Spicy Baked Pasta With Cheddar And Broccoli Rabe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI RABE



Spicy Baked Pasta With Cheddar and Broccoli Rabe image

This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.

Provided by Alison Roman

Categories     Bon Appétit     Dinner     Bake     Pasta     Cheddar     Broccoli Rabe     Leek     Casserole/Gratin     Vegetarian     Soy Free     Peanut Free     Tree Nut Free     Kid-Friendly     Cheese

Yield 6-8 servings

Number Of Ingredients 11

Kosher salt
1 lb. rigatoni, ziti, or fusilli
8 Tbsp. extra-virgin olive oil, divided
3 large leeks, white and pale green parts only, halved lengthwise, thinly sliced into half-moons
Freshly ground black pepper
1 tsp. (or more) crushed red pepper flakes
2 bunches broccoli rabe or 3 bunches baby broccolini, trimmed, coarsely chopped
1 cup heavy cream
12 oz. sharp white cheddar, coarsely grated (about 3 cups), divided
1 cup chopped chives, divided
1 cup coarse fresh breadcrumbs or panko (Japanese breadcrumbs)

Steps:

  • Preheat oven to 425°F. Bring a large pot of water to a boil, then add a generous amount of salt. Cook pasta, stirring occasionally to keep it from sticking together, until just barely al dente, about 2 minutes less than package directions. Drain pasta, reserving 1 cup pasta cooking liquid.
  • While you are cooking the pasta, get the broccoli rabe going. Heat 5 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Add leeks and season with salt and black pepper. Cook, stirring occasionally, until leeks are softened (but not so much that they don't have any texture left) and starting to brown, 8-10 minutes.
  • Add red pepper flakes to leeks and stir to incorporate. Add broccoli rabe by the handful, stirring to combine and allowing each addition to wilt before adding more. Season with salt and black pepper. Once all of the broccoli rabe has been added, cook, stirring occasionally, until bright green and wilted, about 2 minutes. Remove pot from heat and set aside.
  • Add pasta to reserved broccoli rabe mixture along with cream, three-quarters of the cheese, ½ cup chives, and reserved pasta cooking liquid; mix well. Season with salt and black pepper and add more red pepper flakes if you prefer more heat (keep in mind that the saltiness and spiciness will increase as the pasta bakes).
  • Transfer pasta to a 3-qt. baking dish (or, if your Dutch oven is ovenproof, just leave it in there). Toss breadcrumbs and remaining 3 Tbsp. oil in a medium bowl until coated; season with salt and black pepper. Scatter over pasta, then sprinkle evenly with remaining cheese. Bake until pasta is bubbling across the entire surface and breadcrumbs are deep golden brown, 30-35 minutes. Let cool slightly.
  • Scatter remaining chives over pasta just before serving.

SPICY SAUSAGE BROCCOLI RABE PARMESAN



Spicy Sausage Broccoli Rabe Parmesan image

Simple, quick, inexpensive, and a little spicy. Delicious!!!

Provided by DMarie

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 10

8 ounces whole wheat rotini pasta
3 bunches broccoli rabe, trimmed
4 (4 ounce) links hot Italian sausage, cut into 1 inch pieces
1 tablespoon sausage drippings
2 garlic cloves, chopped
1 (14.5 ounce) can diced tomatoes
salt and ground black pepper to taste
½ cup grated Parmesan cheese
¼ teaspoon crushed red pepper flakes
1 teaspoon olive oil, or to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 6 minutes. Drain well in a colander set in the sink.
  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli rabe, recover, and steam until just tender, about 2 minutes depending on thickness.
  • Place the Italian sausage into a large skillet over medium heat, and cook until browned and no longer pink inside, about 5 minutes. Remove sausage from pan and set aside; drain excess grease, leaving about 1 tablespoon of sausage drippings in the pan. Sprinkle in the garlic, and cook until it starts to brown, about 1 minute; stir in half the broccoli rabe. Cook and stir until the rabe has wilted, and add the remaining rabe and the diced tomatoes. Cook until all the rabe is tender, about 5 minutes; sprinkle with salt and black pepper.
  • Return the sausage to the skillet, and cook just until the meat is hot; sprinkle with Parmesan cheese, crushed red pepper flakes, and a drizzle of olive oil. Serve over hot rotini.

