Author: Bon Appétit Test Kitchen
Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.
Author: Ruth Cousineau
How to Make a Double Crust Apple Pie
This voluptuous rum-spiked pie will surprise you with its complexity-a hint of curry powder adds an elusive undertone that makes it particularly delicious.
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
Author: David Allen
What's better than a brownie? A brownie with a layer of peanut butter cookie, that's what. This brookie recipe is from Edd Kimber's One Tin Bakes.
Author: Edd Kimber
Author: Julian Teixeira
Author: Joel Robuchon
Author: Robin Smith
These cookies resemble a chewier, soft cookie version of a Nutter Butter, made a little more glam with a peanut butter coconut cream filling.
Author: Samah Dada
Low-acid Meyer lemons make the citrus flavor of these bars especially vibrant.
Author: Sara Kate Gillingham
Author: Edward Lee
Author: Marilynn Brass
Author: Gayle Gardner
Author: Elizabeth Falkner
Author: Victoria Granof
Author: Nava Atlas
Author: Miriam Chandler
Author: David Ruggerio
Author: Katherine Anastasia
Author: Alice Marcus Solovy