This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin
Author: Bon Appétit Test Kitchen
Author: Mario Batali
Author: Michele Urvater
Author: Holly Herrick
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: Michael McLaughlin
Author: Bruce Aidells
Author: Tori Ritchie
Author: Sara Foster
Author: Don Pintabona
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Dede Wilson
Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.
Author: Lukas Volger
Author: Molly McCarty
If you don't rinse the rice, it will be gummy. If you don't parboil the rice, it'll be dry and tough. If you don't use yogurt, eggs, and oil, it will never get golden and crisp.
Author: Andy Baraghani
Author: Lillian Chou
Author: Kathy Specht