Nutrition Facts : Calories 573.2 calories, Carbohydrate 55.5 g, Cholesterol 69.4 mg, Fat 24.8 g, Fiber 10.1 g, Protein 34.6 g, SaturatedFat 9.1 g, Sodium 1084 mg, Sugar 4.6 g

BROCCOLI RABE WITH PASTA



Broccoli Rabe With Pasta image

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 pound broccoli rabe
3/4 pound tubular pasta, like penne or rigatoni
4 tablespoons olive oil
1 tablespoon finely chopped garlic
1/2 teaspoon red pepper flakes, or to taste
1 large red sweet pepper, cored, seeded and cut into 1 1/2-inch-long strips
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried
1 teaspoon chopped fresh oregano or 1/2 teaspoon dried
2 cups crushed tomatoes
Salt and freshly ground pepper to taste
4 tablespoons Parmesan cheese

Steps:

  • Trim and wash the broccoli rabe, and cut into bite-sized pieces. Wash in cold water, and drain.
  • In a large kettle, add enough salted water to cook the broccoli rabe. Bring to a boil, and cook until crisply tender. Do not overcook. Remove the broccoli rabe, and set aside. Reserve the cooking liquid in the kettle.
  • Bring the kettle with the cooking liquid to a boil. Add the pasta, and cook according to the package instructions. Do not overcook. Drain, reserving 1/2 cup of the cooking liquid.
  • Meanwhile, heat 2 tablespoons of olive oil in a deep skillet, and add the garlic. Cook briefly, do not brown. Add the pepper flakes, the sweet pepper, rosemary and oregano, and cook, stirring briefly. Add the crushed tomatoes, and salt and pepper to taste. Bring to a boil, and simmer for 8 minutes, stirring often.
  • Add the drained pasta, the cooked broccoli rabe and the reserved cooking liquid, the remaining olive oil and the Parmesan cheese. Cook, stirring and tossing, for 1 minute. Check seasoning; serve immediately on hot serving plates.

Nutrition Facts : @context http, Calories 574, UnsaturatedFat 13 grams, Carbohydrate 80 grams, Fat 20 grams, Fiber 9 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 911 milligrams, Sugar 10 grams

BROCCOLI RABE & GARLIC PASTA



Broccoli Rabe & Garlic Pasta image

"I created this because I needed a quick entrée with few ingredients. The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish." -Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

12 ounces uncooked linguine
1 pound broccoli rabe
3 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 cup chicken broth, divided
1/4 cup minced fresh parsley
1/4 cup shredded Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside., In a large skillet, saute garlic in oil for 1 minute. Add the broccoli rabe, salt, pepper, pepper flakes and 1/2 cup broth. Bring to a boil., Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender. Drain linguine; add to the pan. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.

Nutrition Facts : Calories 428 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 518mg sodium, Carbohydrate 69g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

PASTA BROCCOLI BAKE



Pasta Broccoli Bake image

A quick to prepare casserole with broccoli and a flavorful cheese sauce. You will love the fact that you might already have all the ingredients needed for this recipe in your house.

Provided by Donna

Categories     Side Dish

Yield 9

Number Of Ingredients 14

1 (8 ounce) package fusilli pasta
1 tablespoon olive oil
2 teaspoons salt
⅓ cup butter
⅓ cup all-purpose flour
3 cups milk
¾ cup grated Parmesan cheese
1 teaspoon salt
½ teaspoon garlic salt
⅛ teaspoon ground nutmeg
⅛ teaspoon dried thyme
1 ½ cups shredded sharp Cheddar cheese
1 ½ pounds fresh broccoli, cooked
¾ cup shredded Swiss cheese

Steps:

  • In a large pot of boiling salted water cook rigatoni or fusilli pasta with one tablespoon of oil until al dente. Drain.
  • Meanwhile, in a large saucepan melt butter or margarine. Stir in flour and milk and whisk until mixture boils and thickens. Add grated Parmesan cheese, salt, garlic salt, nutmeg, thyme and grated Cheddar cheese and stir until blended.
  • Add cooked broccoli and drained pasta to cheese sauce. Mix well. Pour into a greased 9x13 inch baking dish. Sprinkle with grated Swiss cheese.
  • Bake uncovered at 350 degrees C(175 degrees C) for 20 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 32.1 g, Cholesterol 62.9 mg, Fat 22.7 g, Fiber 2.9 g, Protein 19.3 g, SaturatedFat 13.3 g, Sodium 1246.2 mg, Sugar 6.1 g

BAKED ALFREDO PASTA WITH BROCCOLI RABE AND LEMON



Baked Alfredo Pasta With Broccoli Rabe and Lemon image

One of the great things about baked pastas is that you can get two different textures in one dish. Take the typical pasta Alfredo that's prepared in a skillet: It's delightfully creamy and lush, but the same, bite after bite. But add a green vegetable to that Alfredo pasta, pile it into a dish, top it with melty cheese and a crunchy bread crumbs, then bake it, and you get a vegetarian dinner that's got it all. If broccoli rabe isn't your thing, you can substitute cut asparagus or broccoli florets.

