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Shortcut Twice Baked Potatoes with Bacon

Author: Alice Marcus Solovy

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.

Author: Alison Roman

Gratin of Butternut Squash

Author: Jacques Pépin

Coconut, Caramel, and Rum Flans

Author: Eli Gorelick

Rustic Pear Cranberry Tart

Author: Bon Appétit Test Kitchen

No Fail Chocolate Chippers

Author: Rosie Bialowas

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Sour Cream and Lemon Pound Cake

An easy Sour Cream and Lemon Pound Cake recipe.

Author: Darren DiPietro

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey