. Beat in the soft, room temperature butter, 1 tablespoon at a time, on high speed. Add melted chocolate and almond extract.
- Refrigerate for at least 1 hour. Whip smooth before use.
- Assembly: Set bottom meringue on cake board with a dab of butter cream to hold it in place. Spread a thin layer of buttercream and then place another meringue on top. Repeat with a thin layer of buttercream, meringue, thin layer of buttercream, meringue, and finally buttercream the top and sides.
Nutrition Facts : Calories 646.1 calories, Carbohydrate 60.3 g, Cholesterol 204.3 mg, Fat 43 g, Fiber 3.4 g, Protein 11 g, SaturatedFat 21.4 g, Sodium 79.3 mg, Sugar 55 g
More about "mexican chocolate and almond cake recipes"
MEXICAN* CHOCOLATE AND ALMOND CAKE | RECIPE FROM EPICURIOUS.
From flickr.com
Views 673
MEXICAN* CHOCOLATE AND ALMOND CAKE | RECIPE FROM EPICURIOUS.
From flickr.com
Views 2.2K
MEXICAN CHOCOLATE AND ALMOND CAKE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine MexicanCategory Desserts
MEXICAN CHOCOLATE BUNDT CAKE WITH TEQUILA ALMOND LIQUEUR …
From pinterest.com
CHOCOLATE ALMOND CAKE RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
MEXICAN WEDDING CAKES RECIPE – SPOONFEDCRED.COM
From spoonfedcred.com
RECIPE: ALMOND AND CHOCOLATE LECHE CAKE RECIPE | PATI'S …
From kcet.org
MEXICAN CHOCOLATE AND ALMOND CAKE – FLAVOR COOKS
From flavorcooks.com
ALMOND FLOUR CHOCOLATE CAKE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
RECIPES WITH MADDIE DAY: MEXICAN CHOCOLATE ALMOND CAKES
From kensingtonbooks.com
HOW TO MAKE THE SOFTEST ITALIAN PEAR AND ALMOND CHOCOLATE CAKE
From theworldisanoyster.com
MEXICAN CHOCOLATE AND ALMOND CAKE
From tastedandapproved.com
MEXICAN CHOCOLATE "SITUATION" RECIPE - COOKS WITHOUT BORDERS
From cookswithoutborders.com
ALMOND AND CHOCOLATE LECHE CAKE - PATI JINICH
From patijinich.com
MEXICAN CHOCOLATE AND ALMOND CAKE | DOUGHLICIOUS SWEETS
From doughlicioussweets.com
MEXICAN CHOCOLATE AND ALMOND CAKE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
MEXICAN-CHOCOLATE CAKE IS BLOW-THEM-AWAY FABULOUS AND SUPER …
From dallasnews.com
TORTA DE CIELO (MEXICAN ALMOND CAKE) | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
MEXICAN CHOCOLATE AND ALMOND CAKE
From tastedandapproved.com
TH3LADIES.COM - TH3LADIES.COM
MEXICAN CHOCOLATE BUNDT CAKE WITH TEQUILA ALMOND LIQUEUR …
From muybuenocookbook.com
LADY BIRD JOHNSON'S MEXICAN CHOCOLATE CAKE RECIPE - CDKITCHEN
From cdkitchen.com
GRATED CHOCOLATE & ALMOND CAKE | THE PERKY PANCAKE
From perkypancake.wordpress.com
TARTA DE SANTIAGO (SPANISH ALMOND CAKE)- THE BOSSY KITCHEN
From thebossykitchen.com
SPANISH CHOCOLATE AND ALMOND CAKE RECIPE
From recipeschoice.com
MEXICAN CHOCOLATE AND ALMOND CAKE – COOKING RECIPES
From cooking-recipes.org
ALMOND CAKE RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN ORANGE-ALMOND CAKE RECIPE
From recipeland.com
CHOCOLATE ALMOND CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
CHOCOLATE ALMOND CAKE – A COUPLE COOKS
From acouplecooks.com
MEXICAN ALMOND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
ALMOND TRES LECHES CAKE - PATI JINICH
From patijinich.com
MEXICAN ALMOND TEQUILA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE: MEXICAN CHOCOLATE SNACK CAKE | BLUE DIAMOND
From bluediamond.com
MEXICAN CHOCOLATE AND ALMOND ICE CREAM | LOVE AND OLIVE OIL
From loveandoliveoil.com
ASTRAY RECIPES: MEXICAN CHOCOLATE AND ALMOND CAKE
From astray.com
MEXICAN ORANGE-ALMOND CAKE - BIGOVEN.COM
From bigoven.com
10 BEST CHOCOLATE ALMOND DESSERT RECIPES | YUMMLY
From yummly.com
MEXICAN CHOCOLATE AND ALMOND CAKE RECIPE
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search