Provided by Ali Slagle

Categories     dinner, weeknight, pastas, main course

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 11

Kosher salt
8 tablespoons unsalted butter, cut into 1-inch pieces
1/2 cup panko bread crumbs
2 cups finely grated Parmesan
1 teaspoon fresh lemon zest (from 1 lemon)
Black pepper
1 pound casarecce, cavatappi or other small tubed or curly pasta
1 bunch broccoli rabe, trimmed, then cut into 1/2-inch pieces
1 cup heavy cream
1 small garlic clove, grated
6 ounces fresh mozzarella, cut into 1/2-inch pieces

Steps:

  • Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3-quart pan or baking dish and transfer it to the oven to melt while the oven heats; remove it from the oven once it's melted.
  • In a small bowl, stir together the panko, 1/4 cup Parmesan and the lemon zest. Add 1 tablespoon of the melted butter from the baking pan, stir until the panko is moistened with butter, then season with salt and pepper.
  • When the water's boiling, add the pasta and cook until al dente, about 2 minutes less than the package instructions suggest. During the last minute of cooking, add the broccoli rabe. Reserve 1/2 cup pasta water, then drain the pasta and broccoli rabe.
  • Whisk the cream, garlic and pasta water into the melted butter in the baking dish until smooth. Add the remaining Parmesan in large handfuls, vigorously whisking until smooth and combined. Add the pasta, broccoli rabe and half the mozzarella. Taste, and season well with salt and pepper. Stir until very combined.
  • Top with the remaining mozzarella, then sprinkle evenly with the panko mixture. Bake until the mozzarella has melted and the panko is golden brown, 10 to 15 minutes.

More about "spicy baked pasta with cheddar and broccoli rabe recipes"

SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI RABE
spicy-baked-pasta-with-cheddar-and-broccoli-rabe image
2020-02-11 Step 1. Preheat oven to 425°. Bring a large pot of water to a boil, then add a generous amount of salt. Cook pasta, stirring occasionally to keep …
From bonappetit.com
4.3/5 (57)
Servings 6-8
  • Preheat oven to 425°. Bring a large pot of water to a boil, then add a generous amount of salt. Cook pasta, stirring occasionally to keep it from sticking together, until just barely al dente, about 2 minutes less than package directions. Drain pasta, reserving 1 cup pasta cooking liquid.
  • While you are cooking the pasta, get the broccoli rabe going. Heat 5 Tbsp. oil in a large Dutch oven or other heavy pot over medium–high. Add leeks and season with salt and black pepper. Cook, stirring occasionally, until leeks are softened (but not so much that they don’t have any texture left) and starting to brown, 8–10 minutes.
  • Add red pepper flakes to leeks and stir to incorporate. Add broccoli rabe by the handful, stirring to combine and allowing each addition to wilt before adding more. Season with salt and black pepper. Once all of the broccoli rabe has been added, cook, stirring occasionally, until bright green and wilted, about 2 minutes. Remove pot from heat and set aside.
  • Add pasta to reserved broccoli rabe mixture along with cream, three-quarters of the cheese, ½ cup chives, and reserved pasta cooking liquid; mix well. Season with salt and black pepper and add more red pepper flakes if you prefer more heat (keep in mind that the saltiness and spiciness will increase as the pasta bakes).
See details


SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI RABE
spicy-baked-pasta-with-cheddar-and-broccoli-rabe image
2020-08-27 Add broccoli rabe by the handful, stirring to combine and allowing each addition to wilt before adding more. Season with salt and black pepper. …
From vineyard29.com
Estimated Reading Time 2 mins
See details


SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI RABE …
spicy-baked-pasta-with-cheddar-and-broccoli-rabe image
Ingredients. Kosher salt; 1 lb. rigatoni, ziti, or fusilli; 8 Tbsp. extra-virgin olive oil, divided; 3 large leeks, white and pale green parts only, halved lengthwise, thinly sliced into half-moons
From flyers-on-line.com
See details


BROCCOLI RABE AND SAUSAGE PASTA - PINCH AND SWIRL
2020-04-23 Step 1: Coarsely chop and blanch broccoli rabe for 1 minute. Transfer rapini to colander and return water to boil. Add pasta and cook according to package directions; drain and reserve 1 cup of cooking water. Step 2: Meanwhile brown sausage in oil, breaking up with a …
From pinchandswirl.com
See details


RECIPE FOR PASTA BROCCOLI - THERESCIPES.INFO
Broccoli and Pasta Recipe - Food.com top www.food.com. Cut florets and parts of broccoli stems into bite-size pieces. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper, and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently. Place hot pasta in a serving dish; top with broccoli mixture. Sprinkle with cheese.
From therecipes.info
See details


BAKED PASTA WITH BROCCOLI RABE AND SWEET POTATO - BUTTER LOVES …
2014-01-29 Assemble and bake: Add the sausage and bechamel to the bowl with the pasta, broccoli rabe, and sweet potato. Stir in mozzarella and half of grated parmesan or pecorino until combined. Pour into a deep 9×13-inch baking dish or 3-quart casserole dish and coat with remaining parmesan or pecorino. Bake for 20 to 30 minutes, until the edges are nicely bronzed.
From butterlovescompany.com
See details


BAKED BROCCOLI RABE RECIPE - CREATE THE MOST AMAZING DISHES
Black Bean And Veg Soup Vegan Recipe Recipe For Succotash Soup Winco 13 Bean Soup Recipe
From recipeshappy.com
See details


PASTA WITH GARLICKY BROCCOLI RABE – SMITTEN KITCHEN
2012-04-19 Drain rabe and pasta together and pour into serving bowl. In the same pot or a tiny one, heat the olive oil with the garlic, pepper flakes and Kosher salt over moderate heat, stirring frequently for 3 to 4 minutes, or until the garlic becomes lightly golden. Pour mixture over pasta and toss to evenly coat.
From smittenkitchen.com
See details


THE 10 MOST POPULAR PASTA RECIPES OF 2020 - YAHOO
2020-12-22 See recipe. A weeknight pasta that utilizes simple pantry ingredients in a luxurious way. See recipe. This baked pasta from Alison Roman reminds her of broccoli-cheddar soup, “a taste I enjoyed ...
From yahoo.com
See details


SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI RABE
Feb 12, 2020 - This baked pasta from Alison Roman reminds her of broccoli-cheddar soup, but better and with lots of texture. Her recipe offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
From pinterest.ca
See details


SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI RABE
2020-03-23 You get the comfort of baked macaroni and cheese but with pops of bright green broccoli rabe throughout.. This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.. 8 Tbsp. extra-virgin olive oil, divided3 large leeks, white and pale green parts only, halved lengthwise, thinly sliced into …
From headtopics.com
See details


SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI - C H E W I …
2020-03-19 Step 1 Preheat oven to 425°. Bring a large pot of water to a boil, then add a generous amount of salt. Cook pasta, stirring occasionally to keep it from sticking together, until just barely al dente, about 2 minutes less than package directions. Drain pasta, reserving 1 cup pasta cooking liquid.
From chewingthefat.us.com
See details


SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI RABE « EYE FOR A RECIPE
2021-02-02 Ingredients: Kosher salt. 1 lb. (454 g) rigatoni, ziti, or fusilli. 8 Tbsp. (120 ml) extra-virgin olive oil, divided. 3 large leeks, white and pale green parts only, halved lengthwise, thinly sliced into half-moons
From eyeforarecipe.ca
See details


NICOLE'S FAVOURITE RECIPES - SPICY BAKED PASTA WITH …
Serve 3-4 Kosher salt 1 lb. rigatoni, ziti, or fusilli 8 Tbsp. extra-virgin olive oil, divided 3 large leeks, white and pale green parts only, halved lengthwise, thinly sliced into half-moons Freshly ground black pepper 1 tsp. (or more) crushed red pepper flakes 2 bunches broccoli rabe or 3
From sites.google.com
See details


SPICY MAC AND 3 CHEESES WITH BROCCOLI | RECIPE - RACHAEL RAY SHOW
Preheat oven to 425F. Heat a saucepot over medium heat with EVOO and butter. Saut shallots, garlic and chilies 2-3 minutes then add flour and stir 1 minute. Whisk in milk and season sauce with salt and pepper, melt in cheddar and Gouda. Combine pasta with broccoli, broccolini or rabe and the sauce, and transfer to a baking dish.
From rachaelrayshow.com
See details


SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI RABE
Apr 3, 2020 - This baked pasta from Alison Roman reminds her of broccoli-cheddar soup, but better and with lots of texture. Her recipe offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
From pinterest.com
See details


ALISON ROMAN MADE A CREAMY, CHEESY, SPICY BAKED PASTA
2020-02-12 A baked pasta even I can love. Get the recipe: Spicy Baked Pasta With Cheddar and Broccoli Rabe. Alison Roman. Originally Appeared on Bon Appétit. TRENDING. Yahoo Life. Earth Day 2022: Indigenous ...
From yahoo.com
See details


SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI RABE | RECIPE | BON ...
Her recipe offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout. Feb 11, 2020 - This baked pasta from Alison Roman reminds her of broccoli-cheddar soup, but better and with lots of texture.
From pinterest.com.au
See details


SPICY BROCCOLI RABE & BANZA PASTA (GF, V) - CREATIVELY DELISH
Broccoli rabe is a bitter green in the broccoli family that tastes best when sauteed with a lot of garlic and seasoned with salt. You might see broccoli rabe on an Italian menu served with pasta and spicy sausage for instance, or tossed in a light broth and served with roasted chicken or fish with Mediterranean vegetables.
From creativelydelish.com
See details


PENNE BROCCOLI CASSEROLE - THERESCIPES.INFO
https://www.southernliving.com › recipes › chicken-and-broccoli-pasta-bake See more result ›› 38. Visit site . Share this result ×. Chicken-and-Broccoli Pasta Bake Recipe - Southern Living. Copy the link and share. Tap To Copy Recipe Baked Penne with Broccoli and Three Cheeses trend www.willystreet.coop. https://www.willystreet.coop › recipes › recipe › 110-baked-penne …
From therecipes.info
See details


BAKED PASTA WITH SAUSAGE & BROCCOLI RABE - RAISIN & FIG
Trim tough dried ends from 1 bunch of broccoli rabe, then cut stems into 2" pieces. Leave leafy ends long. Heat a deep, large, ovenproof skillet, preferably cast iron, over medium-high. Add ¼ cup oil and swirl to coat. Remove 1 lb. sausage from casings and add to skillet. Break into small pieces with a wooden spoon.
From raisinandfig.com
See details


BAKED PASTA WITH BROCCOLI RABE AND SAUSAGE – SMITTEN KITCHEN
2013-09-11 Few gratings fresh nutmeg. Cook the pasta and rabe: Bring a large pot of well-salted water to a boil. Add pasta and five minutes before its cooking time is up, add the broccoli rabe. It will seem like too much for the water, but with a stir or two, the rabe should wilt and cook alongside the pasta. Drain the broccoli rabe and pasta together and ...
From smittenkitchen.com
See details


BROCCOLI RABE PASTA BAKE - RUNNING TO THE KITCHEN®
2022-02-08 Instructions. Preheat oven to 375 degrees. Bring a large pot of salted water to a boil. In a large saute pan with sides saute garlic and onion in 3 tablespoons olive oil until softened and fragrant, about 3 minutes. Once water comes to a boil, drop in broccoli rabe and blanch for 1-2 minutes. Remove, drain and set aside.
From runningtothekitchen.com
See details


SPICY BAKED PASTA WITH CHEDDAR AND BROCCOLI RABE | RECIPE | PASTA …
Her recipe offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout. Feb 11, 2020 - This baked pasta from Alison Roman reminds her of broccoli-cheddar soup, but better and with lots of texture.
From pinterest.com
See details


RIGATONI BROCCOLI RABE BAKE. - HALF BAKED HARVEST
2017-01-29 If you do have time though, simmer the sauce all day long and then throw everything together before serving. If you’d like to make this ahead, you can assemble the pasta dish in advance and then bake right before serving. So really, you can make this recipe work whether you’re short on time, need to plan in advance, or have all day to let ...
From halfbakedharvest.com
See details


BROCCOLI AND CHEDDAR PASTA BAKE - FORK KNIFE SWOON
2017-11-14 Instructions. Preheat the oven to 350 degrees. Cook the pasta al dente according to the package directions. Add the broccoli florets to the boiling water for the last two minutes of cooking the pasta. Drain the pasta and broccoli and set aside. Meanwhile, heat the olive oil in a large skillet over medium heat.
From forkknifeswoon.com
See details


SPICY BROCCOLI RABE RECIPE | MYRECIPES
2 quarts water. 1 teaspoon ground red pepper. 1 fresh bay leaf. 1 pound broccoli rabe (rapini), trimmed. 1 tablespoon olive oil. 1 teaspoon grated garlic. 1 tablespoon fresh lemon juice. ¼ teaspoon kosher salt. ½ ounce Parmigiano-Reggiano cheese, shaved (about 2 tablespoons)
From myrecipes.com
See details


PASTA WITH MEATBALLS AND BROCCOLI - THERESCIPES.INFO
Pasta with Sausage and Broccoli Rabe by Pasquale... COOKING WITH EM: HOMEMADE SPAGHETTI AND MEATBALLS! Vegan Spaghetti and Meatball Dinner. SPAGHETTI & MEATBALLS + GARLIC TOAST | GET TO KNOW ME... MeatBalls Pasta Corn On The Cob | Eating Show | 먹방 먹기. Pasta Grannies enjoy Italian pasta & meatballs in... One Pot Italian …
From therecipes.info
See details


BEST RIGATONI WITH SAUSAGE AND BROCCOLI RABE RECIPE - GOOD …
2021-01-06 Cook pasta per pkg. directions. Reserve ¾ cup cooking water, then drain pasta and return to pot. Heat oil in large skillet on medium-high. Add sausage, red pepper flakes, and ½ teaspoon pepper ...
From goodhousekeeping.com
See details


BAKED PASTA WITH SAUSAGE AND BROCCOLI RABE - SEL MAGIQUE
2018-08-30 Meanwhile, cook 1 lb. pasta shells in boiling salted water 2 minutes shy of package instructions (8–10 minutes depending on type). During the last 2 minutes, add all of broccoli rabe to pot with pasta. Drain in a colander and shake several times to remove excess water. Return pasta and broccoli rabe to empty pasta pot.
From selmagique.com
See details


BROCCOLI RABE PANCETTA PASTA - SWIRLS OF FLAVOR
2014-04-10 Add white wine. Boil 1 minute. Add broccoli rabe. Cook, covered, until wilted and tender, 8-10 minutes, stirring occasionally. Add butter, cooked pasta and reserved pasta water. Cook until butter has melted and pasta is heated through, 2-3 minutes, stirring occasionally. Serve with shaved Parmesan cheese.
From swirlsofflavor.com
See details


SPICY BAKED PASTA WITH CHEDDAR CHEESE - SIMPLE BY CINDY
2021-03-29 Toss breadcrumbs and remaining 3 Tbsp. oil in a medium bowl until coated; season with salt and black pepper. Scatter over pasta, then sprinkle evenly with remaining cheese. Bake until pasta is bubbling across the entire surface and breadcrumbs are deep golden brown, 30–35 minutes. Let cool slightly.
From simplebycindyblog.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook broccoli rabe pasta?
Add pasta to reserved broccoli rabe mixture along with cream, three-quarters of the cheese, ½ cup chives, and reserved pasta cooking liquid; mix well. Season with salt and black pepper and add more red pepper flakes if you prefer more heat (keep in mind that the saltiness and spiciness will increase as the pasta bakes).
Do you put breadcrumbs on broccoli rabe?
Her recipe offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout. Breadcrumbs are extremely not optional here—they provide much-needed crunchy bits. Serve alongside a crisp salad with a simple vinaigrette to balance out the richness of the pasta.
How do you cook Broccoli and pasta together?
Stir in the cream, grated cheese and season with salt and pepper. Cook the broccoli and pasta: Bring a large pot of salted water to a boil. Add the pasta and cook for 7-10 minutes. The pasta should be quite firm still as it will continue cooking in the oven. Add the broccoli florets and cook for the last 2 minutes of cooking.
What is broccoli rabe and what does it taste like?
"Broccoli rabe is sauteed then tossed with anchovies, garlic, bread crumbs and grated Pecorino Siciliano cheese," according to recipe creator and Allrecipes Allstar Buckwheat Queen who suggests serving with a hearty red wine. Fusilli pasta, broccoli rabe, tomatoes, and onions are tossed in a rich white wine sauce.

Related Search